Discover the authentic flavors at Baan Landai Fine Thai Cuisine in Chiang Mai, where traditional recipes meet refined presentation.
Step into a culinary journey that celebrates the rich heritage of Thai cuisine with a modern twist, perfectly crafted for food lovers seeking genuine taste and elegance.
Starters
Begin your meal with vibrant and refreshing appetizers that blend exotic herbs and fresh ingredients.
- Pla Haeng Taeng Mo – Crispy dried fish paired with juicy watermelon for a unique balance of textures and flavors.
- Yum Som-O – A zesty pomelo salad tossed with fresh shrimp and aromatic herbs, awakening your palate.
- Mieng Kham Bai Cha Plu Ma Hor – A traditional wrap of betel leaves filled with seasoned minced pork and fragrant spices.
- Yum Nua – Spicy beef salad infused with fresh herbs and tangy dressing, a bold taste experience.
- Sai Krok Isan – Northeastern Thai style fermented pork sausage, bursting with herbs and smoky flavors.
Mains
Delight in a diverse selection of mains showcasing premium ingredients, traditional spices, and expert preparation.
- Si Krong Moo Ob Sauce Wine Daeng – Tender pork ribs slow-cooked in a rich red wine and spice sauce for a decadent finish.
- San Kor Moo Palo Tom Yum – A creative fusion of stewed pork neck with the spicy and sour tones of Tom Yum broth.
- Hor Mok Tod Mun Pla Krai Tod – Deep-fried fish custard seasoned with aromatic Thai spices and wrapped in cha plu leaves.
- Pad Mee Boran Goong Tod Kluk Sauce Ma Kham – Stir-fried traditional egg noodles tossed with crispy fried shrimp and tangy tamarind sauce.
- Tom Som – A flavorful sour soup with sea bass, infused with fresh herbs and a splash of citrus.
- Krapong Tod Sauce Sapparod – Crispy fried seabass glazed with a sweet pineapple sauce for a tropical flair.
- Khao Pad Salmon – Fragrant fried rice enhanced with tender salmon chunks and fresh herbs.
- Nuea San Laem Ko Khun Yang – Grilled premium beef sirloin infused with traditional Thai spices.
Desserts
Conclude your meal with delightful desserts that feature the creamy richness of coconut and the fragrant essence of local ingredients.
- Kanom Cake Maprao Bai Toey – Soft pandan coconut cake with a delicate texture and fragrant aroma.
- Thai Tea Ice Cream – Creamy coconut-based ice cream infused with authentic Thai tea flavors.
- Coconut Ice Cream with Seasonal Fruits – Refreshing coconut ice cream served with a vibrant selection of fresh fruits.
Drinks
Complement your meal with a variety of handcrafted beverages, from refreshing homemade sodas to exquisite cocktails and fine wines.
Specials and Highlights
At Baan Landai, expect extraordinary dishes like their signature pineapple with meat and peanut salad, and innovative presentations such as the coconut served with an intact shell, showcasing both creativity and respect for Thai culinary tradition.
Whether you crave the spicy comfort of Tom Yum or the melt-in-your-mouth tenderness of red wine pork ribs, every dish here is a celebration of fresh, local ingredients and masterful technique.
