Menu à la carte at Auberge des Ruines in Jumièges, Normandy France
Discover a masterful selection of dishes at Auberge des Ruines, where local Normand ingredients meet creative culinary passion. This menu à la carte highlights the finest flavors of the region, crafted with a modern flair in a charming setting.
Starters
Oeuf bio poché, asperge et ail des ours – A delicate organic poached egg served alongside fresh asparagus and the unique, garlicky flavor of wild garlic, creating an elegant, fresh start to your meal.
Escargots, houmous et herbes sauvages – Traditional escargots elevated with creamy hummus and a fragrant blend of wild herbs, delivering a savory experience that honors local tastes with a twist.
Mains
Poisson selon arrivage, sauce gastrique à l'orange, carotte et berce – Fresh fish inspired by the catch of the day, served with a tangy orange gastrique sauce, tender carrots, and aromatic angelica (berce) for a truly refined seafood dish.
Filet de bœuf Aubrac, jus infusé au serpolet – Succulent Aubrac beef filet, perfectly cooked and paired with a rich thyme-infused jus, showcasing the best of Normandy's prized meat traditions.
Desserts
Praliné, citron et tanaisie – A sophisticated dessert blending the rich nuttiness of praline with the bright zest of lemon and the subtle herbaceous notes of tansy, perfect to conclude your meal.
Rhubarbe, Bénédictine et lierre terrestre – Tart rhubarb paired with the aromatic Bénédictine liqueur and enriched with the fresh green flavor of ground ivy, offering a unique and refreshing finale.
