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114 Faubourg Paris dining experience overview 

Nestled in the heart of Paris at 114 Rue du Faubourg Saint-Honoré, 

 offers an elevated culinary journey blending traditional French cuisine with innovative modern twists. Located inside the prestigious Le Bristol Hotel, this one Michelin star brasserie is renowned for its exquisite flavors and artistic plate presentations.

The atmosphere at 114 Faubourg is both elegant and vibrant, featuring plush seating and bold floral wall prints that create a chic brasserie feel. Guests consistently highlight the attentive and friendly service, with staff who expertly cater to an international clientele. This sophisticated setting makes it an ideal spot for celebrations, intimate dinners, or group gatherings.

Chef Vincent Schmit masters a menu that reimagines classic French dishes with fresh, bold flavors and elegant plating. Standout items include the spectacular pâté en croûte, artichoke soup accompanied by foie gras, and perfectly cooked pigeon and lobster bisque. The kitchen also delights vegetarians with creative options like poached egg with green asparagus and black truffle or carrot confit with chickpeas and chermoula. Don't forget to save room for their excellent desserts, which complete the indulgent tasting experience.

 Awarded one Michelin star, guaranteeing exceptional quality and culinary creativity.

 Monthly wine events featuring French winemakers and paired tasting menus.

 Friendly, knowledgeable staff enhance the dining experience.

 Convenient valet service for a hassle-free arrival and departure.

 is overwhelmingly positive. Patrons repeatedly praise the exquisite cuisine, especially the creative reinterpretations of French classics, the impeccable and friendly service, and the sophisticated yet welcoming ambiance that makes every visit special.

What are the operating hours of 114 Faubourg?

 Lunch is served Monday to Friday from 12:00 PM to 2:00 PM, and dinner is served Monday to Sunday from 7:00 PM to 10:00 PM.

 Yes, 114 Faubourg offers a vegetarian menu with options such as poached egg with green asparagus and black truffle, and carrot confit with sweet spices, chickpeas, and chermoula.

 Yes, the restaurant hosts monthly 'Wine Mondays' where a French winemaker presents their wines, paired with a four-course tasting menu created by Chef Vincent Schmit.

 Yes, 114 Faubourg is wheelchair accessible, ensuring a comfortable dining experience for all guests.

What is the price range for a meal at 114 Faubourg?

 The average price per person is approximately €145, with a tasting menu available for €190.

the rich history of 114 faubourg in paris.

Nestled in the heart of Paris, at 114 Rue du Faubourg Saint-Honoré, lies a culinary gem that has captivated the palates of many since its inception. This exquisite restaurant, known as 114 Faubourg, is housed within the prestigious Le Bristol Hotel, a landmark in itself. Its rich history reflects the enduring legacy of French gastronomy, showcasing not just the art of cooking but also the deep cultural roots embedded in the French dining experience.

Opened in 2009, 114 Faubourg quickly established itself as a bastion of French culinary excellence. The restaurant's commitment to quality and innovation was recognized just four years later when it was awarded a prestigious Michelin star in 2013. This accolade not only marked a significant milestone in its journey but also underscored its dedication to delivering outstanding dishes that celebrate traditional French cuisine with modern twists. The ambiance of the brasserie is as noteworthy as its menu, offering patrons an elegant yet chic dining experience, thanks to its plush seating and vibrant floral decor.

At 114 Faubourg, the culinary philosophy is rooted in a profound respect for **quality ingredients** and the time-honored techniques of French cuisine. The chefs innovate with seasonal produce and artisanal products, creating a menu that is both traditional and contemporary. Each dish tells a story, inviting guests to explore the flavors and textures that define France's rich culinary heritage. The restaurant's inviting atmosphere, combined with its exceptional service, ensures that every dining experience is memorable.

In a city renowned for its gastronomy, 114 Faubourg stands out not only for its accolades but also for its dedication to providing an exceptional dining experience. From the moment patrons enter, they are enveloped in an atmosphere of elegance and warmth, making it an ideal spot for those seeking a sophisticated yet approachable culinary adventure. The restaurant continues to attract food enthusiasts and casual diners alike, eager to savor the exquisite flavors that have earned it a place among Paris's elite dining establishments.

As 114 Faubourg continues to build its legacy, it remains a testament to the artistry of French cuisine and the timeless appeal of Paris's dining scene. With its rich history and commitment to excellence, the restaurant promises to remain a beloved destination for years to come.

Exquisite French cuisine with a modern twist.

Vegetarian and gluten-free options available.

High price point may be prohibitive for some.

This chic brasserie is perfect for special occasions, romantic dinners, and business meetings.

Reservations are highly recommended due to the restaurant's popularity. Valet parking is available, and the restaurant accommodates dietary restrictions.

114 Faubourg offers a remarkable dining experience, blending traditional French cuisine with modern flair. The attentive service and elegant atmosphere complement the exquisite dishes, making it a top choice for discerning diners in Paris.

Nestled in the heart of Paris on the prestigious Rue du Faubourg Saint-Honoré, 114 Faubourg offers an exquisite blend of tradition and modernity in French haute cuisine. This one Michelin star brasserie, located inside the elegant Le Bristol Hotel, delights food lovers with its elevated dishes and unique tasting menus served in a chic setting adorned with plush seating and bold floral wall prints.

Exceptional French cuisine with modern twists

114 Faubourg elevates traditional French recipes with creative garnishes and meticulous plate arrangements, offering dishes that surprise and delight the palate. Signature items like the spectacular pâté en croûte and the luscious artichoke soup with foie gras showcase the kitchen's passion and precision. From perfectly cooked pigeon to rich lobster bisque, every bite reflects the chef's dedication to excellence and innovation.

This elegant brasserie is perfectly suited for intimate dinners or gatherings, boasting attentive and friendly service that caters to an international clientele. While not suitable for children, it welcomes groups and offers a refined atmosphere with modern decoration and tableware. Guests enjoy conveniences like valet parking and seamless payment options including NFC, credit, and debit cards. Though outdoor seating isn't available, the plush indoor setting creates a warm and vibrant ambiance ideal for memorable meals.

One of the highlights at 114 Faubourg is the monthly Wine Mondays soirées. These exclusive events feature a French winemaker presenting their finest selections, paired expertly with a specially curated four-course tasting menu crafted by the chef. Priced at 190 euros, Wine Mondays offer an immersive experience combining gourmet flavors and exceptional wines, perfect for oenophiles and culinary adventurers alike.

 combine in every dish, reflecting the chef’s passion.

 ensure personalized service for international guests.

 like Wine Mondays for a refined pairing experience.

Valet parking and convenient payment options

 enhance your seamless dining experience.

Paris

Patrons frequently commend the restaurant's refined French cuisine, attentive staff, and sophisticated yet welcoming atmosphere.

Ubicado en el corazón de París, en la elegante Rue du Faubourg Saint-Honoré, 114 Faubourg es un auténtico tesoro gastronómico con una estrella Michelin. Este encantador establecimiento dentro del Hotel Le Bristol no solo ofrece una experiencia culinaria excepcional, sino que también presenta un ambiente chic y acogedor que invita a los comensales a disfrutar de una velada inolvidable.

Los comensales se rinden ante la variedad de platos que fusionan la **cocina francesa tradicional** con toques modernos. Desde el famoso pâté en croûte hasta sorprendentes postres, cada bocado es una obra de arte. Las críticas destacan la atención al detalle en la presentación y la calidad de los ingredientes utilizados, todos frescos y de origen local.

¿Cuáles son los horarios de operación de 114 Faubourg?

Europe

France

Ubicado en el elegante barrio de Saint-Honoré en París, 114 Faubourg es una brasserie chic que ha ganado una estrella Michelin. Este restaurante, que forma parte del prestigioso hotel Le Bristol, ofrece un ambiente sofisticado con asientos lujosos y decoraciones modernas. Desde su apertura, ha sido un destino favorito para los amantes de la gastronomía que buscan una experiencia culinaria excepcional. Con un enfoque en la cocina francesa tradicional, el chef presenta platos que combinan técnicas clásicas con toques contemporáneos, creando una experiencia gastronómica única.

La carta de 114 Faubourg destaca por su variedad de platos que celebran la riqueza de la cocina francesa. Los comensales pueden disfrutar de una experiencia de degustación que incluye opciones como el pato, la langosta y una exquisita sopa de alcachofa. Cada plato es una obra maestra, presentada con atención al detalle y un enfoque en los sabores frescos y vibrantes.

Pâté en croûte: un clásico espectacular que no te puedes perder.

Sopa de alcachofa con foie gras: un plato que combina texturas y sabores.

Langosta bisque: una sopa rica y cremosa que deleita el paladar.

Postres excepcionales: deja espacio para los dulces que cierran la experiencia.

114 Faubourg no solo se destaca por su comida, sino también por su servicio excepcional. El personal está entrenado para atender a una clientela internacional, asegurando que cada visita sea memorable. La decoración moderna y los detalles florales audaces crean un ambiente vibrante y acogedor, ideal para disfrutar de una cena romántica o una celebración especial.

Situado en el corazón de París, 114 Faubourg está rodeado de boutiques de lujo y galerías de arte. A poca distancia, los visitantes pueden explorar el famoso Museo del Louvre o disfrutar de un paseo por los Jardines de las Tullerías. Esta ubicación privilegiada hace que el restaurante sea un punto de partida ideal para un día de exploración en la ciudad.

¿Se necesita reserva?  Sí, se recomienda hacer una reserva con anticipación.

¿Es adecuado para niños?  No, el ambiente es más adecuado para adultos.

¿Aceptan tarjetas de crédito?  Sí, se aceptan todas las principales tarjetas.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en 114 Faubourg. Reserva tu mesa y sumérgete en el arte de la gastronomía francesa en uno de los mejores restaurantes de París.

Elevated dishes & tasting menus in a chic brasserie with plush seats & bold floral wall prints.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQenI3ZGRnEAE&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQenI3ZGRnEAE

Celebrated my birthday in Paris, had an amazing experience m.  Clement took very good care of us, friendly and attentive service.  Every dishes was delicious, full of flavors and cooked perfectly.  One Michelin star, well deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOXFqUjdBRRAB&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOXFqUjdBRRAB

Located inside Le Bristol Hotel, this is an elegant chic brasserie with a Michelin star (as of 2024). The cuisine is traditional French with modern twists and touches reflected both in the recipes, garnishes and plate arrangements. Service is very attentive and friendly, accustomed to international clientele. Elegant and vibrant atmosphere with modern decoration and tableware. The pâté en croute is spectacular. Leave space for their excellent desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaTY2TExnEAE&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaTY2TExnEAE

One of the exeptional Restaurants I want to return to. Exeptional service and passion to each dish, dressing, and combination of fish and vegetables allow to reexplore familiar food from the new side.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREei1MSGd3RRAB&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUREei1MSGd3RRAB

Enjoyed a lovely dinner with friends. Food was delicious and definitely the reason for their Michelin star. The artichoke soup was wonderful especially with the foie gras, while a little more foie would have benefited the dish, the one bite I had with it was perfection. The pigeon was also perfection as was the lobster bisque.

We had younger children with us and they were very accommodating, They had a special kids menu, and when that wasn't enough even allowed us to go off menu for one of our more pickier eaters.

While the staff was very friendly, the service was a little lacking such as not re-placing a napkin when someone would temporarily leave the table, but this is commensurate with a one star establishment.

All in all a great meal and evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwNE03Y3ZBRRAB&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwNE03Y3ZBRRAB

Excellent experience as usual for a Michelin starred restaurant. Came here with 2 buddies while in town for TDF  🇫🇷 2023. We ordered the 5 course dinner tasting. The food was wonderfully prepared and came out delicious. The service was great and evening was very enjoyable. Juliet the server was very polite and patient in explaining some the dishes to us.

Deliciosa Brasserie 114 Faubourg en París: Experiencia Michelin

Opened in 2009 within Le Bristol Paris, 114 Faubourg has been awarded a Michelin star since 2013, reflecting its consistent excellence in French cuisine.

Historia de 114 Faubourg en París 114 Faubourg en París: Un Templo de la Cocina Francesa.

Ubicado en el emblemático Le Bristol Paris, 114 Faubourg abrió sus puertas en 2009, marcando el inicio de un viaje culinario que ha dejado huella en la gastronomía francesa. Desde su fundación, este restaurante ha buscado ofrecer una experiencia gastronómica refinada, donde cada plato refleja la riqueza de la tradición culinaria de Francia.

 Su compromiso con la calidad y la innovación fue reconocido rápidamente, y en 2013, solo cuatro años después de su apertura, 114 Faubourg fue galardonado con una estrella Michelin. Este reconocimiento no solo destaca la excelencia de su cocina, sino también la dedicación constante del equipo para superar las expectativas de sus comensales.

Restroom

Valet Parking

114 Faubourg

Le menu 2025 du 114 Faubourg propose une sélection raffinée de plats français classiques revisités, mettant en avant des ingrédients de saison et des techniques culinaires modernes.

Tourteau relevé au curry et citron, émulsion de radis daïkon et pomme verte

Œuf mollet, fricassée d'asperges vertes et truffe noire

Pâté en croûte de canard et foie gras, betterave fumée et marinée

Salade du petit maraîcher, copeaux de parmesan, vinaigrette à la truffe noire

Daurade marinée gravelax, vinaigrette au jus de carotte, coriandre et passion

Poireau mimosa, vinaigrette aux coques et estragon

Dos de cabillaud confit, petit pois, oignons nouveaux et crème légère au haddock

Filet de bar confit, tartare d'huîtres, écrasé de pomme de terre ratte au citron confit, émulsion de cresson

Homard bleu, pâtes candele farcies de légumes, bisque à l'estragon

Sole de nos côtes à la plancha, pousses d'épinards. Huile d'olive vierge aux câpres et citron

Entrecôte de veau rôtie, asperges blanches au beurre noisette et oseille, tapioca à la graine de moutarde

Tartare de bœuf taillé au couteau, relevé aux anchois et pommes gaufrettes

Vol-au-vent de ris de veau et langoustine, asperges vertes et champignons au vin jaune

Agneau en déclinaison, carotte confite aux épices douces, pois chiches et chermoula

Volaille de bresse rôtie en deux services, pommes darphin aux aromates salade frisée au vinaigre de xérès

Poireau mimosa, vinaigrette à l'estragon et citron caviar

Petit pois et carottes, oignons nouveaux et crème légère fumée

Carotte confite aux épices douces, pois chiches et chermoula

Fromages affinés de notre cave

Pavlova aux agrumes, sorbet yuzu, émulsion au yaourt

Le pressé de pomme façon tatin

Tarte à la noisette et praliné, citron de menton et espuma chocolat

Soufflé au chocolat, glace cognac

Notre millefeuille à la vanille bourbon et noix de pécan

Menu 2025

A refined journey through french flavors at 114 Faubourg Paris restaurant menu overview.

Nestled inside the elegant Le Bristol Hotel, 114 Faubourg offers a Michelin-starred dining experience that masterfully blends traditional French cuisine with modern culinary flair. The 2025 menu presents a carefully curated selection of seasonal ingredients, showcasing elevated classics and inventive flavors that delight even the most discerning palates.

Begin your culinary journey with delicately crafted starters that balance boldness and refinement. Highlights include the aromatic Tourteau relevé au curry et citron, featuring fresh crab enhanced by curry and green apple, and the velvety Œuf mollet with tender green asparagus and precious black truffle. The pâté en croûte de canard et foie gras is a standout, marrying duck and foie gras with smoked and pickled beetroot for a spectacular start. For lighter fare, the petite maraîcher salad with parmesan shavings and truffle vinaigrette offers a fresh, elegant touch, while the gravlax marinated sea bream with carrot, coriander, and passion fruit vinaigrette delivers a vibrant, zesty burst. The poireau mimosa with cockle and tarragon vinaigrette adds a subtle herbal note to awaken your senses.

The mains at 114 Faubourg continue to impress with refined dishes that showcase exquisite French ingredients and innovative preparations. Seafood lovers will relish the confit cod loin paired with sweet peas, spring onions, and a light smoked haddock cream, or the confit sea bass served with oyster tartare, ratte potato mash, preserved lemon, and watercress emulsion. The blue lobster with candele pasta stuffed with vegetables and tarragon bisque is a luxurious treat. Land-based options include the roasted veal entrecôte complemented by white asparagus in brown butter and sorrel, with mustard seed tapioca adding textural intrigue. The finely hand-cut beef tartare, enlivened with anchovies and crisp waffle fries, offers a classic with depth. The vol-au-vent of veal sweetbreads and langoustines, accented by green asparagus and mushrooms in yellow wine sauce, epitomizes gourmet indulgence. For a rich and spiced finish, the lamb in various forms accompanied by spiced carrot confit, chickpeas, and chermoula presents a fragrant and satisfying entrée. The iconic Bresse poultry is served in two distinct courses with aromatic darphin potatoes and frisée salad dressed with sherry vinegar, embodying French culinary excellence. Vegetarians can enjoy the poireau mimosa with estragon and caviar lemon or the delicate medley of petit pois, carrots, and lightly smoked cream.

End your meal on a sublime note with an array of exquisite desserts that blend classic French patisserie with fresh, inventive elements. Sample the refined selection of aged cheeses from the cellar, or indulge in the Pavlova adorned with citrus fruits, yuzu sorbet, and yogurt emulsion for a light yet flavorful finale. The apple tatin pressé offers a nostalgic homage to the beloved French tart. Nut lovers will delight in the hazelnut and praline tart accented by Menton lemon and chocolate espuma, delivering a harmonious balance of textures and flavors. The chocolate soufflé paired with cognac ice cream is a decadent choice, while the signature millefeuille featuring bourbon vanilla and pecan nuts provides a perfect marriage of richness and crunch.

Complement your meal with an impressive selection of fine wines, cocktails, beers, and coffee, curated to enhance the flavors of your dishes. The brasserie’s attentive service ensures each drink is perfectly paired and served with finesse. The seasonal specials and tasting menus provide adventurous diners an opportunity to explore creative culinary expressions and the finest ingredients of the moment in an elegant, vibrant atmosphere adorned with bold floral décor and plush seating.

 Tourteau relevé au curry et citron, Œuf mollet aux asperges vertes et truffe noire, Pâté en croûte de canard et foie gras, Salade du petit maraîcher à la vinaigrette à la truffe noire, Daurade marinée gravelax avec coriandre et passion, Poireau mimosa à la vinaigrette aux coques et estragon.

 Dos de cabillaud confit avec crème légère au haddock, Filet de bar confit au tartare d’huîtres, Homard bleu avec pâtes candele farcies et bisque à l’estragon, Sole à la plancha avec huile d’olive, Entrecôte de veau rôtie aux asperges blanches, Tartare de bœuf aux anchois, Vol-au-vent de ris de veau et langoustine, Agneau en déclinaison aux épices douces, Volaille de Bresse en deux services.

 Fromages affinés de la cave, Pavlova aux agrumes et sorbet yuzu, Pressé de pomme façon tatin, Tarte noisette praliné avec citron de Menton et espuma chocolat, Soufflé au chocolat avec glace cognac, Millefeuille à la vanille bourbon et noix de pécan.

 A curated selection of fine wines, cocktails, beers, and coffee designed to perfectly complement each dish, alongside seasonal specials and tasting menus showcasing the chef’s creativity and seasonal bounty.

Descubre 114 Faubourg en París, donde la gastronomía francesa se encuentra con la elegancia. ¡Reserva tu mesa y vive una experiencia única!

Cenando en 114 Faubourg: Restaurante Elegante en París

Paris Municipality

Soirées mensuelles où un vigneron français présente ses vins, accompagnés d'un menu dégustation de quatre plats spécialement créés par le chef.

Wine Mondays

Descubre 114 Faubourg en París, una experiencia gastronómica única.

Ubicado en el prestigioso 114 Rue du Faubourg Saint-Honoré, **114 Faubourg** es un restaurante que combina la elegancia con la tradición de la cocina francesa moderna. Este establecimiento, galardonado con una estrella Michelin, no solo ofrece un espacio de degustación, sino una experiencia culinaria que deleita todos los sentidos.

En **114 Faubourg**, cada plato es una obra de arte, elaborada con ingredientes frescos y de alta calidad. El menú ofrece una variedad de degustaciones que reflejan los sabores auténticos de Francia, presentados con un toque moderno. Desde el exquisito **pâté en croûte** hasta los postres que son una dulce revelación, cada bocado promete ser memorable.

 Soirées mensuelles où un vigneron français présente ses vins, accompagnés d'un menu dégustation de quatre plats spécialement créés par le chef, por solo 190€.

El restaurante no solo se destaca por su comida, sino también por su **ambiente vibrante**. Con una decoración moderna y un mobiliario elegante, cada mesa está pensada para ofrecer comodidad y estilo. Es el lugar ideal para disfrutar de una cena romántica, una celebración especial o simplemente para deleitarse con la rica gastronomía francesa.

Los visitantes destacan la atención del personal, que ofrece un servicio excepcional, siempre atento a las necesidades de los comensales. La combinación de un equipo profesional con un ambiente acogedor convierte a **114 Faubourg** en un destino imperdible para los amantes de la gastronomía.

Si estás en París y deseas disfrutar de una experiencia culinaria que combina la tradición y la modernidad, no dudes en visitar **114 Faubourg**. Cada visita es una celebración de la rica cultura gastronómica francesa.

Île-de-France Region

Descubra la experiencia culinaria en 114 Faubourg, París. Cocina francesa moderna, menú exclusivo y eventos de vino mensual en un entorno sofisticado.

Restaurante 114 Faubourg en París - Cocina francesa michelin

Aprenda todo sobre 114 Faubourg, en París. Historia, ofertas, consejos y mucho más para una visita inolvidable a este restaurante de lujo.

Guía de viajes a París: 114 Faubourg y sus secretos

Conozca la historia y las características de 114 Faubourg, un ícono de la gastronomía en París. Desde su apertura en 2009 hasta sus premios Michelin.

Tío

Hôtel Gabbie

Bistrot du Sommelier Philippe Faure-Brac