Sonnbichl Stube menu overview at Restaurant St Anton in Tirol Austria.
Discover a delightful journey through traditional Tyrolean cuisine with a modern twist at Sonnbichl Stube, nestled in the heart of St. Anton am Arlberg. This inviting restaurant emphasizes fresh, regional ingredients to craft a memorable dining experience for every guest. Whether you start your meal with a light salad or indulge in hearty mains and sweet desserts, each dish promises authentic flavors and thoughtful presentation.
Starters
Begin your meal with a selection of vibrant starters that awaken your palate.
- Mixed salad bowl: A refreshing medley of crisp greens and fresh vegetables.
- Carpaccio: Marinated fillet of beef paired with parmesan, rocket salad, and pine nuts for a rich, textured starter.
- Farmer’s salad: Leaf salad complemented by potatoes, bacon, mushrooms, and crunchy croutons.
- Lukewarm goat’s cheese with pumpkin breading: Served with baby leaf salad, beet, pear, mint, nut oil, and walnut for a nutty and fresh flavor.
- Beef soup with pancakes: A comforting traditional soup perfect for warming up before the main course.
- Soup of the day: Freshly prepared daily, showcasing seasonal ingredients.
Main courses
The mains at Sonnbichl Stube offer a hearty and satisfying exploration of Tyrolean specialties alongside vegetarian delights, all crafted to celebrate local flavors.
- Homemade vegan vegetable strudel served with an herb dip, perfect for plant-based diners seeking rich flavors.
- Homemade spinach dumplings finished with brown butter, parmesan, and a fresh salad bouquet.
- Tyrolean cheese spaetzle topped with mountain cheese, fried onions, and a small side salad for a comforting alpine dish.
- Wiener Schnitzel “The Original” accompanied by French fries, Granta, and a zesty lemon wedge.
- Tyrolean venison stew, a rich and savory dish served with red cabbage, spaetzle, pear, and Granta.
- Onion roast with parsley potatoes and bacon beans, offering robust flavors and a satisfying texture.
- Veal crown (260g) served with pepper sauce, potato gratin, and carrot and kohlrabi vegetables — a luxurious main course choice.
Desserts
Treat yourself to decadent desserts that perfectly round off your meal with sweet and creamy indulgences.
- Ice pancakes with vanilla ice cream, chocolate sauce, and whipped cream — a classic alpine treat.
- Apricot pancakes served with cream, blending fruity sweetness and softness.
- Affogato combining vanilla ice cream with hazelnut brittle and espresso for a rich, coffee-infused dessert.
- Berry dream with vanilla ice cream, fresh berries, eggnog, and cream — a luscious and fruity delight.
- Sorbet served with a spirit, offering a refreshing and palate-cleansing finish.
Drinks and Specials
Complement your meal with an extensive selection of beverages including fine wines, beers, coffee, and cocktails. The restaurant also offers gluten-free options and homemade bread, ensuring a thoughtful experience for all diners. Don't miss the inviting fondue night to savor a cozy alpine tradition in a warm, wood-paneled setting.
