Menu à la carte chez michèle à languimberg france
Chez Michèle offers a stunning culinary journey that beautifully blends tradition with modern flair, all crafted from the freshest seasonal ingredients. This elegant restaurant in Languimberg invites food lovers to savor refined dishes presented with innovative touches.
starters
Begin your dining experience with exquisite starters such as the delicate Langoustine de nos côtes bretonnes royale de barigoule, featuring succulent Breton langoustines complemented by barigoule and mango condiments. Alternatively, indulge in the intriguing Fusion entre le canard et la volaille en écrin de nori, a masterful combination of duck and poultry wrapped in nori seaweed, offering a harmonious blend of flavors.
mains
The mains at Chez Michèle highlight sophisticated, meticulously prepared dishes. Savor the Thon rouge juste cuit, where perfectly cooked red tuna is paired with a luscious sauce tonnato and a confit of lime with coriander for a fresh zest. The Fine tarte de grenouilles showcases tender frog legs infused with fragrant Provençal aromas, a true regional delicacy reinvented.
For a vegetarian option that does not compromise on taste, Les tomates du jardin presents garden-fresh tomatoes layered meticulously feuille à feuille, celebrating natural flavors with elegant simplicity. Seafood lovers can delight in the Lieu jaune de ligne agnolotti à la ricotta truffée jus de cresson, featuring line-caught pollock paired with truffled ricotta-filled agnolotti and a vibrant watercress jus.
For a hearty, indulgent dish, the Ris de veau de cœur laqué à l’estragon, gnocchis aux herbes offers veal sweetbreads lacquered with fresh tarragon and accompanied by herb-infused gnocchis, a perfect balance of richness and herbal freshness.
desserts
Conclude your meal with exceptional desserts that have left guests raving. The Chocolat lacté en ganache moelleuse glace au vieux Rhum tuile à l’orange melds creamy milk chocolate ganache with a distinctive old rum ice cream and a crisp orange tuile for a luscious finish.
Alternatively, the Fraises, contisée de vanille au basilic, sablé sicilien offers a refreshing burst of strawberries infused with vanilla and basil, served on a crisp Sicilian shortbread, crafting a delicate balance of sweet and herbal notes.
drinks and specials
Chez Michèle complements its exquisite menu with a curated selection of wines and beers, alongside a variety of cocktails crafted to enhance your dining pleasure. Though the menu does not feature vegetarian options, the attentive service and refined ambiance make every visit memorable.
- Starters: Langoustine royale de barigoule, Fusion canard et volaille en écrin de nori.
- Mains: Thon rouge juste cuit, Fine tarte de grenouilles, Les tomates du jardin, Lieu jaune agnolotti ricotta truffée, Ris de veau estragon gnocchis.
- Desserts: Chocolat lacté ganache glace vieux Rhum tuile orange, Fraises vanille basilic sablé sicilien.
