Discover gric's exquisite menu in Orléans, France.
Nestled in the heart of Orléans at 8-10 Rue des Halles, Gric offers a refined culinary journey that blends classic French traditions with innovative modern twists. From delicate starters to sumptuous mains and elegant desserts, this restaurant promises a memorable dining experience for food lovers seeking authentic flavors with a contemporary flair.
Starters
Begin your meal with exquisite starters that showcase elegant simplicity and rich flavors. The classic Œuf mayonnaise features perfectly cooked eggs complemented by a creamy homemade mayonnaise that delights the palate. For a refreshing and tangy option, the Céleri rémoulade offers crisp celery dressed in a velvety remoulade sauce, delivering a harmonious balance of textures and tastes. Additionally, the Sarrasin soufflé presents a light buckwheat soufflé delicately enhanced with aromatic oil, bringing a unique and satisfying start to your dining experience.
Mains
The main courses at Gric are crafted to impress with their depth of flavor and refined presentation. Savor the Bœuf braisé, featuring tender braised beef cooked gently in a rich broth infused with leeks and the luxurious addition of bone marrow, resulting in a hearty yet sophisticated dish. Seafood lovers will appreciate the Saint-Jacques, where succulent scallops are paired with creamy potatoes, fresh watercress, and a subtle smoky aroma that enhances every bite. For those seeking poultry, the Pintade fermière is a standout—free-range guinea fowl served alongside vibrant red cabbage, chestnuts, and finished with a luscious Albufera sauce that perfectly marries the elements.
Desserts
Conclude your meal with the Pavlova, a visually stunning dessert combining crisp meringue with the bright, fresh flavors of grapefruit, pomegranate, and a hint of lemon. This delightful finale offers a perfect balance of sweetness and tartness, leaving a refreshing impression.
Drinks and Specials
Gric complements its menu with a curated selection of wines and craft beers served in a warm and welcoming atmosphere. The restaurant also offers a seasonal specials menu, crafted by accessible and friendly chefs who bring artistic flair to every plate, ensuring that even familiar ingredients are transformed into fantastic new experiences. Whether you're indulging in a leisurely brunch or a sophisticated dinner, you'll find a menu designed to delight every discerning palate.
- Starters Œuf mayonnaise, Céleri rémoulade, Sarrasin soufflé.
- Mains Bœuf braisé, Saint-Jacques, Pintade fermière.
- Desserts Pavlova with grapefruit, pomegranate, and lemon.
