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Nestled in the heart of Arles, Le Gibolin invites you to indulge in a refined culinary experience characterized by seasonal freshness and inventive flavors. The Menu du Marché showcases a carefully curated selection of starters and mains that evolve with the seasons and the chef's creative inspiration.
starters at le gibolin
Begin your meal with unique and flavorful starters that set the stage for a memorable dining experience. The Terrine de pieds et oreilles de cochon offers a rustic yet refined taste, combining tender pork feet and ears with aromatic herbs and bold spices. Alternatively, the Risotto de céleri rave et mascarpone delivers a creamy and comforting blend of celeriac and mascarpone, enhanced with fresh herbs and subtle seasoning.
main courses to savor
Le Gibolin's main dishes capture the essence of Provence with fresh, local ingredients elegantly prepared. The Cabillaud brocolis épinards beurre blanc features succulent cod paired with vibrant broccoli and spinach, all brought together by a silky white butter sauce infused with herbs and spices for a delicate yet rich flavor profile.
desserts to delight your palate
No meal is complete without a sweet finish. Le Gibolin's Riz au lait caramel beurre salé is a luscious rice pudding enriched with creamy caramel and salted butter, accented by just the right amount of sugar to create a velvety, indulgent dessert.
drinks and dining experience
Complement your meal with a selection of carefully chosen wines and beers that pair beautifully with the diverse flavors of Le Gibolin's menu. The welcoming atmosphere offers both indoor and outdoor seating, perfect for savoring a leisurely lunch or dinner in the charming streets of Arles. Whether you're a local or a traveler seeking authentic Provençal cuisine, this gem promises a culinary journey rich in creativity and freshness.
highlights of le gibolin's menu
- Innovative starters like terrine of pork feet and ears and creamy celeriac risotto.
- Fresh, seasonal mains featuring perfectly cooked cod with garden greens and beurre blanc.
- Decadent desserts like rice pudding with caramel and salted butter to round off your meal.
