Name: Restaurant Le Divil
Address: 9 Rue Fabriqués d'en Nabot, 66000 Perpignan, France, Perpignan, 66000, FR
Telephone: 04 68 34 57 73
Price range: $$

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Discover Le Divil, Perpignan's Premier Steakhouse Destination 

Nestled in the heart of Perpignan at 9 Rue Fabriqués d'en Nabot, Le Divil stands out as a must-visit restaurant for meat lovers craving exceptional quality and authentic flavors. Celebrated for its impressive selection of dry-aged meats, this vibrant steakhouse offers an immersive culinary journey that perfectly blends French passion with expert grilling techniques. Whether you're a local foodie or a traveler seeking a memorable dining experience, Le Divil delivers hearty portions and a warm, inviting atmosphere that ensures every visit feels special.

Exceptional meat selection and wood-fired mastery

Le Divil takes pride in an extraordinary menu showcasing a variety of premium dry-aged meats. From the tender Wagyu ribeye to the robust Black Angus côte de bœuf, the exquisite Kobe beef, and the unique côte de cochon noir de Bigorre, this steakhouse satisfies even the most discerning carnivores. The meats are expertly grilled over wood fire, enhancing their natural flavors and delivering a perfectly juicy and smoky taste.

Visitors consistently praise the quality and care evident in every cut, often recommending to skip the menu and select directly from the impressive meat display. The presentation is artful, and the attentive service elevates the dining experience to Michelin-guide-worthy levels. Booking ahead is advisable due to the restaurant’s popularity and limited seating.

A welcoming atmosphere for groups and families

Le Divil caters beautifully to groups, accommodating parties of up to 80 guests by reservation. The spacious layout includes outdoor seating options, making it ideal for lively gatherings and special occasions. Families with children are warmly welcomed, with a dedicated menu for younger palates. The restaurant serves lunch and dinner, complemented by a curated wine list and a selection of well-crafted cocktails and beers.

Payment is hassle-free with multiple options accepted, including major credit cards and contactless payments, ensuring a smooth end to a delightful meal. Free and paid street parking nearby add convenience for those driving in from around Perpignan and beyond.

Frequently asked questions about Le Divil

Quels types de viandes sont proposés au Divil ?

 Le Divil propose une sélection de viandes maturées d'exception, incluant entrecôte Wagyu, côte de bœuf Black Angus, bœuf de Kobe, et côte de cochon noir de Bigorre.

Le restaurant est-il adapté aux groupes ?

 Oui, Le Divil accepte les groupes jusqu'à 80 personnes sur réservation.

Quelles sont les options de paiement acceptées ?

 Le Divil accepte les paiements par American Express, carte bleue, chèque restaurant, espèces, Eurocard - Mastercard et Visa.

Le restaurant propose-t-il des options végétariennes ?

 Le Divil est principalement axé sur les viandes, mais propose quelques options végétariennes sur demande.

Quelles sont les heures d'ouverture du Divil ?

 Le Divil est ouvert du lundi au samedi, de 12h00 à 14h00 et de 19h00 à 22h00. Il est fermé le dimanche.

Le Divil enjoys a highly positive reputation among locals and visitors alike. Diners rave about the meticulous attention to detail, exceptional quality of meat, and the cozy yet lively atmosphere that makes every meal memorable. The wood-fired grill technique imparts a unique smoky depth, while the friendly, efficient service keeps guests coming back.

Though some guests note that pricing reflects the premium experience and portions vary, the consensus is that the culinary craftsmanship and warm hospitality more than justify the investment. Le Divil represents a refined yet approachable dining option for those seeking a *top-tier steakhouse* experience in Perpignan.

Historical overview of restaurant le divil in perpignan france.

Nestled in the heart of Perpignan's historic center, Restaurant Le Divil has carved out a unique niche as a premier destination for enthusiasts of expertly aged meats. Since its inception, this establishment has been synonymous with culinary excellence, specializing in traditional French cuisine centered around a masterful selection of matured meats. 

Established in 2015 by Stéphane Balluet, a skilled butcher and aging specialist, Le Divil quickly gained recognition for its dedication to quality and craft. Just two years after opening, the restaurant earned a prestigious recommendation from the Michelin Guide, highlighting its commitment to serving only the finest meats. This distinction underscored the restaurant's rising reputation among discerning diners and food critics alike.

The accolades continued to pour in, culminating in 2019 when Le Divil was awarded the title of Best Meat Restaurant in France by the Petit Futé guide. This honor celebrated not only the top-tier quality of its offerings but also the restaurant's passionate stewardship of traditional meat preparation techniques and its innovative approach to maturation.

Le Divil’s success is deeply rooted in the expertise of its founder with a keen eye for the aging process and a passion for exceptional meat cuts. This specialization ensures that each dish served offers an intense depth of flavor and tenderness that meat lovers crave. The restaurant’s warm atmosphere in the historic district of Perpignan further elevates the dining experience, making it a beloved spot for both locals and visitors seeking authentic French culinary delights.

Opening of Le Divil restaurant in Perpignan.

Recommended by the Michelin Guide for outstanding meat quality.

Crowned best meat restaurant in France by Petit Futé.

Located at 9 Rue Fabriqués d'en Nabot in Perpignan, France, Restaurant Le Divil is a culinary haven for meat lovers. With a focus on exceptional quality meats and traditional French cuisine, this establishment has garnered attention for its authentic wood-fired grilling and extensive wine selection. The charming ambiance and friendly service make it a delightful spot for both locals and travelers alike.

Ideal for those seeking a memorable dining experience, Restaurant Le Divil is perfect for special occasions, business lunches, or simply indulging in a delicious meal.

Primarily meat-focused menu with limited vegetarian options

Restaurant Le Divil is ideal for meat enthusiasts, families, and groups looking to enjoy a hearty meal. The inviting atmosphere makes it a great choice for special occasions, business lunches, or casual dinners.

Reservations are recommended, especially during peak hours.

Parking is available nearby, with both free and paid options.

The restaurant is family-friendly, with a menu for children.

Restaurant Le Divil stands out as a premier dining destination in Perpignan, offering a unique blend of quality, tradition, and warmth. While it may have a few limitations, such as a primarily meat-focused menu and higher price points, the overall experience is undeniably rewarding. Whether you are a local or a visitor, this restaurant promises a memorable meal that reflects the rich culinary heritage of the region.

Discover exceptional matured meats at Restaurant Le Divil in Perpignan, France.

Nestled in the heart of Perpignan at 9 Rue Fabriqués d'en Nabot, Restaurant Le Divil is a true haven for meat lovers and gastronomes seeking authentic French culinary experiences with a modern twist. This vibrant eatery is renowned for its exceptional selection of matured meats, offering a taste journey that celebrates premium quality and expert preparation.

Unparalleled selection of viandes maturées

At Le Divil, the star is undoubtedly the 

, a carefully curated collection of dry-aged meats that will delight even the most discerning carnivores. Highlights include the sumptuous entrecôte Wagyu, the robust côte de bœuf Black Angus, the legendary bœuf de Kobe, and the distinctive côte de cochon noir de Bigorre. Each cut is aged to perfection, enhancing flavor and tenderness to create an unforgettable dining experience.

Whether you are stopping by for a hearty lunch or a relaxed dinner, Le Divil offers menu options to suit all tastes and occasions. The 

 features a fresh daily dish served Monday through Friday at an accessible price, perfect for a mid-day break. For a more extensive experience, the 

 offers a multi-course feast available every day, showcasing the best of the kitchen’s expertise. Families are warmly welcomed with a thoughtfully designed 

 that caters to young palates, making it an ideal spot for groups and families alike.

Le Divil prides itself on top-notch service, combining a passionate team with a warm, lively atmosphere. Guests praise the swift yet attentive service that allows a complete meal in under an hour, a rare feat in France. The inviting outdoor seating area lets diners enjoy Perpignan’s mild climate while sipping on a carefully selected wine or a crafted cocktail. With free and paid street parking options and modern payment methods including contactless NFC, the venue is as convenient as it is delightful.

Due to its popularity among locals and visitors alike, it’s highly recommended to reserve your table in advance to secure a spot at this acclaimed Perpignan meat paradise. Whether you come to indulge in the finest aged steaks or to enjoy a convivial meal with friends and family, Restaurant Le Divil promises an exceptional culinary adventure that celebrates the art of meat.

 including Wagyu entrecôte, Black Angus côte de bœuf, Kobe beef, and Bigorre black pork côte.

 from weekday lunch specials to daily adult and children's menus.

 praised for speed and friendly professionalism.

 including outdoor seating, bar service, child-friendly menus, and multiple payment options.

Perpignan

Restaurant Le Divil is highly praised for its exceptional quality meats, traditional wood-fired grilling, and authentic ambiance. Customers appreciate the personalized meat selection process, friendly service, and extensive wine list. The restaurant's focus on local ingredients and homemade desserts adds to its appeal. Some reviewers note that while the portions are generous, the prices reflect the quality and experience offered.

Restaurant Le Divil en Perpignan, Francia.

Ubicado en el corazón de Perpignan, en la Rue Fabriqués d'en Nabot, el **Restaurant Le Divil** es un verdadero paraíso para los amantes de la carne. Con una reputación creciente por sus impresionantes cortes de carne, este restaurante ha cautivado a locales y viajeros por igual. Aquí, la experiencia de comer se convierte en un ritual, donde cada bocado cuenta una historia de pasión y maestría.

El Divil se especializa en carnes de alta calidad, ofreciendo opciones como entrecote Wagyu, côte de bœuf Black Angus, y bœuf de Kobe. La atmósfera es cálida y acogedora, perfecta para disfrutar de una cena íntima o de una celebración especial. La presentación cuidadosa de los platos y la atención al detalle en el servicio hacen que cada visita sea memorable.

¿Qué tipos de viandas se ofrecen en Le Divil?

 Le Divil propone una selección de viandes maturées d'exception, incluant entrecôte Wagyu, côte de bœuf Black Angus, bœuf de Kobe, et côte de cochon noir de Bigorre.

¿El restaurante es adecuado para grupos?

 Sí, Le Divil acepta grupos hasta 80 personas con reserva.

 Le Divil acepta pagos con American Express, tarjeta azul, cheque restaurante, efectivo, Eurocard - Mastercard y Visa.

¿El restaurante ofrece opciones vegetarianas?

 Le Divil está principalmente centrado en la carne, pero ofrece algunas opciones vegetarianas a pedido.

¿Cuáles son los horarios de apertura del Divil?

 El Divil está abierto de lunes a sábado, de 12h00 a 14h00 y de 19h00 a 22h00. Está cerrado los domingos.

La comunidad de Perpignan expresa un sentimiento **positivo** hacia el Restaurant Le Divil. Los clientes elogian la calidad excepcional de sus carnes, el servicio atento y la atmósfera acogedora. Sin embargo, algunos comentarios apuntan a precios elevados y porciones que a veces se consideran insuficientes para el costo. En general, los comensales coinciden en que este restaurante es un destino imperdible para los aficionados a la carne.

Europe

France

El Restaurant Le Divil, ubicado en la encantadora Rue Fabriqués d'en Nabot en Perpignan, Francia, es un destino culinario que destaca por su enfoque en carnes de alta calidad. Desde su apertura, ha sido un lugar donde los amantes de la carne pueden disfrutar de porciones generosas y un servicio excepcional. La atención al detalle y la pasión por la gastronomía se reflejan en cada plato, lo que ha llevado a muchos a recomendarlo como un lugar digno de una guía Michelin. Su ambiente acogedor y moderno invita a los comensales a disfrutar de una experiencia gastronómica memorable.

En el menú de Le Divil, las carnes son las verdaderas protagonistas. Desde el famoso striploin alemán envejecido durante 90 días hasta el steak poivre, cada plato está diseñado para satisfacer a los paladares más exigentes. Los comensales pueden elegir su carne directamente de una exhibición, asegurando que cada elección sea fresca y de la mejor calidad. Además, la carta de vinos complementa perfectamente cada comida, ofreciendo opciones tanto económicas como premium.

El ambiente de Le Divil es perfecto para disfrutar de una cena en grupo o una celebración especial. Con asientos al aire libre y un servicio que prioriza la satisfacción del cliente, este restaurante se ha convertido en un lugar de encuentro popular en Perpignan. Además, su ubicación estratégica permite a los visitantes explorar la rica cultura de la ciudad antes o después de su comida.

Situado en el corazón de Perpignan, Le Divil está rodeado de una vibrante escena cultural. Los visitantes pueden explorar el casco antiguo, con sus calles empedradas y arquitectura histórica, antes de disfrutar de una cena. La cercanía a museos y galerías de arte hace que sea fácil combinar una visita cultural con una experiencia gastronómica excepcional.

Sí, se recomienda hacer una reserva para asegurar su mesa.

¿Es necesario reservar con anticipación?

No, el enfoque principal del restaurante son las carnes.

Sí, el restaurante es ideal para grupos y celebraciones.

Sí, aceptan tarjetas de crédito y débito.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Restaurant Le Divil. Con su enfoque en carnes de calidad y un ambiente acogedor, es el lugar perfecto para una cena memorable en Perpignan. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZzVmaTN3RRAB&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZzVmaTN3RRAB

So it’s definitely a meat place where you can enjoy a huge portion of food. The service is at a top level. I think this place is well deserved to be in a Michelin guide as you can literally feel how they care about what they are doing.
I recommend booking in advance. Also we could finish the meals in 1 hours. It’s incredibly quick for France. Very good and friendly service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN1pfM0R3EAE&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN1pfM0R3EAE

The meat is absolutly awesome, if you are a dried aged geek like me this is a place to visit.
You have a expensive an cheap options.
Plenty of wine

I recommend the restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQakpTRU9REAE&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQakpTRU9REAE

I had the best steak ever , aged 90 days German Striploin !! Fantastic

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNS0temxRRRAB&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNS0temxRRRAB

Had a steak poivre and it was amazing!
Superb quality meat and cooked absolutely perfectly.
A must visit restaurant in Perpignan.
Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxamJ2Y2lnRRAB&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChdDSUhNMG9nS0VJQ0FnSURxamJ2Y2lnRRAB

Fantastic meat! Skip the menu and visit the display of meat in the restaurant. You pick meat, quality and size. Trust the chef to grill it perfect. Just add some salt and you will enjoy one of the best pieces of meat you ever had. Btw skip entre and bread! This place is all about perfect meat!

Disfruta la carne premium en Restaurant Le Divil, Perpignan

Restaurant Le Divil, located in the heart of Perpignan's historic center, specializes in wood-fired grilled meats and traditional French cuisine. The establishment is housed in a historic building, adding to its authentic ambiance. Over the years, it has gained a reputation for its high-quality meats and personalized service.

En el corazón de la histórica ciudad de Perpiñán, se encuentra el notable **Restaurant Le Divil**, un lugar que ha dejado una huella indeleble en la gastronomía local desde su inauguración.

**Le Divil** abrió sus puertas en el año 2015, gracias a la visión y dedicación de Stéphane Balluet, un experimentado carnicero y especialista en maduración de carnes. Desde su inicio, el restaurante ha estado especializado en ofrecer una experiencia culinaria única centrada en carnes de calidad excepcional. Su enfoque en la maduración adecuada de las carnes ha convertido a Le Divil en un referente para los amantes de la carne en toda Francia.

En 2017, el restaurante fue reconocido por el **Guía Michelin**, lo que subraya la calidad de sus viandas y la dedicación de su chef. Este reconocimiento ayudó a solidificar la reputación de Le Divil como un destino culinario imprescindible en la región.

2015: Apertura del restaurant Le Divil en Perpignan.

2017: Le Divil es recomendado por el Guía Michelin por la calidad de sus carnes.

2019: Le Divil es elegido mejor restaurante de carne de Francia por el Petit Futé.

La culminación de estos logros llegó en 2019 cuando **Le Divil** fue nombrado el mejor restaurante de carne de Francia por el Petit Futé, reafirmando su estatus en el mundo gastronómico. Este restaurante no solo ofrece una amplia gama de cortes de carne, sino que también se embarca en una experiencia cultural que destaca la rica historia de la cocina francesa.

En resumen, **Le Divil** no es solo un restaurante; es un viaje a través de la tradición culinaria en Perpiñán. Ya sea que estés buscando una cena elegante o una experiencia gastronómica memorable, este establecimiento se destaca por su dedicación a la excelencia y a las carnes de calidad.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Immerse yourself in the vibrant heart of Perpignan, where culinary delights await at Le Divil, an enchanting restaurant nestled on Rue Fabriqués d'en Nabot. This charming establishment beckons food enthusiasts with its alluring ambiance and diverse menu that captures the spirit of French cuisine while intertwining Mediterranean influences. Picture yourself lounging on a quaint terrace, sipping a glass of robust local wine as the sun sets, casting a golden hue over the bustling streets. Inside, the tasteful decor features rustic wooden beams and warm, inviting colors, creating a cozy atmosphere perfect for intimate dinners or lively gatherings with friends. The chefs at Le Divil are passionate about sourcing fresh, seasonal ingredients, transforming them into mouthwatering dishes that promise to delight your palate. From succulent seafood paellas to artisan-crafted tapas, every plate is a testament to culinary craftsmanship, seasoned with a sprinkle of Catalan magic. As the soft melodies of live music drift from within, join locals soaking up the vibrant culture that defines this region. A visit to Le Divil is not merely about savoring exquisite flavors but also about experiencing the warmth of southern French hospitality. So come, lose yourself in the delightful fusion of sights, sounds, and tastes that make Le Divil a must-visit culinary gem in the colorful tapestry of Perpignan.

Restaurant Le Divil

Reservable

Découvrez notre sélection de viandes maturées, grillées au feu de bois, accompagnées de frites maison et de desserts faits maison.

Entrées

Plats du jour

Menu adulte

Menu enfant

Viandes grillées

Frites maison

Salades

Desserts maison

Menu du Restaurant Le Divil

Menu du restaurant le divil in perpignan france dining experience overview.

At the heart of Perpignan, Restaurant Le Divil offers a remarkable culinary journey centered around superbly matured meats and authentic French flavors. The atmosphere caters to meat enthusiasts and discerning diners seeking an exquisite yet approachable experience. Every dish showcases the passion and precision that earned this gem its well-deserved reputation.

Begin your meal with vibrant, traditional starters that complement the restaurant’s focus on premium meats. The Tartare de bœuf presents finely chopped, seasoned beef that bursts with freshness and classic French seasoning. Alternatively, delight in the luxurious Foie gras maison, delicately spiced and infused with fragrant herbs. For a rustic touch, the Terrine de foie gras combines rich foie gras with tender pork and carefully selected spices, creating a harmonious starter.

Mains showcasing exceptional matured meats

Le Divil is renowned for its selection of expertly aged, high-quality meats. Choose from the tender Magret de canard, perfectly seared duck breast with rich flavor. For steak lovers, the Entrecôte Wagyu offers a melt-in-your-mouth texture, elevating the dining experience. Carnivores will appreciate the robust Côte de bœuf Black Angus, celebrated for its marbling and depth. The Bœuf de Kobe, a prized delicacy, impresses with unparalleled tenderness and flavor. The menu also features the hearty Côte de cochon noir de Bigorre, a black pork cut that combines rustic charm with gourmet quality.

Complete your meal with house-made desserts that balance indulgence and tradition. The Pain perdu brioché offers a luscious brioche French toast enriched with eggs, sugar, butter, and crowned with fresh red fruits—a classic comfort with a fruity twist. For chocolate aficionados, the Trois chocolats indulgently combines dark, milk, and white chocolate layers with a creamy texture and a subtle salted crumble, delivering a sophisticated finale.

Complement your flavorful meal with an extensive selection of wines that perfectly pair with the aged meats. The restaurant also offers a curated range of beers and classic cocktails, ensuring there is something for every taste. While the focus remains on the exceptional meats, the beverage menu enhances the dining experience by highlighting regional and international favorites.

 Tartare de bœuf, Foie gras maison, Terrine de foie gras.

 Magret de canard, Entrecôte Wagyu, Côte de bœuf Black Angus, Bœuf de Kobe, Côte de cochon noir de Bigorre.

Descubre el sabor único de Perpignan en el Restaurante Le Divil. Platos irresistibles y un ambiente acogedor te esperan. ¡Reserva ya tu mesa!

Restaurante Le Divil en Perpignan - Sabor Local Único

Pyrénées-Orientales County

Choisissez votre pièce de viande (côte de bœuf, entrecôte, faux-filet) et dégustez-la grillée au feu de bois.

Viandes maturées

Un plat traditionnel du jour, élaboré avec des produits frais et de saison.

Un menu complet incluant une entrée, un plat principal et un dessert.

Un menu adapté aux enfants, comprenant une entrée, un plat principal et un dessert.

Situado en el corazón de Perpignan, el **Restaurant Le Divil** destaca como un lugar perfecto para disfrutar de una experiencia gastronómica excepcional. Con una atmósfera acogedora y un servicio impecable, este establecimiento combina lo mejor de la cocina francesa con un toque contemporáneo.

En el Restaurant Le Divil, la calidad de los ingredientes es primordial. Aquí te dejamos un vistazo a algunas de las ofertas más populares que no querrás perderte:

, una selección exquisita que incluye entrecôte Wagyu, côte de bœuf Black Angus, bœuf de Kobe, y côte de cochon noir de Bigorre.

, un plato del día disponible de lunes a viernes.

, un menú variado disponible todos los días.

, un menú diseñado especialmente para los más pequeños.

El **Restaurant Le Divil** no solo es conocido por su excelente comida, sino también por el ambiente acogedor y amigable que crea un espacio ideal para disfrutar con amigos y familiares. Ya sea para una cena romántica o una reunión familiar, cada visita promete ser memorable.

No te pierdas la oportunidad de visitar el **Restaurant Le Divil** en Perpignan. Con su variedad de platos de calidad, un ambiente encantador y un servicio excepcional, es sin duda un lugar que merece ser explorado.

Occitanie

Descubra el Restaurante Le Divil en el corazón de Perpignan, famoso por sus carnes maduradas de alta calidad y ambiente auténtico. ¡Reserve ahora!

Restaurante Le Divil en Perpignan - Viandes Maturadas Excepcionales

Viva una experiencia culinaria en Le Divil, Perpignan, con su selección de carnes premium como Wagyu, Kobe y Angus en un entorno acogedor. ¡Visítanos!

Le Divil en Perpignan - Experiencia Gastronómica de Calidad con Carnes de Lujo

Aprenda todo sobre el Restaurante Le Divil en Perpignan, sus especialidades y cómo aprovechar al máximo su visita a este destacado destino gastronómico. ¡Consulte nuestros consejos!

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