Menu de l'Auberge La Fenière Overview
At the heart of Provence, Hôtel Auberge La Fenière invites guests to indulge in a refined Mediterranean dining experience that celebrates the bounty of local and seasonal ingredients — all crafted gluten-free to delight health-conscious palates. This elegant menu artfully balances rustic charm with contemporary flair, offering a memorable journey through vibrant flavors and textures.
Starters
Begin your meal with an inspired selection of starters that showcase inventive pairings and fresh garden herbs. The Galette de levain de pois chiche combines a chickpea sourdough galette with colorful sun-dried tomatoes and aromatic herbs from the garden, creating a wholesome and flavorful introduction. For seafood lovers, the Mulet gravlax features delicately cured grey mullet, paired with a silky hazelnut mousseline and a smoky pine nut condiment, delivering a refined balance of textures and subtle smoky notes.
Main Courses
The mains showcase a sophisticated palate with dishes that highlight Provence’s rich culinary heritage. The Pigeonneau en salmis et rôtie farcie offers tender squab pigeon prepared in a rich salmis sauce alongside a savory stuffed roast, delivering complex flavors with a rustic flair. For those seeking a plant-based delight, the Menu végétarien features seasonal vegetables and gluten-free grains thoughtfully composed to offer a nourishing and vibrant centerpiece. Additionally, a carefully crafted Menu enfant ensures younger guests enjoy thoughtfully adapted dishes that cater to their tastes and nutrition.
Desserts
Conclude your meal with the Dessert du jour — a daily creation that spotlights the freshest seasonal ingredients, artfully prepared to provide a sweet finish that is both light and satisfying.
Drinks and Specials
While the menu focuses on Mediterranean flavors, the restaurant also offers a curated selection of beverages to perfectly complement your meal. The sommelier’s expert recommendations highlight regional wines that embody the spirit of Provence, enhancing the dining experience with thoughtful pairings. Seasonal specials and inspired dishes may appear, reflecting the chef’s creativity and the freshest market finds, ensuring every visit offers something new and exciting.
- Gluten-free mediterranean cuisine featuring local and seasonal ingredients.
- Seasonal and vegetarian options that nourish and delight all palates.
- Thoughtful dishes for children ensuring a family-friendly dining experience.
