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Nestled in the heart of Connemara at Ballynahinch Castle Hotel, the Owenmore Restaurant invites you to savor an exquisite culinary journey. Executive Head Chef Danni Barry curates a sophisticated menu that celebrates seasonal Irish produce with dishes that are both elegantly simple and visually stunning, perfect for food lovers seeking a refined dining experience.
Starters that awaken the palate
Begin your meal with a selection of refined starters that showcase local ingredients and inventive flavors. The Heirloom Tomato Tart Tatin enchants with its sweet tomatoes, drizzled with grand reserve balsamic vinegar and paired with a creamy Cais na Tire cheese mousse. The Pork Scrumpet offers a hearty blend of succulent pork, smoked black pudding, and caramelized celeriac for a rich, comforting start.
- Ranji Coronation Chicken Pâté en Croute combines delicate chicken with aromatic spices, encased in flaky pastry and accompanied by golden raisin chutney and spicy mayonnaise.
- Cleggan Crab showcases fresh crab salad with sheep's yoghurt, trout roe, preserved lemon, and seed bread — a true taste of Galway's coastal bounty.
- Pan-Roasted Scallops arrive paired with Drummond asparagus and a steamed truffle and pork dumpling, creating a harmonious blend of textures and flavors.
- Dozen Dooncastle Oysters served with a smoked dressing and fresh lemon, offer a quintessential Irish seafood delicacy to delight oyster enthusiasts.
Mains showcasing premium Irish ingredients
For the main course, the menu offers a compelling array of dishes that celebrate Ireland’s rich culinary heritage with a modern twist. The Wild Monkfish on the Bone is a standout, served alongside garden carrots, Killary mussels, and a luscious lobster bisque that elevates the dish to a maritime masterpiece.
- Fillet of Hereford Prime Beef is prepared with a rich bourguignon sauce that perfectly complements the tender, succulent beef.
- Wild Turbot Paupiette features the prized fish paired with Goatsbridge's trout roe and a delicate beurre blanc sauce, delivering refined coastal flavors.
- Roast Duck Breast arrives with a Scotch egg and garden rainbow chard, balancing rich flavors with fresh greens.
- Glazed Aubergine offers a vegetarian delight with tempura, brassicas, and a garden herb emulsion for a vibrant taste sensation.
- Cote de Boeuf pairs tender beef with pepper sauce and tenderstem broccoli for a hearty and satisfying entrée.
Decadent desserts to complete your meal
Indulge your sweet tooth with the Owenmore’s carefully crafted desserts, each offering a perfect balance of flavor and texture. The Basque Cheesecake is adorned with diced strawberries and strawberry ripple ice cream, presenting a luscious finale.
- 64% Single Origin Madagascar Dark Chocolate combines rich dark chocolate with hazelnuts and a hint of Achill sea salt for a sophisticated flavor profile.
- Walled Garden Rhubarb is served with sorbet, custard, and a delicate tuile, creating a refreshing and elegant dessert experience.
- Artisan Irish Cheese Selection features a variety of local cheeses paired with house preserves and crackers, perfect for savoring the rich dairy traditions of Ireland.
Beverages and specialties
Complement your meal with the Owenmore’s carefully selected wines and expertly crafted cocktails, designed to elevate every dish. Coffee lovers can also enjoy expertly brewed cups, perfect for a post-meal treat while soaking in the serene views of the Connemara landscape. The restaurant’s welcoming atmosphere and attentive staff ensure that every dining experience here is memorable and refined.
