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Discover La Salle à Manger - A Hidden Gem in Avignon's Culinary Scene

Nestled in the heart of Avignon's picturesque Place de l'Amirande, 

 offers an enchanting blend of classic French bistro charm and modern dining comfort. This inviting restaurant specializes in serving up refined dishes with a local Provençal twist, making it a favorite for food lovers seeking an authentic taste of southern France.

Guests consistently praise the restaurant for its charming ambiance and attentive service, perfect for intimate meals or casual afternoons. Standout menu items like the green bean salad with summer truffle and the perfectly cooked filet of beef showcase the kitchen's dedication to quality ingredients and culinary finesse. Whether you're savoring a decadent chocolate mousse alongside a rich cappuccino or indulging in a plate of spaghetti with fresh cherry tomatoes, every bite promises delightful flavors that reflect Provence's bounty.

Set within a charming period décor, La Salle à Manger invites diners to relax in an elegant yet comfortable setting. The restaurant welcomes families with children and offers a dedicated children's menu, ensuring a welcoming experience for all ages. With options to enjoy beer, wine, cocktails, coffee, and dessert, there's something for every palate. The establishment is amenable to card payments, making transactions easy and convenient. Though lively music isn't featured, the serene atmosphere suits conversations and leisurely meals.

The overall sentiment about La Salle à Manger is mixed, reflecting a range of experiences. Many visitors commend the restaurant for its 

, with some dishes described as memorable and well-executed. However, a few guests have noted inconsistencies, particularly regarding the cooking of some meats and the balance of flavors in certain main courses. Pricing has also been a point of consideration, with some feeling the value could be improved. Despite this, the restaurant remains a beloved spot for many looking to enjoy a casual yet sophisticated meal in Avignon.

What are the operating hours of La Salle à Manger?

 The restaurant operates daily for lunch from 12:00 PM to 1:45 PM and for dinner from 7:30 PM to 9:45 PM.

Is there a dress code at La Salle à Manger?

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Does La Salle à Manger offer vegetarian options?

 Yes, the restaurant provides vegetarian dishes to accommodate guests with dietary preferences.

A Historical Overview of La Salle à Manger - La Mirande, Avignon, France.

Nestled within the historic Hôtel de la Mirande in Avignon, La Salle à Manger is a bistronomic restaurant that effortlessly blends French culinary tradition with modern flair. This charming establishment provides diners with a casual yet refined atmosphere, showcasing the culinary prowess of Chef Florent Pietravalle.

The history of La Salle à Manger traces back to its opening in a locale steeped in cultural significance. Over the years, the restaurant has garnered attention not only for its delectable dishes but also for its dedication to maintaining high culinary standards.

2024: La Salle à Manger receives a 12/20 rating from Gault & Millau.

 This recognition emphasizes the restaurant's commitment to quality and excellence.

2025: The restaurant updates its menu to include new dishes and maintains its reputation for quality cuisine.

 This ensures that guests always have fresh and creative options to look forward to.

La Salle à Manger not only serves as a dining venue but also as a cultural hub that reflects the culinary heritage of Avignon. Guests are encouraged to indulge in not just a meal, but a culinary experience that resonates with the history and vibrancy of the region.

Bistrot La Salle à Manger - La Mirande: a balanced review in avignon france.

Nestled in the heart of Avignon at 4 Place de l'Amirande, Bistrot La Salle à Manger - La Mirande offers a dining experience steeped in historic charm. This bistro combines a 

 and historic ambiance that appeals to food lovers and travelers seeking a memorable meal in Provence-Alpes-Côte d'Azur. Garden seating adds a tranquil touch, perfect for enjoying pleasant weather while savoring your meal.

 and offers a variety of vegetarian options, making it inclusive for diverse dietary preferences. Visitors often highlight the well-crafted dishes such as their green bean salad with summer truffle and regional wines that elevate the dining experience. The approachable yet sophisticated bistro setting encourages intimate gatherings and relaxing meals.

Despite many positive aspects, some guests have reported 

, with occasional dissatisfaction regarding the preparation or flavor balance of certain dishes. Some patrons also express concerns about value for money, noting that pricing can be on the higher side compared to similar establishments in the region. Additionally, the menu choices are somewhat limited, which may impact those looking for a wider variety of options.

 charming setting with historic ambiance and garden seating.

Vegetarian options available for varied palates.

Ideal for families with children and comfortable dining atmosphere.

 some mixed reviews on food quality and preparation.

Concerns about value for money compared to other regional dining options.

Limited menu choices which may not satisfy all tastes.

Overall, Bistrot La Salle à Manger - La Mirande presents a delightful blend of historic ambiance and attentive hospitality that makes it a worthy stop for visitors exploring Avignon’s rich culinary scene. While some inconsistency in food and pricing feedback exists, the bistro’s inviting atmosphere and quality vegetarian dishes provide a strong foundation for memorable dining experiences in this iconic French city.

bistrot la salle à manger - la mirande avignon france dining experience 

Nestled in the heart of Avignon at 4 Place de l'Amirande, the Bistrot La Salle à Manger at La Mirande offers an enchanting bistronomic dining experience that beautifully marries traditional French charm with contemporary culinary flair. This inviting spot beckons food lovers, digital nomads, and trend-conscious travelers alike who seek an authentic taste of Provence in a setting that whispers history and elegance.

Bistrot La Salle à Manger specializes in a refined lunch and dinner service that offers guests a bistronomic menu priced around 60€. Diners can expect thoughtfully curated dishes that spotlight fresh, local ingredients, expertly prepared to showcase the best of French culinary techniques. Whether savoring a perfectly cooked filet of beef with red wine jus or sampling the delicately balanced green bean salad with summer truffle and prosciutto, each plate tells a story of quality and care.

Catering to diverse palates, the bistro offers a variety of vegetarian options at no additional cost, ensuring that plant-based diners feel equally indulged. Complement your meal with a glass from their thoughtfully selected regional wine list, featuring local wines typically priced around 10€. This curated wine selection enhances the flavors of your dishes and embodies the essence of Provence’s renowned vineyards.

an atmosphere steeped in history and comfort

The ambiance at La Salle à Manger combines period charm with a welcoming, intimate vibe that invites guests to linger and savor each moment. The elegant decor and impeccable service create a perfect setting for everything from cozy dinners to celebratory occasions. Families are welcomed warmly, with menus tailored for children, making it an excellent choice for travelers exploring Avignon with little ones.

 at a bistronomic menu price around 60€ offering a refined, local ingredient-driven experience.

 are thoughtfully included at no extra charge, ensuring inclusive dining for all tastes.

 offers a perfect pairing with meals at around 10€ per glass, highlighting Provence’s finest vineyards.

 with child menus and a welcoming atmosphere to enjoy meals with loved ones.

Whether you’re in Avignon for a leisurely afternoon coffee or a memorable dinner, Bistrot La Salle à Manger promises a culinary journey rich in flavor, tradition, and Provençal warmth.

Avignon

The restaurant offers a charming setting and attentive service, but some diners have expressed concerns about the value for money and consistency of the dishes.

Bistrot "La Salle à Manger" - La Mirande en Avignon.

Situado en la hermosa ciudad de Avignon, el Bistrot "La Salle à Manger" - La Mirande es un lugar que captura la esencia de la gastronomía francesa en un ambiente acogedor y elegante. Con su diseño que evoca la tradición, este bistró ofrece a los visitantes una experiencia culinaria que combina autenticidad y un toque contemporáneo.

La decoración del bistró es un homenaje a la historia de Avignon, complementada con un servicio atento que te hará sentir como en casa. Los comensales son recibidos con una cálida hospitalidad que establece el tono para una velada memorable.

El menú del Bistro es una celebración de sabores que incluye opciones vegetarianas, destacando la flexibilidad para adaptarse a las preferencias de los clientes. Los platos se preparan con ingredientes frescos, y aunque algunos comensales han mencionado la inconsistencia en la calidad, muchos afirman que la experiencia culinaria es, en general, placentera y digna de mencionar.

Horarios: El restaurante está abierto todos los días para el almuerzo de 12:00 PM a 1:45 PM y para la cena de 7:30 PM a 9:45 PM.

Código de vestimenta: No hay un código de vestimenta estricto, pero se recomienda un estilo smart-casual para armonizar con el ambiente elegante.

Opciones vegetarianas: El restaurante ofrece platos vegetarianos para acomodar a los clientes con preferencias dietéticas.

El sentimiento de los comensales sobre El Bistró es diverso, con algunos elogios hacia su ambiente y servicio, mientras que otros expresan preocupaciones sobre la relación calidad-precio y la consistencia de los platos. En general, La Salle à Manger promete una experiencia única en el corazón de Avignon, donde cada visita puede traer nuevas sorpresas.

Europe

France

Descripción general de Bistrot "La Salle à Manger" - La Mirande

Ubicado en la encantadora Place de l'Amirande en Avignon, el Bistrot "La Salle à Manger" - La Mirande es un lugar donde la tradición culinaria se encuentra con un ambiente acogedor y elegante. Este bistró, parte del prestigioso hotel La Mirande, ha sido un punto de referencia en la ciudad desde su apertura, ofreciendo a los comensales una experiencia gastronómica auténtica y memorable. La decoración refleja un estilo clásico francés, con toques modernos que crean un ambiente cálido y acogedor, ideal para disfrutar de una comida o cena especial.

La propuesta culinaria del Bistrot "La Salle à Manger" se basa en ingredientes frescos y de temporada, combinando sabores tradicionales con un toque contemporáneo. Los chefs se esfuerzan por ofrecer platos que no solo son visualmente atractivos, sino que también deleitan el paladar. Entre las delicias que puedes disfrutar se encuentran:

Ensalada de judías verdes con trufa de verano, parmesano y prosciutto.

Filete de ternera con arroz rojo y salsa de vino tinto.

Espaguetis con tomates cherry, un plato ligero y refrescante.

Mousse de chocolate, un postre decadente para los amantes del chocolate.

El Bistrot "La Salle à Manger" ofrece un ambiente ideal para disfrutar de una cena romántica o una reunión familiar. Con un servicio excepcional y un enfoque en la hospitalidad, cada visita se convierte en una experiencia memorable. Además, es recomendable realizar reservas con anticipación, especialmente durante la temporada alta, para asegurar una mesa en este popular bistró.

Situado en el corazón de Avignon, el bistró está rodeado de una rica historia y cultura. A pocos pasos se encuentran el famoso Palacio de los Papas y el Puente de Avignon, dos de los principales atractivos turísticos de la ciudad. Pasear por las calles empedradas de Avignon es una experiencia en sí misma, donde se pueden descubrir boutiques, galerías de arte y mercados locales que reflejan la esencia de la región de Provenza.

Sí, especialmente durante la temporada alta.

¿El bistró ofrece opciones vegetarianas?

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en el Bistrot "La Salle à Manger" en Avignon. Ya sea para una cena romántica o una celebración especial, este bistró promete deleitar tus sentidos con cada plato. ¡Reserva tu mesa hoy y descubre lo que la gastronomía provenzal tiene para ofrecer!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYajR2WVd3EAE&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYajR2WVd3EAE

Came for afternoon coffee and cake- best cappuccino I’ve ever had! 12€ for an unforgettable coffee, decadent chocolate mousse, and stunning parlor- an excellent way to spent any afternoon in Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINTdQQS13RRAB&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINTdQQS13RRAB

The better tasting food around the area, ordered medium rare steak but meat came in well done.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPZzRhM213RRAB&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChdDSUhNMG9nS0VJQ0FnSURPZzRhM213RRAB

Great first dinner in Avignon for our last stop on our south of France holiday. We wanted to try the main restaurant but they were not open until later in the week. We had an earlier reservation (try to book way in advance as it can fill up quick in the busy months) as that was all that was available since we were on a waitlist. We were not starving after having a late lunch and decided to split 1 starter and 2 main courses. For the starter we ordered the green bean salad with summer truffle, Parmesan, and prosciutto. When the staff brought the food out we thought they misunderstood us as there were 2 salads brought to the table. The portion was large so we assumed they were bringing 2 starters but to our surprise the staff said the kitchen had split it into 2 plates for our ease. Not only was the portion plenty, but the dish was amazing. The perfect amount of truffle (some people go way overboard), salt, oil, and acid. Crisp and delicious. For the mains, I got the dish of the day (filet of beef with a side of red rice and other ingredients that I cannot remember). Cooked perfect medium rare with a wonderful red wine jus of some sort. My wife ordered the spaghetti with cherry tomatoes which was a delight as well. All in all spent €125 for a starter, 2 mains, and 2 glasses of wine from the region. After eating in St. Tropez this is a steal for the money and quality of food. Before leaving we made reservations with their other restaurant, Le Mirage, because we were so pleased with our meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnbjlLSmF3EAE&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChZDSUhNMG9nS0VJQ0FnTURnbjlLSmF3EAE

Un bistrot dans un cadre d'époque agréable mais qui s'est révélé décevant  dès l'amuse bouche: un toast sec surmonté d'un anchois tristement allongé, toast prompte à s'envoler lors d'une tentative de découpe,
suivi du plat carné du jour: certes un travail minutieux de découpe, pour associer en alternance fines lamelles de boeuf et lamelles de graisse, cet assemblage donnant au final un steak assez banal, à la fois en goût et en apparence, le tout baignant dans une marre d'huile et accompagné d'un bol de frites en cheveux d'ange impossible à manger avec des couverts ordinaires. Quant à la salade annoncée avec cette accompagnement : elle n'est jamais arrivée. La déception du plat nous a décidé d'éviter toute prise de risque supplémentaire et d'en finir au plus vite afin de digérer à l'aide d'un citrate de bétaine.
Il n'est pas certain que ce bistrot face une bonne publicité au restaurant gastronomique voisin

A bistro in a pleasant period setting but which proved disappointing from the amuse bouche: a dry toast topped with a sadly elongated anchovy, toast quick to fly away when trying to cut it,
followed by the meat dish of the day: certainly meticulous cutting work, to alternately combine thin strips of beef and strips of fat, this assembly ultimately giving a fairly ordinary steak, both in taste and appearance, all bathed in a pool of oil and accompanied by a bowl of angel hair fries impossible to eat with ordinary cutlery. As for the salad announced with this accompaniment: it never arrived. The disappointment of the dish made us decide to avoid any additional risks and to finish it as quickly as possible in order to digest it with the help of betaine citrate.
It is not certain that this bistro faces good publicity from the neighboring gourmet restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxLXJyRjBRRRAB&d=17924085&t=1

places/ChIJibu7TtHrtRIRjkNvCQHf5yc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxLXJyRjBRRRAB

Un des restaurants mythique d’Avignon s’arme d’une version simple de ses propositions, pour le meilleur et aussi pour le moins bien.
Le cadre et le service reste irréprochable. On se sent confortable, chouchouté dans un cadre qui invite aux retrouvailles intimes.
Une entrée excellente (oeuf pané) qui annonce un bon moment. Un dessert très bon aussi.  Tout cela était parfait sauf le plat principal. Qui indique bien son nom et sa fonction.
Une escalope milanaise hélas noyée sous un ketchup (certes maison) dont il aurait été bon d’imaginer moins grossier son service. Un coin dans l’assiette aurait suffit. Tout comme l’escalope en elle même qui est déjà grossièrement coupée. Pas de lien entre les légumes et l’escalope. En vrai, un jus aurait surement mieux rempli sa fonction et élever le niveau de ce plat. Ma conjointe a aussi été déçue par les lasagnes dont la puissance du pesto recouvre les ingrédients (impossible de détecter du champignon la dedans en effet).
Bref, quelques ajustements pourraient facilement remonter le niveau de cette partie de l’établissement. Si le but est de rendre la cuisine accessible avec une formule « hors étoilée » cela ne devrait pas desservir la maison entière. On peut comprendre la stratégie d’ouverture et non moins commerciale (il y a rien de mal à cela) de créer une partie non gastronomique .. pour autant cela devrait avoir le même niveau, sinon meilleur que les établissements proposant des menus entre 45 et 60 euros. Qqes détails ont fait la différence. En espérant vous retrouver meilleurs encore la prochaine fois.
(Et big up le chat qui lui est toujours savoureux 

Disfruta de La Mirande: Bistrot En Avignon, Francia

La Salle à Manger is a bistronomic restaurant located within the historic Hôtel de la Mirande in Avignon, France. It offers a relaxed dining experience with a menu crafted by Chef Florent Pietravalle.

Historia de La Salle à Manger - La Mirande en Aviñón.

La Salle à Manger es un bistró gastronómico situado en el histórico Hôtel de la Mirande en Aviñón, Francia. Este encantador restaurante no solo ofrece una experiencia culinaria relajada, sino que su menú está creado con esmero por el Chef Florent Pietravalle, quien se esfuerza por mantener una alta calidad en cada plato.

La Salle à Manger recibe una calificación de 12/20 por parte de Gault & Millau.

El restaurante actualiza su menú para incluir nuevos platos y mantiene su reputación de cocina de calidad.

Explore the culinary offerings of this restaurant and let yourself be inspired.

Soupe à l’oignon doux des Cévennes, vieux Comté

Traditionnel pâté en croûte aux ris de veau

Ceviche de truite et piment vert

Raviolis de champignons, cacio e pepe

Viande affinée par “viandes éthiques”

Pêche du bateau la pommette de “Mathieu Chapel”

Brownie crème yuzu, ganache sauge, glace chocolat

Tarte au citron, glace au citron

Dessert du moment

Menu 2025

Nestled in the heart of Avignon, La Salle à Manger at La Mirande invites discerning food lovers to indulge in a refined menu that masterfully balances tradition with contemporary French cuisine. This bistro offers a warm yet elegant atmosphere, perfect for savoring dishes crafted from carefully selected local ingredients, promising a memorable gastronomic journey through Provence.

Begin your culinary adventure with exquisite starters featuring regional specialties. The Soupe à l’oignon doux des Cévennes, enriched with aged Comté cheese, offers a comforting yet sophisticated taste of French onion soup. For a delicate indulgence, the traditional pâté en croûte filled with veal sweetbreads presents a rich and savory delight. Seafood lovers will appreciate the vibrant ceviche de truite and green chili, a fresh, zesty start that perfectly balances acidity and spice.

Mains Crafted with passion and local flair

For the main course, La Salle à Manger showcases culinary finesse with dishes like the raviolis de champignons, prepared with a creamy cacio e pepe sauce, combining earthy mushrooms with the sharpness of Pecorino and black pepper for an authentic Italian touch. Meat enthusiasts will find pleasure in ethically sourced, carefully aged beef, delivering optimal tenderness and flavor. The daily catch, such as the "pommette" fish from fisherman Mathieu Chapel, highlights the freshest seafood, skillfully paired with seasonal accompaniments to celebrate Provence’s coastal bounty.

Conclude your dining experience with exquisite desserts that marry classic flavors with inventive twists. The brownie adorned with yuzu cream, sage-infused ganache, and rich chocolate ice cream offers a harmonious blend of citrus brightness and deep cocoa indulgence. The lemon tart accompanied by lemon ice cream delivers a refreshing and zesty finale. Guests can also delight in the dessert du moment, a seasonal creation that reflects the chef’s inspiration and the freshest available ingredients.

Complement your meal with a curated selection of regional wines, local craft beers, and artisanal cocktails that celebrate the flavors of Provence. The restaurant also offers thoughtful specials that highlight seasonal produce and culinary creativity, ensuring every visit brings an inspiring new taste sensation.

 Soupe à l’oignon doux des Cévennes, Traditionnel pâté en croûte aux ris de veau, Ceviche de truite et piment vert

 Raviolis de champignons cacio e pepe, Viande affinée par "viandes éthiques", Pêche du bateau la pommette de "Mathieu Chapel"

 Brownie crème yuzu, ganache sauge, glace chocolat, Tarte au citron, glace au citron, Dessert du moment

Descubre la experiencia gastronómica única en el Bistrot "La Salle à Manger" en Avignon. Sabores auténticos y un ambiente encantador te esperan. ¡Reserva ahora!

Bistrot La Mirande Avignon: Exquisite Provençal Cuisine

Avignon Municipality

Bistrot "La Salle à Manger" - La Mirande

Offers a bistronomic dining experience with a menu around €60.

Lunch and Dinner Service

Vegetarian Options

Features a selection of regional wines by the glass, priced around €10.

Wine Selection

Enclavado en el encantador corazón de Avignon, el Bistrot "La Salle à Manger" - La Mirande es un destino imperdible para los amantes de la gastronomía. Este bistró elegante ofrece una experiencia culinaria que combina la cocina bistronómica con un ambiente acogedor y auténtico. Si buscas un lugar donde disfrutar de un almuerzo o una cena deliciosa, este es el sitio ideal.

El menú se centra en la frescura y calidad de los ingredientes locales, con una selección que se adapta a todos los gustos. Por solo **60€**, puedes disfrutar de un almuerzo o cena que incluye platos cuidadosamente elaborados. Además, el bistró ofrece opciones vegetarianas, asegurando que cada comensal encuentre algo que le agrade.

Al entrar en "La Salle à Manger", serás recibido por un ambiente cálido y acogedor, donde la decoración combina elementos tradicionales con toques modernos. Este bistró es perfecto para una cena romántica o una comida con amigos, gracias a su servicio atento y profesional. No olvides probar su famosa mousse de chocolate, que ha dejado a muchos visitantes maravillados.

Recuerda hacer una **reserva** con anticipación, especialmente durante la temporada alta, ya que el lugar tiende a llenarse rápidamente. También es recomendable consultar el menú diario, que puede ofrecer platos especiales que no están siempre disponibles.

Ubicado en la encantadora ciudad de Avignon, el Bistrot "La Salle à Manger" - La Mirande ofrece una experiencia culinaria única que mezcla historia y gastronomía. Este bistró es conocido por su **ambiente histórico**, que transporta a los comensales a épocas pasadas.

El Bistrot "La Salle à Manger" destaca por varias razones que lo convierten en un lugar atractivo para los visitantes.

Ambiente encantador y acogedor que invita a disfrutar de la comida.

Servicio atento que hace sentir a los clientes bienvenidos.

Amplia selección de opciones vegetarianas.

Espacios al aire libre en un hermoso jardín.

A pesar de sus encantos, hay algunos aspectos que podrían ser considerados como desventajas.

Opiniones mixtas sobre la calidad de la comida.

Algunos clientes mencionan preocupaciones sobre el valor por dinero.

Provence-Alpes-Côte d'Azur Region

Disfruta de una experiencia gastronómica en La Salle à Manger, en el corazón de Avignon. Menú de temporada, ambiente histórico y opciones vegetarianas.

Restaurante La Salle à Manger Avignon | Cocina Francesa Única en La Mirande

Explora la historia y delicia culinaria en La Salle à Manger, en el histórico Hôtel de la Mirande. Reserva ahora para una experiencia memorable en Avignon.

Guía de La Salle à Manger en Avignon | Experiencia Gastronómica en La Mirande

Disfruta del mejor menú en La Salle à Manger, Avignon. Brindamos opciones vegetarianas, vinos locales y un ambiente encantador en La Mirande.

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