Name: Restaurant Pollen
Address: 18 Rue Joseph Vernet, 84000 Avignon, France, Avignon, 84000, FR
Telephone: 04 86 34 93 74
Price range: $$

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Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

Descubre la experiencia gastronómica en Restaurant Pollen en Avignon.

Enclavado en el corazón de Avignon, el **Restaurant Pollen** se ha convertido en un destino imperdible para los amantes de la buena comida. Este elegante establecimiento combina una cocina refinada y equilibrada, bajo la dirección del talentoso Chef Mathieu Desmarest. Con un enfoque en ingredientes de temporada y platos creativos, cada comida es una celebración de sabores.

Los comensales elogian la atención al detalle y el excelente servicio del personal, que combina amabilidad y profesionalismo. El ambiente, con su decoración moderna y su impresionante cocina abierta, crea una experiencia gastronómica inolvidable. Dado su creciente popularidad, se recomienda hacer reservas.

¿Cuáles son los horarios de atención del Restaurant Pollen?

 Restaurant Pollen opera los lunes, martes, jueves y viernes tanto para el almuerzo como para la cena. Está cerrado los sábados y domingos.

¿Hay estacionamiento en Restaurant Pollen?

 Sí, hay estacionamiento disponible cerca del restaurante para los invitados.

¿Ofrece opciones vegetarianas Restaurant Pollen?

 Sí, el restaurante ofrece opciones vegetarianas en su menú.

Europe

France

En el corazón de Avignon, donde la historia se encuentra con la gastronomía contemporánea, se encuentra el Restaurant Pollen. Este encantador establecimiento no solo ofrece una experiencia culinaria excepcional, sino que también es un punto de encuentro para los amantes de la buena comida y la cultura. Con un ambiente acogedor y un diseño moderno, Pollen invita a los visitantes a disfrutar de lo mejor de la cocina francesa, fusionando ingredientes frescos y locales con técnicas innovadoras.

La carta de Pollen es un viaje sensorial que destaca lo mejor de la cocina francesa. Entre los platos más destacados se encuentra el "Ragú de cordero con hierbas provenzales", una deliciosa combinación de carne tierna y sabores intensos que se deshacen en la boca. Otro favorito es el "Tartar de atún rojo con aguacate y salsa de sésamo", que ofrece una frescura y un equilibrio perfecto entre el mar y la tierra. Para acompañar su comida, no se puede perder la selección de vinos locales, que complementan perfectamente cada bocado.

Uno de los aspectos más fascinantes de Pollen es su compromiso con la sostenibilidad. El restaurante trabaja en estrecha colaboración con productores locales para garantizar que cada ingrediente sea fresco y de la más alta calidad. Este enfoque no solo apoya a la comunidad, sino que también permite a los chefs experimentar con ingredientes de temporada, creando platos que son tanto innovadores como respetuosos con el medio ambiente.

Ubicado en el vibrante centro de Avignon, Pollen es el lugar ideal para disfrutar de una comida antes o después de explorar las maravillas de la ciudad. A pocos pasos del famoso Palacio de los Papas y del Puente de Avignon, los visitantes pueden sumergirse en la rica historia de la región. Además, la cercanía a boutiques y mercados locales hace que sea fácil pasar un día completo disfrutando de la cultura y la gastronomía.

¿Qué platos son los más recomendados en Pollen?

 Los platos más destacados incluyen el Ragú de cordero y el Tartar de atún rojo.

 Se recomienda hacer reservaciones, especialmente durante la temporada alta.

¿Qué tipo de ambiente se puede esperar?

 El ambiente es acogedor y moderno, ideal para una cena romántica o una celebración especial.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Pollen. Ya sea que estés buscando un lugar para una cena romántica o un almuerzo con amigos, este restaurante es el destino perfecto. ¡Ven y descubre por ti mismo la magia de la gastronomía en Avignon!

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB

Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB

Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Descubre Restaurant Pollen: Cocina Michelin en Avignon

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Historia del Restaurante Pollen en Avignon, Francia.

El Restaurante Pollen, ubicado en la 18 Rue Joseph Vernet, Avignon, es un referente de la cocina francesa moderna, dirigido por el talentoso Chef Mathieu Desmarest. Desde su apertura, Pollen ha destacado por su enfoque en ingredientes locales y recetas innovadoras, ganando reconocimiento en diversas guías culinarias y una estrella Michelin por su excelencia en la cocina.

Línea de tiempo histórica del Restaurante Pollen.

El Restaurante Pollen fue destacado en Le Fooding, resaltando su enfoque en ingredientes locales y platos de temporada.

El restaurante recibió una calificación de 4.9 sobre 5 de Petit Futé, con 22 reseñas elogiando su cocina refinada y equilibrada.

El Restaurante Pollen fue reconocido en la Guía Michelin por su alta calidad en la cocina moderna.

En cada una de estas etapas, Pollen ha sabido reflejar su compromiso con la excelencia culinaria, convirtiéndose en un destino imprescindible para los amantes de la gastronomía en Avignon. Su atmósfera acogedora y moderna, combinada con un menú que cambia estacionalmente, hace de este restaurante un lugar único donde cada visita es una experiencia inolvidable.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Menus et desserts at restaurant pollen avignon france gourmet tasting experience 

Nestled in the heart of Avignon, Restaurant Pollen offers a sophisticated culinary journey with its imaginative multi-course menus crafted by Chef Mathieu Desmarest. This Michelin-starred gem excels in presenting fresh, inventive dishes in a contemporary yet cozy setting, perfect for food enthusiasts seeking a refined dining experience in Provence-Alpes-Côte d'Azur.

Begin your meal with a refreshing Saint-Jacques dish featuring delicate scallops complemented by earthy beetroot, fragrant coriander, and the unique citrus aroma of citron main de bouddha. This palate-cleansing starter perfectly balances freshness and depth, setting the tone for the courses ahead.

The main menus showcase a masterful blend of textures and flavors that capture the essence of French culinary artistry. Choose the "Menu Carte Blanche Déjeuner" for a mid-day delight or indulge in the "Menu Carte Blanche Dîner", which elevates the experience with succulent lotte fish cooked on the bone, crispy veal sweetbreads, and a harmonious sweet and sour jus. Braised endives and a grilled mandarin marmalade add brightness and richness to these thoughtfully composed plates.

For the ultimate gourmet adventure, the "Grand Menu Carte Blanche" combines the best of both lunch and dinner with all signature ingredients, including the citrusy notes of coriander and the herbal freshness of sage in the beignet, creating a truly memorable feast.

End your dining experience on a sweet note with the exquisite Cardamom Crème Brûlée, infused with aromatic cardamom and paired with luscious prune, persimmon confit, and a hint of Grand Marnier. This dessert is a perfect fusion of spice and sweetness, delivering a luxurious finish to your meal.

Complement your courses with expertly curated wine pairings that enhance the vibrant flavors of each dish. The sommelier’s thoughtful selections perfectly echo the menu’s creativity. Additionally, enjoy a selection of craft cocktails and fine coffees that suit every moment of your visit, from aperitifs to post-dessert sips.

 combining fresh, seasonal ingredients with inventive techniques.

 like lotte fish cooked on the bone and scallops elevated with citrus and herbs.

 featuring aromatic cardamom crème brûlée with seasonal fruits and Grand Marnier.

 in a quiet courtyard setting, perfect for intimate dining occasions.

¡Descubre el Restaurante Pollen en Avignon! Sabores únicos en un ambiente encantador de Provenza. ¡Reserva tu mesa hoy y vive una experiencia culinaria inolvidable!

Restaurante Pollen en Avignon: Sabores Provenzales

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Descubre el Sabor en Restaurant Pollen de Avignon.

Situado en la encantadora ciudad de Avignon, el **Restaurant Pollen** es un destino imprescindible para los amantes de la gastronomía. Este establecimiento no solo ofrece un ambiente acogedor y elegante, sino que también se destaca por su enfoque en la cocina estacional y creativa. Aquí, cada comida es una celebración de los sabores y la tradición culinaria francesa.

Ofertas Exclusivas del Restaurant Pollen.

El menú cambia regularmente para reflejar la frescura de los ingredientes locales, lo que garantiza que cada visita sea única. Aquí te presentamos algunas de las ofertas más destacadas:

: Un menú de almuerzo compuesto de platos estacionales y creativos, servido a 60€.

: Un menú de cena elaborado con ingredientes de temporada, servido a 120€.

: Un menú degustación completo ofreciendo una experiencia culinaria excepcional, servido a 150€.

Cada visita al Restaurant Pollen es más que solo una comida; es una experiencia que despierta los sentidos. Desde el primer bocado hasta el último sorbo, cada plato se presenta con un enfoque artístico, asegurando que cada comida sea una obra maestra culinaria. Ya sea para un almuerzo relajado o una cena elegante, Pollen promete no decepcionar, convirtiendo cada momento en una celebración del buen comer.

Located at 18 Rue Joseph Vernet in Avignon, France, Restaurant Pollen offers a refined dining experience that showcases imaginative multi-course menus and exceptional wine pairings. With its Michelin star, this establishment is celebrated for its elegant ambiance and creative dishes, making it a must-visit for food enthusiasts.

The restaurant's open kitchen concept allows diners to witness the culinary artistry in action, enhancing the overall dining experience.

With a focus on seasonal ingredients, each dish is a testament to the chef's creativity and dedication to quality.

The restaurant's ambiance is both contemporary and cozy, making it an ideal setting for a memorable meal.

Limited operating hours (closed on weekends)

Reservations are highly recommended due to popularity

Restaurant Pollen is perfect for special occasions, romantic dinners, and culinary explorations. Its intimate setting and exquisite dishes make it an excellent choice for food lovers and those celebrating milestones.

It is advisable to make reservations ahead of time, especially during peak dining hours. The restaurant is closed on weekends, so plan your visit accordingly. Dress code is smart casual, ensuring a pleasant atmosphere for all guests.

Restaurant Pollen stands out as a premier dining destination in Avignon, offering a unique blend of creativity, flavor, and ambiance. With its Michelin star, it promises an unforgettable culinary experience that is well worth the visit.

Provence-Alpes-Côte d'Azur Region

Descubre Restaurante Pollen en Avignon, Francia, con cocina francesa moderna, menú degustación y ambiente elegante. Reserva ahora para una experiencia culinaria única.

Restaurante Pollen en Avignon: Cocina Francesa Michelin | Experiencia Gastronómica

Explora Restaurante Pollen en Avignon, famoso por su gastronomía refined y creativa, servicios de alta calidad y atmosfera moderna. ¡Reserva tu mesa hoy!

Guía de Restaurante Pollen en Avignon: Cocina Innovadora y Séptima en Francia

Vive una experiencia gastronómica en Restaurante Pollen en Avignon con menús de degustación, ingredientes de temporada y ambiente sofisticado. ¡Reserva ya!

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