[Section Heading]
Discover a refined selection of dishes that beautifully combine tradition and modernity, crafted with the finest local ingredients to delight your palate.
Starters
Pressé de lapin confit au foie gras , a delicate terrine blending tender rabbit confit with rich foie gras, complemented by crunchy Bellona almonds, crisp celery remoulade, and served with traditional Grand Roux corn bread.
Soupe de crabe vert , a fragrant and creamy green crab soup enriched with authentic txanguro condiments and paired with golden crispy croquetas to tease your taste buds.
Mains
Agneau du pays basque , a succulent Basque country lamb expertly grilled and served with rich Txilindron confit infused with olives, delivering deep regional flavors that celebrate local tradition.
Merlu de ligne , featuring fresh line-caught hake dressed in vibrant salsa verde, accompanied by tender berberechos clams, creating a harmonious seafood dish bursting with coastal essence.
Desserts
Flan Gaztelur Caramel et sablé basque , a luscious caramel flan paired with a buttery Basque sable cookie, offering a classic yet indulgent ending that reflects the region’s sweet heritage.
Profiterole au turron Chantilly et sauce chocolat , featuring delicate turron-flavored profiteroles topped with airy Chantilly cream and drizzled in rich chocolate sauce, a sophisticated twist on a beloved dessert.
Drinks and Specials
Gaztelur complements its menu with an extensive selection of fine wines, beers, and expertly crafted cocktails, perfect for pairing with your meal or enjoying while strolling through the charming garden. Seasonal specials celebrate the freshest garden produce, making each visit a unique culinary experience.
- Locally sourced ingredients ensure every dish bursts with authentic flavors of the Basque region.
- Garden-fresh produce picked daily to bring vibrant, natural tastes to your plate.
- Friendly and attentive service that makes every meal memorable.
