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All'EXÉ 1985 Ristorante & Pizza Gourmet, situato nel cuore di Fiorano Modenese, la proposta gastronomica fonde la ricca tradizione emiliana con creazioni innovative, valorizzando ingredienti freschi e di alta qualità per un'esperienza culinaria raffinata e memorabile.
starters and appetizers
Begin your meal with exquisite selections such as the Mazara red shrimp tartare and tuna tartare, celebrated for their supreme freshness and delicate flavors. The grilled vegetables, featuring seasonal eggplant and zucchini, offer a light, savory start that perfectly complements the sea-inspired dishes.
main courses
The mains at EXÉ 1985 highlight the chef's mastery, with standout dishes that encompass both land and sea. The Baccalà features a crispy fried cod fillet paired with puffed black cabbage and anchovy mayonnaise, crafting a bold yet balanced taste. The Calzagatti—a rich seafood stew slow-cooked for over 24 hours—delivers deep, complex flavors that seafood lovers will savor.
For an elegant twist on classic dishes, the Alla Rossini presents a pan brioche foundation crowned with foie gras escalope, duck demi-glace, and the aromatic summer black truffle, exemplifying haute cuisine. Beef aficionados will appreciate the selection of filet dishes, including the All'aceto balsamico di Modena, showcasing the filet with the iconic Modena balsamic vinegar, and the Al pepe verde featuring a luscious green peppercorn sauce. The grand Chateaubriand, a 500g whole filet heart, is served with maître d’hotel butter, seasonal grilled vegetables, roasted Montese potatoes, and paired with tartar and béarnaise sauces for a truly indulgent feast.
desserts
Conclude your meal on a sweet note with the house specialties such as the Zuppa Inglese, a traditional Italian trifle cake bursting with layers of creamy custard and soaked sponge. The dessert duo featuring a rich flourless chocolate cake paired with a fruit mousse offers a refined balance of chocolate intensity and refreshing fruitiness, perfect for those seeking a lighter sweet finish.
drinks and specials
EXÉ 1985 boasts an extensive wine list that perfectly complements its gourmet offerings, featuring a curated selection of regional and international bottles. The bar also serves expertly crafted cocktails and offers a range of beers to suit diverse palates. Seasonal specials and chef’s premium creations invite guests to explore unique flavors and elevate their dining experience amidst the beautiful views of Fiorano Modenese.
- Signature gourmet pizzas - innovative focaccia-style creations with premium toppings.
- Complimentary focaccia pie - a fresh, hot welcome treat for guests.
- Fresh seafood offerings - daily catch served with vibrant condiments and seasonal touches.
