Discover the exquisite flavors of Baia del Silenzio's 2025 menu in Sestri Levante, Italy, where Mediterranean tradition meets contemporary culinary artistry.
Nestled on the serene shores of Baia del Silenzio, this restaurant crafts a dining experience that celebrates fresh, local ingredients with innovative techniques. The menu offers a delightful journey through Mediterranean flavors infused with modern twists, perfect for food enthusiasts and travelers seeking authentic Italian cuisine with a creative edge.
starters
Begin your meal with a selection of refined starters that bring together seafood and seasonal vegetables in perfect harmony.
- Tartare di tonno rosso with marinated ginger, wasabi and soy sauce offers a fresh and vibrant start.
- Polpo alla brace features flame-grilled octopus paired with artichokes and asparagus in two textures.
- Sashimi di pescato is served with a delicate salad of fennel, green apple, fresh citrus and black sesame adding a fresh crunch.
- Battuta di manzo combines finely chopped beef with onion marmalade, salicornia and beetroot horseradish for a flavorful bite.
- Uovo cbt 63° is a delicately cooked egg with asparagus pudding, taleggio cream and crispy leek.
- Prosciutto Sant'Ilario 2019 showcases aged Italian ham with exquisite aroma and texture.
- Crudité di scampi e/o gamberi di Santa Margherita offers a choice of fresh scampi and Santa Margherita prawns served raw for delicate sweetness.
mains
The main courses celebrate the rich bounty of the Ligurian coast and countryside with masterful pasta dishes and tasting menus designed for a memorable gourmet experience.
- Tagliolini fatti in casa con gamberi di S. Margherita, scampi e carciofi features homemade tagliolini with succulent Santa Margherita shrimp, scampi, and tender artichokes.
- Linguine con vongole veraci, asparagi, bottarga di Cabras, zeste di limone offers linguine tossed with fresh clams, asparagus, Cabras bottarga, and lemon zest for a bright, briny flavor.
- Spaghetti ai ricci di mare, salicornia, aglio nero, peperoncino fresco combines sea urchin spaghetti with salt-tolerant plants, black garlic, and fresh chili for a bold coastal taste.
- Trofie al pesto avvantaggiato con fagiolini e patate presents trofie pasta served with enhanced pesto, green beans, and potatoes in a classic Ligurian style.
- Menù degustazione 'Favola' 7 portate is a seven-course tasting menu that showcases seasonal variations and chef’s creativity.
- Menù degustazione 'Silenzio' 5 portate offers a refined five-course seasonal tasting experience reflecting the restaurant's essence.
desserts
While specific dessert details are not listed, guests can expect elegant Mediterranean-inspired sweets that perfectly round off the meal, featuring fresh local ingredients and creative presentations.
drinks
Complement your dining with a curated selection of Italian wines, aperitifs, and refreshing beverages that highlight the coastal region’s best offerings, enhancing every dish’s flavor profile.
