Menu à la carte at Hôtel-restaurant Arcé in Saint-Étienne-de-Baïgorry, France.
Nestled in the scenic Pyrénées-Atlantiques region, Hôtel-restaurant Arcé offers a refined dining experience where traditional Basque flavors meet contemporary culinary artistry. Their à la carte menu invites you to explore a thoughtfully curated selection of dishes crafted with local, high-quality ingredients. Whether you’re craving a sumptuous starter, a flavorful main, or a delicately balanced dessert, this menu promises a memorable taste journey.
Starters
Pied de cochon pané , a crispy breaded pig's trotter, is paired with a seared slice of rich foie gras, and complemented by aubergines prepared in a delicate tempura batter. This starter beautifully blends textures and the earthy flavors of the Basque countryside.
Omelette à la piperade , infused with the vibrant flavors of traditional Basque stewed peppers and tomatoes, comes alongside savory chipolatas and crisp fried ham. This dish is a hearty homage to regional comfort food elevated with finesse.
Mains
Filet d'agneau en rôti , roasted to perfection and coated with a fragrant thyme crust, is served with smooth carrot purée and a garlic royale that adds a velvety garlic richness. This main course highlights the natural sweetness of the lamb alongside fresh, seasonal vegetables.
Filet de bar cuit à la vapeur , delicately steamed sea bass fillet, is accompanied by a tartare of fresh oysters, spaghetti squash, and salicorne (sea asparagus). This dish is a fresh and elegant expression of coastal flavors with a refined Basque touch.
Desserts
Compotée de figues et ganache chocolat blanc , infused with fig leaf essence, offers a sumptuous finish combining sweet, fruity fig compote with smooth white chocolate ganache. This dessert is a sophisticated balance of sweetness and aromatic depth.
Dôme gélifié à la mandarine , paired with lemon granité, citrus supremes, and a refreshing orange sorbet, delivers a vibrant and zesty conclusion to your meal. This dessert delights with its bright flavors and light textures, perfect for cleansing the palate.
Beverages and Specials
The hotel’s restaurant also offers a fine selection of local wines and refreshing beers to complement your meal. Whether you are enjoying breakfast, lunch, or dinner, the welcoming atmosphere and attentive service enhance every sip and bite. Seasonal specials occasionally feature regional products that showcase the rich culinary heritage of Nouvelle-Aquitaine, ensuring each visit reveals something new to savor.
- Starters include pied de cochon pané with foie gras and tempura aubergines, as well as omelette à la piperade with chipolatas and fried ham.
- Main courses highlight roasted lamb filet with thyme crust, carrot purée, and garlic royale, alongside steamed sea bass with oyster tartare and sea asparagus.
- Desserts feature fig compote with white chocolate ganache infused with fig leaf, and a mandarin gel dome with lemon granité and orange sorbet.
