Discover the exquisite truffle-focused menu at Chez Bruno in Lorgues, France.
Nestled in the heart of Provence-Alpes-Côte d'Azur, Chez Bruno offers an extraordinary dining experience that celebrates the luxurious flavor of truffles. This renowned restaurant invites food enthusiasts and connoisseurs to indulge in a sophisticated tasting menu where every dish is thoughtfully crafted to highlight the unique essence of truffles.
starters
Begin your culinary journey with elegant starters that set the tone for the meal. The Tartine de truffe features rustic Pain de campagne generously topped with fragrant truffles, delivering an earthy yet refined introduction. Another standout is the Noix de Saint-Jacques et cèpes croustillants dans son brodo truffé, where delicate scallops and crispy porcini mushrooms swim in a rich truffled broth, offering a harmonious blend of textures and flavors.
mains
For the main course, Chez Bruno showcases the bounty of French terroir elevated by truffle delicacy. The Pomme de terre cuite au four accompagnée d’une crème de truffe Tuber Albidum Pico pairs a perfectly baked potato with a luscious Tuber Albidum Pico truffle cream, creating a comforting yet gourmet dish. Meanwhile, the Dos de chevreuil français cuit aux aiguilles de pins enchants with tender French venison cooked with pine needles, complemented by a luxurious foie gras sauce and fresh shaved truffles, offering a rich and aromatic centerpiece.
desserts
Dessert at Chez Bruno is an inventive affair that continues the truffle theme in delightful ways. The Capritilla du Piémont marries the creamy richness of mascarpone infused with truffles and a drizzle of honey for a sweet and earthy finish. Alternatively, the Douceur créative de Damien Goelen showcases seasonal ingredients in a masterful dessert creation by chef-pâtissier Damien Goelen, promising a unique and memorable conclusion to your meal.
specials and beverages
While the main attraction remains the exceptional tasting menu, Chez Bruno also offers a curated selection of drinks including fine wines and cocktails that complement the earthy flavors of truffle dishes perfectly. The welcoming atmosphere and attentive service make it an ideal spot to savor these specialties in the scenic Var region, with options for both indoor elegance and outdoor seating under the Provençal sun.
- Starters Tartine de truffe, Noix de Saint-Jacques et cèpes croustillants dans son brodo truffé.
- Mains Pomme de terre cuite au four avec crème de truffe, Dos de chevreuil français aux aiguilles de pins, sauce foie gras, truffes fraîches.
- Desserts Capritilla du Piémont with mascarpone truffle and honey, Douceur créative by Damien Goelen featuring seasonal ingredients.
