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Experience the refined flavors of southern France with the Menu Découverte at Clos Monteils, an exquisite selection that celebrates seasonal ingredients and Provençal culinary traditions. This menu is designed for discerning food lovers seeking authentic tastes crafted with fresh, local produce.
Starters
Ceviche de maquereaux combines fresh mackerel with aromatic herbs and a delicate vegetable mayonnaise, delivering a bright and refreshing beginning to your meal.
Mains
- Bar au romarin features tender sea bass infused with rosemary, accompanied by braised fennel and a hint of bergamot for a sophisticated flavor profile.
- Aile de volaille farcie is a savory stuffed poultry wing enriched with herbs, complemented by black garlic polenta and a splash of preserved lemon juice that adds a surprising zest to the dish.
Desserts
Tarte au citron meringuée offers a perfect balance of tangy lemon, airy meringue, and buttery pastry, rounding off your meal with a classic French dessert that delights the palate.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails that enhance the flavors of the Menu Découverte. Enjoy your dining experience in the charming ambiance of Clos Monteils, whether on the inviting terrace during summer or in the cozy, atmospheric dining room.
- Dine-in service with attentive staff providing a welcoming and memorable experience.
- Outdoor seating on a lovely terrace perfect for enjoying sunny days in Monteils.
- Excellent selection of regional wines and signature cocktails to elevate your dining pleasure.
