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Discover the exquisite culinary delights of the Seaview Restaurant, nestled in the charming town of Cefalù, Italy. This menu is a celebration of Sicilian flavors, with a special emphasis on fresh, local seafood and traditional Italian ingredients that promise an unforgettable dining experience by the sea.
Starters
Begin your meal with a tantalizing selection of appetizers that highlight the freshest catches from the Mediterranean.
- Il nostro crudo di mare featuring succulent red prawns from Mazara, fresh scampi, tuna tartare, swordfish, and a zesty citronette sauce.
- Abbracci di polpo with tender octopus tentacles cooked to perfection, citrus sauce, saffron potato puree, and Taggiasca olives.
- Le delizie del mare a sumptuous seafood salad with shrimp cocktail, fish caponata, tuna carpaccio, smoked salmon, and fresh shrimp crudité.
- La tartare di tonno 2.0 showcasing Mediterranean yellowfin tuna with citronette and soy sauces for a fresh and flavorful start.
- Il sautè di cozze e vongole veraci offers a delightful mix of mussels and clams served with crispy crostoni bread.
Mains
Savor an array of traditional Sicilian pasta and seafood dishes, each crafted with authentic ingredients and skillful preparation.
- Le busiate al gambero rosso di Mazara traditional Trapani bronze-drawn pasta with succulent red prawns and cherry tomatoes.
- Paccheri Seaview fresh durum wheat pasta with Bronte pistachio pesto, red prawns, and crispy bacon.
- I rettangoli di cernia alla barcaiola fresh egg pasta parcels filled with grouper, tomato sauce, swordfish, fried eggplants, and fresh mint.
- Il risotto ai frutti di mare a rich seafood risotto with mussels, clams, shrimp, squid, cuttlefish, and tomato.
- Spaghetti con vongole e gambero rosso di Mazara classic durum wheat spaghetti with red prawns and clams.
- La tagliata di tonno con verdure seared Mediterranean yellowfin tuna steak served with crunchy carrots and zucchini.
- Gli involtini di pesce spada agli agrumi di Sicilia swordfish rolls with breadcrumbs, pine nuts, raisins, onion, carrots, zucchini, pepper, lemon, and orange juice.
- La frittura mista di pesce a mixed fried seafood platter with calamari rings, shrimp, fresh catch of the day, and American sauce.
- La zuppa di pesce a hearty fish soup with calamari rings, shrimp, swordfish, scampi, mussels, clams, tomato, and crostoni bread.
Desserts and Sides
Complete your meal with a selection of traditional Sicilian vegetable sides and light desserts, perfect for balancing the rich flavors of the sea.
- La caponata di melanzane a classic Sicilian eggplant caponata with tomatoes, onions, celery, olives, capers, sugar, and vinegar.
- Le verdure alla griglia grilled eggplants and zucchinis, a smoky and fresh complement to any dish.
- Le patate lesse prezzemolate boiled potatoes tossed with fresh parsley.
- L'insalata mista di stagione a fresh, mixed seasonal salad to refresh the palate.
- Le patatine fritte crispy fried potatoes, a popular indulgent side.
