Discover the breathtaking dining experience at Ceto

Perched atop the prestigious Maybourne Riviera hotel in Roquebrune-Cap-Martin, Ceto offers an unparalleled culinary journey with sweeping views of Monaco and the sparkling Mediterranean Sea. This stunning rooftop restaurant masterfully blends a chic atmosphere with innovative seafood-focused cuisine, making it a must-visit destination for food lovers and travelers seeking a sophisticated French Riviera experience.

Exquisite cuisine by a Michelin-starred chef

Helmed by Chef Mauro Colagreco, celebrated for his three Michelin stars at Mirazur in Menton, Ceto delights guests with dishes that showcase bold, unique flavors and a passionate dedication to seafood. Diners rave about the artistic presentation and the harmonious balance of fresh, local ingredients that create an unforgettable dining experience.

Unrivaled views and elegant atmosphere

Ceto's terrace offers breathtaking panoramic views of Monaco and Monte Carlo, perfect for a romantic lunch or an elegant dinner. The restaurant's interior boasts a modern open-air design that complements the coastal scenery, while even the bathroom windows provide spectacular vistas — a detail that guests fondly remember. Outdoor seating lets you soak in the Riviera's sunshine while savoring expertly crafted cocktails or decadent desserts.

What to expect from your visit

Ceto serves breakfast, lunch, and dinner with menus highlighting fresh seafood and Mediterranean influences. The lunch menu offers great value while the tasting menu provides a lavish culinary adventure. Valet and free parking options make arrival stress-free, though the restaurant is not suited for children, emphasizing a refined and tranquil dining atmosphere.

Who is the chef at Ceto? Chef Mauro Colagreco, renowned for his Michelin-starred restaurant Mirazur in Menton, leads the culinary team at Ceto.
What is the average price when eating at Ceto? The average price per person is approximately €195, with the tasting menu priced at €195 and the lunch menu at €78.

Community sentiment and tips

Guests consistently praise Ceto for its exceptional food, impeccable service, and the unforgettable vistas of Monaco and the Mediterranean coastline. While some note that the restaurant can be lively, especially during special events, the overall atmosphere remains elegant and inviting. Many visitors highlight the dessert presentation as a standout delight, and the staff's attentive service adds to a memorable dining experience.

Book in advance to secure a terrace seat with the best views of Monaco and Monte Carlo.
Prepare for a seafood-intensive menu with bold flavors that reflect Chef Colagreco's signature style.
Consider visiting for lunch for excellent value and to enjoy the vibrant Riviera ambiance in daylight.

The story of Ceto

Ceto, a Michelin-starred restaurant, opened its doors in 2021 as part of The Maybourne Riviera hotel in Roquebrune-Cap-Martin, France. Under the culinary direction of Chef Mauro Colagreco, it offers Mediterranean-inspired cuisine that captures the essence of the region. The vision behind Ceto was to create a dining experience that not only showcases exquisite flavors but also provides breathtaking views of Monaco, making it a perfect destination for food enthusiasts and travelers alike.

The restaurant's name, Ceto, is inspired by the Greek goddess of the sea, reflecting its focus on seafood and coastal flavors. The ambiance is designed to complement the stunning views, with a modern yet inviting interior that enhances the overall dining experience.

Milestones and growth

2021: Ceto opened as part of The Maybourne Riviera hotel, following a significant renovation of the former Vista Palace.
2022: Ceto was awarded its first Michelin star, recognizing its exceptional culinary offerings.

Cultural and local influence

Ceto has become an integral part of the Roquebrune-Cap-Martin community, drawing inspiration from the local culture and culinary traditions. The restaurant emphasizes fresh, locally-sourced ingredients, showcasing the rich flavors of the Mediterranean. This commitment to local produce not only supports regional farmers but also enhances the authenticity of each dish. The restaurant's design reflects the coastal beauty of the region, with large windows that invite the stunning views of Monaco into the dining space. This connection to the landscape creates a unique atmosphere that enhances the overall dining experience.

People behind the legacy

Chef Mauro Colagreco, renowned for his innovative approach to Mediterranean cuisine, is the driving force behind Ceto. His culinary philosophy emphasizes sustainability and creativity, which is evident in every dish served. The team at Ceto is dedicated to providing an exceptional dining experience, ensuring that each guest feels welcomed and valued.

Evolution and modern era

Since its opening, Ceto has adapted to the evolving culinary landscape while maintaining its commitment to quality and innovation. The restaurant regularly updates its menu to reflect seasonal ingredients and contemporary dining trends, ensuring that each visit offers something new and exciting. This adaptability has helped Ceto establish a loyal following among locals and visitors alike.

Continuing the tradition

As Ceto moves forward, it remains dedicated to honoring its roots while embracing the future of culinary excellence. The restaurant continues to be a beacon of fine dining in Roquebrune-Cap-Martin, inviting guests to experience the flavors of the Mediterranean in a setting that is both elegant and welcoming.

Discovering Ceto: Michelin-Starred Dining with a View in Roquebrune-Cap-Martin France

Perched atop the Maybourne Riviera hotel in Roquebrune-Cap-Martin, just a stone's throw from Monaco, Ceto offers an extraordinary dining experience that combines exceptional cuisine with breathtaking scenery. Under the masterful eye of Chef Mauro Colagreco, this Michelin-starred restaurant delivers an innovative and carefully curated menu emphasizing seasonal ingredients and seafood-focused dishes with bold, unique flavors. The setting is nothing short of spectacular, boasting panoramic views of Monaco and the glistening Mediterranean Sea that are visible even from the terrace and surprisingly, the restroom.

Exquisite dining paired with attentive service

Guests regularly commend the attentive and professional service which complements the upscale atmosphere. The restaurant features a pleasing interior design and an open-air dining concept that enhances the overall ambiance. Whether enjoying cocktails at the outdoor bar or indulging in the tasting menu inside, visitors find the experience memorable and refined. The generous portions and great value of the lunch menu add a delightful option for midday visitors seeking quality without compromise.

What to consider before your visit

While the culinary artistry and scenic views are the main attractions, it’s important to note that Ceto’s pricing reflects its Michelin-star status and prime location, which may not suit all budgets. Some guests have mentioned that the restaurant can become noisy and that certain events, such as wine tastings on the patio, can temporarily obstruct the view from some tables. These factors might impact the overall dining experience for those prioritizing tranquility and unobstructed vistas.

Pros: Exceptional cuisine crafted by Chef Mauro Colagreco, Michelin-starred recognition, stunning panoramic views of Monaco and the Mediterranean Sea, attentive and professional service, innovative and seasonal menu offerings.
Cons: High price point may be a consideration for some guests; occasional noise and view obstruction during events on the terrace.

In summary, Ceto stands out as a must-visit destination for food lovers and travelers seeking a luxurious dining adventure with one of the most impressive views on the French Riviera. While it commands a premium price and some moments may be less serene due to events or crowds, the combination of Chef Colagreco's exquisite culinary craftsmanship and the stunning Monaco backdrop make it an exceptional choice for special occasions or a memorable lunch or dinner.

Discover Ceto: Michelin-Starred Dining with Stunning Monaco Views at Maybourne Riviera Hotel in Roquebrune-Cap-Martin, France.

Perched on the top floor of the luxurious Maybourne Riviera hotel, Ceto offers an unforgettable dining experience that combines exquisite Mediterranean cuisine with breathtaking panoramic views of Monaco and Monte Carlo. This Michelin-starred restaurant is a must-visit for food enthusiasts, digital nomads, and travelers who appreciate refined flavors in an elegant setting.

Exceptional Menus That Celebrate The Mediterranean Sea

Ceto specializes in seafood dishes that highlight the freshest catches of the day, expertly prepared with bold and unique flavors that reflect the essence of the Mediterranean coast. The lunch menu, available Wednesday to Friday, presents a three-course journey priced at €78, perfect for a luxurious midday indulgence. For dinner, guests can embark on a culinary adventure with the €195 six-course tasting menu, featuring an ever-changing surprise of the region’s finest ingredients.

A Unique Dining Ambiance With Stunning Views and Impeccable Service

The restaurant’s interior is stylish and inviting, boasting an open-air design where you can savor your meal while soaking in the sweeping vistas of the French Riviera. The terrace and even the bathrooms provide unforgettable views, making every moment special. While the atmosphere may be lively, the attentive staff ensures your dining experience is seamless and personalized, with some reviewers noting excellent service and prompt service recovery when needed.

Why Choose Ceto for Your Riviera Experience

Breathtaking views of Monaco and Monte Carlo from every corner of the restaurant, including the outdoor bar and even the restroom windows.
Michelin-starred cuisine that masterfully celebrates seafood with fresh, innovative dishes inspired by the Mediterranean.
Diverse dining options including breakfast, lunch, dinner, dessert, and handcrafted cocktails, all served with a focus on quality and presentation.
Convenient amenities like valet and free parking, outdoor seating, and a chic rooftop bar setting that enhances your overall Riviera experience.

Things to Know Before You Go

Reservation Recommendation : Booking ahead is highly recommended, especially for the popular lunch and dinner services to secure the best seats with views.
Seafood Focus : The menu is heavily seafood-oriented with bold flavors, ideal for adventurous palates and lovers of fresh fish.
Family Friendly : This spot is best enjoyed by adults as it is not tailored for children.