seasonal menu at côté sud in uchaux france.
Nestled in the heart of Provence-Alpes-Côte d'Azur, Côté Sud in Uchaux offers a refined dining experience that celebrates the vibrant flavors of the season. This hidden gem delights guests with a carefully curated seasonal menu where each dish is crafted to highlight local ingredients and exquisite French culinary traditions.
starters
Begin your culinary journey with the Pithiviers de céleri et Saint-Nectaire à la truffe d'automne, a delectable starter that combines the earthy sweetness of celery with the creamy richness of Saint-Nectaire cheese, all elevated by the aromatic allure of autumn truffles. This dish perfectly captures the essence of seasonal sophistication.
mains
For the main course, savor the Paleron de veau confit à la sauge, a tender veal shoulder slow-cooked to perfection and infused with the fragrant touch of sage. This dish epitomizes rustic French elegance, delivering layers of deep flavor and melt-in-your-mouth texture that promise a memorable dining experience.
desserts
Conclude your meal with Pomme en trois façons, an imaginative apple dessert presented three different ways to showcase the fruit’s versatility and natural sweetness. This creative finale offers a delightful balance of textures and flavors, leaving a lasting impression of refined simplicity.
drinks and specials
Complement your meal with a selection from Côté Sud’s exclusive collection of local wines, known to perfectly pair with the bold and nuanced flavors of the menu. The restaurant also serves expertly crafted cocktails and aromatic coffees, rounding out a complete dining experience amid a charming garden setting. Guests can enjoy outdoor seating with free parking available, making this a perfect spot for both intimate dinners and group gatherings.
highlights
- Artisan ingredients including autumn truffle and Saint-Nectaire cheese that enhance every bite.
- Slow-cooked veal with sage that melts in the mouth and fills the senses.
- Creative apple dessert that offers a unique, flavorful dessert experience.
- Local wines and cocktails that perfectly complement every dish.
