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Discover the exquisite culinary journey at Le Clos des Oliviers in Lançon-Provence, where traditional French and Italian flavors come alive in a carefully curated selection of starters, mains, pizzas, and desserts. This inviting menu showcases regional specialties and classic dishes crafted with fresh, high-quality ingredients to delight every palate.
Starters
Begin your meal with an impressive range of starters that blend fresh seafood, hearty charcuterie, and rich French classics. Savor the delicate Assiette de saumon gravlax fumé with smoked salmon, lemon, and crisp toast, or indulge in the luxurious Assiette de foie gras paired with Corsican jam and green salad. For a true Provencal touch, try the Cuisses de grenouilles persillées, cooked with garlic, parsley, and white wine.
- Œuf cocotte au parmesan – Poached eggs baked with creamy parmesan and parsley for a rich start.
- Camembert d'Isigny rôti au feu de bois – Wood-fired roasted Isigny camembert accompanied by rosette, spianata, and cured ham.
- Planche de charcuteries corses – A sumptuous platter of Corsican cured meats including coppa, lonzo, wild boar sausage, and figatelli toasts.
- Salade nordique – A refreshing salad with shrimp, salmon rillettes and tartare, and creamy avocado.
- Salade César du clos – Classic Caesar salad with grilled chicken, parmesan, croutons, tomatoes, and hard-boiled eggs.
- Salade tahitienne – Exotic ceviche of sea bream with coconut, grated carrot, cucumber, lemon, and tomatoes.
- Salade du clos – Buratta cheese with Cravons tomatoes, cured ham, corn, and tuna rillettes for a hearty taste.
Mains and Pizzas
Le Clos des Oliviers offers a rich variety of main dishes and pizzas that perfectly blend French culinary traditions with Italian pizzaiolo artistry. From succulent grilled meats to inventive pizzas with fresh toppings, each dish promises satisfying flavors and a memorable dining experience.
- Entrecôte 300g – Juicy ribeye steak served with your choice of pepper, Roquefort, or clementine sauce alongside house fries and green salad.
- Ris de veau aux morilles – Delicate veal sweetbreads with earthy morel mushrooms served with homemade purée.
- Filet de daurade, sauce estragon – Fresh sea bream filet in tarragon sauce, served with white rice and sautéed vegetables.
- Tartare de saumon, mangue & avocat – Vibrant salmon tartare blended with mango and avocado, served alongside house fries and green salad.
- Burger – Classic burger with freshly ground beef, house fries, and green salad for a comforting choice.
- Margarita Pizza – Traditional pizza topped with tomato, mozzarella, and fresh basil, baked with a choice of tomato or cream base.
Desserts
Conclude your meal with an array of indulgent desserts crafted to satisfy your sweet tooth. From classic French creations to regional specialties, every dessert offers a sumptuous finale to your dining experience.
- Crème caramel – Silky caramel custard with a rich caramelized topping.
- Mousse chocolat – Decadent chocolate mousse made with rich cream for a velvety texture.
- Nougat glacé – Frozen nougat with honey, walnuts, and cream, a refreshing sweet treat.
- Tarte Tatin – Classic French upside-down tart with caramelized apples and flaky pastry.
- Baba au rhum – Light brioche soaked in rum and topped with whipped cream for an indulgent finish.
Drinks and Specials
Complement your meal with a variety of carefully selected beverages. Le Clos des Oliviers proudly serves an excellent selection of wines and beers, alongside expertly crafted cocktails. Whether you're here to enjoy a relaxed lunch, dinner, or catch a game with friends, the drink offerings promise to enhance your experience.
