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Discover a culinary journey at L’Étal d'Edgar, located in the heart of Rennes, France, where exquisite high-quality meats are the star of the show. This menu showcases a rich variety of carefully crafted dishes that celebrate robust flavors and authentic ingredients, complemented by delightful homemade desserts and a selection of drinks to satisfy every palate.
Starters
Begin your meal with refined starters that blend fresh ingredients and traditional touches. Choices include the terrine du fermier, a rustic farm meat terrine seasoned with fresh herbs and spices, and the delicate gravlax de saumon mariné aux herbes, featuring salmon cured with aromatic herbs, salt, and sugar. For a taste of Spain, savor the savory jambon Serrano, or enjoy the potage du moment, a seasonal soup crafted from fresh, local produce. The salade Marmottine offers a vibrant mix of endives, sheep's cheese, seed blends, apples, clementines, roasted beets, tomatoes, and fresh greens. Lastly, the tartine Pépère combines hearty country bread with potatoes, onions, raclette cheese, Serrano ham, tomatoes, and salad greens for a satisfying start.
Mains
The main courses at L’Étal d'Edgar highlight premium meats and expertly paired flavors to satisfy meat lovers and adventurous eaters alike. The burger Tyrolien features artisanal bread filled with tender VBF breed beef, raclette cheese, grilled bacon, potatoes, and salad for a hearty experience. Vegetarians can delight in the burger végétal, crafted from grilled vegetables, a plant-based steak, fresh salad, and flavorful sauces. Classic preparations such as the tartare classique and tartare de Charolais bring fresh beef mixed with condiments and egg, showcasing raw meat at its finest. For poultry enthusiasts, the poitrine de poulet Label Rouge fermier is infused with herbs and spices for a juicy, flavorful bite. Meanwhile, the émincé de magret de canard de France offers sliced French duck breast seasoned to perfection. For those craving a substantial cut, the côte de bœuf sur mesure is seasoned with herbs and spices for a personalized carnivorous delight. You can also choose the burger de Charolais ou Aubrac, combining artisanal bread with distinctive Charolais or Aubrac beef, cheese, vegetables, and sauces. Families can enjoy the menu enfant, featuring tender Charolais beef paired with homemade fries.
Desserts
Round off your meal with indulgent desserts, all crafted with care to complement the rich mains. The classic tarte Tatin features caramelized apples atop buttery puff pastry, while the crème brûlée offers a creamy custard infused with vanilla, topped with a crisp caramelized sugar crust. Refresh your palate with seasonal fruit sorbets and ice creams, or opt for the café gourmand, a delightful combination of rich coffee accompanied by an assortment of mini desserts to satisfy every sweet tooth.
Drinks and Specials
Complement your dining experience with a well-chosen drink from the selection of house wines and craft beers served here. The welcoming atmosphere and attentive service make it ideal for groups or casual evenings out. While the menu focuses on exceptional meat dishes, guests can also enjoy seasonal specials and drinks cocktails to elevate their visit.
- What makes the burger Tyrolien special? It features high-quality VBF breed beef paired with melted raclette cheese, grilled bacon, potatoes, and fresh salad in artisanal bread, delivering a robust and satisfying flavor.
- Are there vegetarian options available? Yes, the burger végétal is a delicious plant-based option featuring grilled vegetables, a vegetable steak, salad, and special sauces.
- What desserts are homemade? All desserts, including the tarte Tatin, crème brûlée, and café gourmand assortment, are made in-house to ensure freshness and authentic flavor.
