Sample menu at siquijor pier - a selection of traditional filipino dishes and beverages available at siquijor pier.
Discover the vibrant flavors of the Philippines right at Siquijor Pier with a menu that celebrates classic Filipino cuisine alongside refreshing beverages. This menu offers a delightful journey through starters, mains, desserts, and both alcoholic and non-alcoholic drinks, crafted to satisfy every craving.
Starters
Begin your feast with the Vegetable Lumpia, a crispy spring roll wrapper filled with a medley of fresh mixed vegetables. Paired with a savory dipping sauce, it’s a perfect light bite to awaken your appetite.
Mains
For main courses, indulge in hearty Filipino classics such as Pancit Canton, featuring stir-fried noodles mixed with shrimp, pork, and fresh vegetables that bring a savory and satisfying taste of local tradition.
Savor the rich and tangy flavors of Chicken Adobo, a beloved national dish slow-cooked with garlic, soy sauce, vinegar, and aromatic bay leaves for a tender and deeply flavorful experience.
Experience the comforting taste of Sinigang na Baboy, a tamarind-based sour soup with pork and vegetables, delivering a perfect harmony of sour and savory notes to warm your palate.
For a flavorful twist, try the Pork Sisig, a sizzling dish of chopped pork, onions, chili, and egg, offering a spicy and crispy delight that pairs wonderfully with local beers.
Desserts
Sweeten your day with traditional Filipino desserts like the creamy Leche Flan, a rich custard made from egg and milk, perfectly balanced with a caramel topping.
Refresh with Halo-Halo, the quintessential Filipino shaved ice dessert loaded with sweet beans, assorted fruits, and a scoop of ice cream for a cool, multi-textured treat.
Enjoy Buko Pandan, a tropical dessert combining young coconut and fragrant pandan jelly in a creamy blend, offering a light yet indulgent finish.
Classic pancakes with syrup provide a familiar and comforting sweet option, perfect for any time of the day.
Drinks
- Mango Smoothie blends ripe mangoes with creamy yogurt and ice for a tropical refreshment.
- Iced Latte is a refreshing blend of espresso, milk, and ice, perfect for coffee lovers.
- Calamansi Juice offers a zesty and sweet citrus flavor made from local calamansi fruit.
- Buko Juice refreshes with the natural sweetness of young coconut water.
- Mango Shake combines mango and milk with ice for a creamy tropical drink.
- Iced Tea and classic Coke provide familiar, refreshing choices.
- Bottled Water ensures hydration after a day exploring Siquijor.
Specials
For those seeking a taste of local nightlife, the menu features San Miguel Pale Pilsen and Red Horse Beer, iconic Filipino beers that complement the bold flavors of the main dishes perfectly.
