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Experience Culinary Artistry at Brut 172 by Hans van Wolde in Limburg Netherlands.

Nestled in the picturesque village of Reijmerstok in Limburg, Netherlands, Brut 172 by Hans van Wolde offers an extraordinary dining adventure that transcends the ordinary. This gourmet restaurant is famed not just for serving food, but for crafting edible masterpieces that delight all your senses. From the moment you step inside the spacious, modernized barn setting, you embark on a unique journey of taste, atmosphere, and impeccable service.

Brut 172 doesn’t just serve a meal; it immerses you in a station-course experience. Guests are welcomed with an amuse just outside the door, then led through five thoughtfully curated stations that evoke welcome, orientation, taste, tension, relaxation, and sociability before being seated. This innovative concept activates every sense, making your visit truly memorable.

 add another layer of enjoyment, with sommeliers who skillfully match each course to European wines or exquisite non-alcoholic creations. Even guests opting out of alcohol find the pairings as impressive and thoughtfully crafted as the cuisine itself.

Locally inspired flavors with artistic presentation

The menu at Brut 172 combines classic culinary foundations with a modern, down-to-earth style driven by regional and seasonal ingredients. Each dish is a well-thought-out composition of flavors and textures, often elevated by three-dimensional plating and subtle surprises. From delicately prepared goose liver to perfectly cooked sea bass, the food here is a feast for both eyes and palate.

The dedicated and knowledgeable team at Brut 172 ensures a professional yet engaging experience. Guests frequently praise the attentive service, immaculate ambiance, and the genuine passion of the staff, including the sommeliers. The spacious renovated barn with rural decorative touches offers both indoor comfort and outdoor seating options, making it perfect for relaxed meals or special occasions.

 – Reijmerstokkerdorpsstraat 143, 6274 NK Reijmerstok, Limburg, Netherlands

 – Recommended and can be booked online, but be flexible as cancellations open spots.

 – Creative, artful dishes focusing on regional and seasonal ingredients.

 – Free on-site parking and street parking available.

 Yes, vegetarian options are available upon request.

 Yes, please inform the staff of any allergies when making a reservation.

 Yes, private parking is available for guests.

 Pets are allowed in designated areas; please contact the restaurant in advance.

The feedback from visitors to Brut 172 is overwhelmingly positive. Guests often praise the innovative dishes, the engaging multi-station experience, and the expert sommeliers. The ambiance, described as both professional and inviting, adds to a dining experience that many say is unforgettable and well worth the trip to Limburg.

The History of Brut 172 by Hans van Wolde in Reijmerstok, Netherlands.

Located in the quaint village of Reijmerstok, **Brut 172** by Hans van Wolde is not just a restaurant; it's a culinary landmark that has etched its name in the annals of fine dining in the Netherlands. With a philosophy rooted in innovation and artistry, this establishment stands as a testament to the evolution of culinary experiences.

The history of Brut 172 is marked by remarkable achievements. In 2022, under the expert guidance of chef Hans van Wolde, the restaurant **was awarded two Michelin stars**. This accolade not only emphasizes the high standards of culinary excellence that Brut 172 adheres to, but also highlights its commitment to providing an unforgettable dining experience.

Following its Michelin achievement, Brut 172 is poised for further recognition. In 2024, it is anticipated to be **ranked number one in the Lekker500 restaurant guide**. This recognition is not just a reflection of the culinary prowess of the staff but also of the restaurant’s innovative approach to modern gastronomy.

: Ranked number one in the Lekker500 restaurant guide.

Brut 172 is more than just a restaurant; it symbolizes the **culinary renaissance** happening in the Limburg region. With its commitment to excellence and innovation, it has become a must-visit destination for food enthusiasts seeking unforgettable dining experiences. As it continues to make waves in the culinary world, one can only anticipate the impressive milestones that lie ahead for this remarkable establishment.

Located in Reijmerstok, Netherlands, Brut 172 by Hans van Wolde offers an exceptional culinary experience that blends artistry and flavor. This gourmet restaurant, set in a beautifully converted barn, emphasizes local and seasonal ingredients, creating dishes that are not just meals but pieces of art. With a focus on innovative cuisine and impeccable service, it has become a sought-after destination for food enthusiasts.

Exceptional culinary experience with innovative dishes.

Personal interaction with chef Hans van Wolde.

Impeccable service and attention to detail.

High price point may be a consideration for some diners.

Brut 172 is perfect for special occasions, romantic dinners, or food enthusiasts looking for an unforgettable dining experience.

Reservations are highly recommended due to limited seating and high demand. Be flexible with your timing to secure a spot.

Brut 172 by Hans van Wolde stands out as a premier dining destination in Reijmerstok, offering an immersive culinary experience that delights all senses. With its focus on quality ingredients and exceptional service, it is a place where food becomes an unforgettable memory.

Discover Brut 172 by Hans van Wolde in Reijmerstok Netherlands, a culinary gem renowned for its exquisite dining and unique experiences.

Nestled in the picturesque Limburg village of Reijmerstok, Brut 172 by Hans van Wolde offers an extraordinary gourmet journey that transcends ordinary dining. This spacious, modernized barn-turned-restaurant creates a rural yet sophisticated atmosphere where every detail is carefully crafted for a memorable visit.

Exceptional dining experience and artistic cuisine

At Brut 172, food is elevated to an art form. Each dish is a masterpiece, combining local, seasonal ingredients with masterful culinary techniques. Guests describe the flavors as spectacular and unforgettable, highlighting courses such as goose liver and sea bass. Presentation is impeccable, featuring appealing colors, satisfying textures, and creative three-dimensional plating that goes beyond typical side dishes.

The restaurant's sommeliers craft exquisite pairings that perfectly complement each course. Wine lovers can indulge in a thoughtful European wine selection, while those preferring non-alcoholic options enjoy a brilliantly crafted assortment of homemade juices and drinks, all served with expert guidance and flair.

Unique dining journey with multiple engaging stations

Brut 172 offers an innovative station course experience, where guests are welcomed with an amuse-bouche right at the door and then led through five distinct stations involving welcome, orientation, taste, tension, relaxation, and socializing before finally settling at their table. This immersive approach activates all senses and adds depth to the meal.

Extend your stay with a night in the stylish and comfortable Brut Lodges, available for 250 EUR. Enhance your meal further with a wine arrangement for 75 EUR or opt for a non-alcoholic drink pairing featuring house-made beverages for 50 EUR. These offerings complement the restaurant’s impeccable service and elegant setting.

 – Booking can be competitive; watch for last-minute openings to secure your spot.

 – Free parking is available, and multiple payment options including NFC and credit cards are accepted.

 – Enjoy the relaxed vibes and charming rural setting with options for outdoor dining.

Reijmerstok

Guests frequently mention the warm and welcoming atmosphere, the innovative and beautifully presented dishes, and the personal touch of chef Hans van Wolde interacting with diners.

En el corazón de Reijmerstok, **Brut 172** se presenta como un destino culinario inigualable. Este restaurante, dirigido por el renombrado chef Hans van Wolde, ofrece una experiencia gastronómica que deleita los sentidos y eleva el paladar. Desde su decoración moderna hasta su menú innovador, cada rincón está diseñado para ofrecer a los comensales una experiencia memorable. Su ambiente acogedor y sofisticado hace que sea el lugar perfecto tanto para cenas románticas como para celebraciones especiales.

La diversidad de los platos en Brut 172 es simplemente asombrosa. Desde las combinaciones de sabores que sorprenden hasta la presentación artística de cada platillo, cada bocado es un viaje culinario. Los visitantes a menudo elogian la atención al detalle del personal, quienes están siempre dispuestos a guiar a los comensales en su elección con recomendaciones personalizadas. Esta atención convierte cada visita en una experiencia única.

La comunidad ha expresado un **sentimiento abrumadoramente positivo** hacia Brut 172. Los invitados han elogiado no solo la experiencia culinaria, sino también el ambiente y el servicio excepcional. Muchos destacan el viaje único que ofrece el restaurante a través de sus diferentes espacios, que les permite disfrutar de una cena en un entorno dinámico y encantador.

¿Cuál es el código de vestimenta en Brut 172?

¿Tienen un menú vegetariano disponible?

 Sí, las opciones vegetarianas están disponibles bajo petición.

¿Se adaptan a las alergias alimentarias?

 Sí, informe al personal de cualquier alergia al hacer una reserva.

¿Hay estacionamiento disponible en el lugar?

 Sí, hay estacionamiento privado disponible para los huéspedes.

 Las mascotas son bienvenidas en áreas designadas; por favor, contacte al restaurante con anticipación.

Europe

Netherlands

Visita Brut 172 by Hans van Wolde, un restaurante gourmet en Reijmerstok, Países Bajos, donde la gastronomía se convierte en arte. Desde su apertura, este establecimiento ha cautivado a los comensales con su enfoque innovador y su dedicación a los ingredientes locales y de temporada.

En Brut 172, cada plato es una experiencia sensorial que despierta los sentidos. La cocina, dirigida por el renombrado chef Hans van Wolde, se caracteriza por su creatividad y atención al detalle. Los ingredientes frescos y de calidad son la base de un menú que cambia con las estaciones, ofreciendo una variedad de sabores que reflejan la riqueza de la región de Limburg.

Postre de chocolate con helado de vainilla

El ambiente en Brut 172 es acogedor y elegante, con un diseño que combina elementos rústicos y modernos. La atención al cliente es excepcional, con un equipo que se esfuerza por hacer que cada visita sea memorable. Además, el restaurante ofrece una experiencia de maridaje de vinos cuidadosamente seleccionados para complementar cada plato.

Situado en Reijmerstok, un encantador pueblo en la provincia de Limburg, Brut 172 se encuentra rodeado de paisajes naturales y cultura local. La región es conocida por sus colinas y rutas de senderismo, lo que la convierte en un destino perfecto para los amantes de la naturaleza. Además, la cercanía a otras ciudades como Gulpen y Wittem ofrece más opciones para explorar.

Sí, se recomienda hacer una reserva con anticipación.

No, el restaurante no es adecuado para niños.

Sí, hay opciones vegetarianas disponibles en el menú.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Brut 172 by Hans van Wolde. Reserva tu mesa y déjate sorprender por la magia de la gastronomía en Reijmerstok.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB

It is one of the best places I have ever been in the Netherlands. The food is not just food, is a piece of art. The taste if each food or wine is espectacular that you will never forget. No need my recommendation, but of course, it is a must go when you are in Limburg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB

Unbelievable experience - stayed for 5 hours, fantastic sommeliers even the non alcoholic pairing was excellent. Thanks Nouri, Remco & Mattijs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB

The team at restaurant Brut 172 by Hans van Wolde takes you from the moment you enter to take a look into their created world of taste and experience. Every sense must be activated to make the experience your own, which is supported by the great imagery in which the sommeliers are highly developed. A great experience richer, for which thanks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB

My wife and I visited "Brut172" in Oct. 2022. This was our first visit at this gourmet restaurant.

Service:
We were received very nicely. You can feel that the extensive team takes great pleasure in their task.
Everyone was very kind and obliging. I would describe the overall atmosphere - which we enjoyed a lot - as professional and above all very engaging.

The only trouble we went through was getting a reservation in the first place: We would advise you to be as flexible as possible when you are planning a visit at Brut172: Keep an eye on the reservation tool for randomly opening slots when somebody cancels their reservation.

Food:
I enjoyed all the dishes and components and was content with the range and depth of flavors.
The whole menu was very thoroughly arranged. I would describe the underlying structure as mainly classic and the style as down-to-earth. The interpretations seem to be guided by a desire to rely on regional and often seasonal ingredients.
In my opinion, apart from the rather simple bread (which tasted good nonetheless), the level was consistently high to very high and in some cases excellent - which in my view was particularly true of an intermediate course with goose liver and another intermediate course with sea bass.

Wines and other beverages:
In my opinion the wine pairing was very good.
The wines came from different European wine regions.
In several cases the sommelier served the same wine with two consecutive dishes. However, the wines still went well with the dishes and I would describe the style as modern and accessible.
My wife had a non-alcoholic pairing of homemade beverages. They were excellent in many respects - flavors, colors, craftsmanship etc.

Presentation:
We would rate the overall presentation of the dishes and other components as excellent.
Colors and decorations were often appealing.
I would say that the textures were satisfying.
Special effects (e.g. fake effects, surprises, sculptural or thematic elements, color effects, smoke, olfactory effects etc.) played a minor role - with one noteworthy exception: The positioning of components - which the restaurant celebrates way above your usual side dish, including some three dimensional arrangements.
The proceedings at and around the table were very good, which can perhaps be attributed to the high staffing. The explanations and attunements to the dishes were always very good.
However, only in a few cases have components been added or changed at the table.
The timing and the sizes of the portions were very good.
What really impressed us and what we have never experienced before is the following: The restaurant engages its guests in what I would describe as a station course. This already started in front of the door, where we were welcomed with the first amuse. We went to a total of five such engaging "stations" of welcome, orientation, taste, tension, relaxation and socializing before we were seen to our table (the sixth, but still not the last "station").
The presentation of the wines and especially of the non-alcoholic beverages was outstanding. Always informative and with nice and convincing attunements - in a mostly modern style.

Premises:
We liked the premises. It is essentially a very spacious, modernized and converted barn on two levels. I would describe the style as mainly rural with some decorative and some technical elements.

Price:
In my view the price-to-performance ratio was very good.

To sum up, I can say that Brut172 exceeded our very high expectations in many ways. It was an impressive performance and we will certainly consider another visit to the restaurant one day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE

Immaculate service. Love the ambience and the vibes!

Brut 172 by Hans van Wolde: Gastronomía de Lujo en Reijmerstok

Brut 172 by Hans van Wolde is a Michelin two-star restaurant located in a beautifully restored farmhouse in Reijmerstok, Netherlands.

Historia de Brut 172 y Hans van Wolde en Reijmerstok.

Brut 172 es un restaurante ubicado en Reijmerstok, Países Bajos, conocido por su enfoque culinario innovador y dirigido por el renombrado chef Hans van Wolde. Desde su apertura, ha destacado en la escena gastronómica, ganando reconocimiento tanto a nivel nacional como internacional.

Desde su creación, Brut 172 ha marcado un hito en la gastronomía, siendo galardonado con **dos estrellas Michelin** en 2022, un reflejo de su compromiso con la calidad y la creatividad en la cocina. Este reconocimiento no solo solidificó su estatus como un destino gastronómico de primer nivel, sino que también atrajo a comensales de todo el mundo.

 Clasificado como el número uno en la guía de restaurantes Lekker500.

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

Brut 172 by Hans van Wolde offers an extraordinary dining experience in Reijmerstok, Limburg, Netherlands, celebrating regional flavors with modern techniques. The restaurant features a cozy yet elegant ambiance, using locally-sourced ingredients to create artful dishes that promise a delightful culinary journey.

Brut 172 by Hans van Wolde

Een achtgangenmenu met seizoensgebonden en vegetarische gerechten, zorgvuldig samengesteld door chef Hans van Wolde.

Langoustine 'American'

Krab Variaties

Noordzeetong

Hertfilet

Witte Chocolade Moelleux

Passievrucht en Vanille

Rosen en Framboos

Culinaire Menu

Culinaire Menu de Brut 172 by Hans van Wolde en Reijmerstok.

Descubre un viaje gastronómico excepcional en Brut 172, donde las creaciones culinarias del chef Hans van Wolde brillan con ingredientes de temporada y técnicas innovadoras. Este menú es un homenaje a los sabores del mar y la tierra, diseñado para deleitar los sentidos.

Brut 172 se especializa en ofrecer un menú que refleja la riqueza del entorno natural. Aunque no hay entrantes específicos listados, cada plato principal es una experiencia que comienza desde el primer bocado.

: Langoustine, Ganzenlever, Mandarijnvinaigrette.

: Strandkrabbetjes, Alaska King Krab, Noordzeekrab, Salade.

: Noordzeetong, Eekhoorntjesbrood, Zwarte Truffel, Rode Wijnreductie, Mosterdmousseline, Pomme Soufflé.

: Hertfilet, Bieten, Vijgen, Steenpilzen, Trompet de la Mort.

La experiencia culinaria de Brut 172 se complementa con una selección de bebidas que realzan los sabores de cada plato. Desde vinos cuidadosamente seleccionados hasta cócteles artesanales, cada opción ha sido elegida para llevar su comida a un nivel superior.

Visita Brut 172 y disfruta de un menú que no solo es una comida, sino una experiencia de sabor que recordarás.

Descubre Brut 172 en Reijmerstok, donde la cocina creativa de Hans van Wolde deleita tus sentidos. ¡Reserva tu mesa y vive una experiencia única!

Brut 172 en Reijmerstok: Experiencia Gastronómica Única

Gulpen-Wittem Municipality

Een exclusieve eetervaring aan de chef's table, waar gasten direct kunnen zien hoe de gerechten worden bereid.

Chef's Table

Af en toe live muziek om de culinaire ervaring te verrijken.

Live Muziek

Een open keuken waar gasten het kookproces kunnen volgen.

Open Keuken

Mogelijkheid tot overnachting in de nabijgelegen lodges voor een complete ervaring.

Overnachting

Optie voor privé dineren voor speciale gelegenheden.

Privé Diner

Brut 172 by Hans van Wolde en Reijmerstok, Países Bajos.

Ubicado en el pintoresco pueblo de Reijmerstok, el restaurante **Brut 172** by Hans van Wolde no es solo un lugar para comer, sino una experiencia culinaria inolvidable. Este establecimiento combina un ambiente moderno con toques rústicos, ofreciendo un espacio acogedor y sofisticado para disfrutar de la gastronomía de alta calidad.

Experiencias gastronómicas excepcionales.

En **Brut 172**, cada plato es una obra de arte, pensada para deleitar todos los sentidos. Los ingredientes locales y de temporada se combinan para crear un menú que es tanto clásico como innovador. Los comensales pueden disfrutar de una variedad de opciones innovadoras, incluyendo:

: Stijlvolle en comfortabele lodges voor een unieke overnachtingservaring.

: Een zorgvuldig geselecteerde wijnpairing passend bij het menu.

Non-alcoholisch Drankenarrangement - 50 EUR

: Een selectie van huisgemaakte sappen en dranken als alternatief voor wijn.

El ambiente en **Brut 172** es simplemente espectacular. Desde el momento en que entras, te sientes transportado a un mundo donde la comida y la experiencia se fusionan. El **servicio es impecable**, y el personal está dedicado a hacer que cada visita sea memorable. Varios comensales han elogiado el nivel de atención y el enfoque en la experiencia global, destacando la conexión que se establece entre los platos y las bebidas.

Situado en la idílica **Reijmerstokkerdorpsstraat**, este restaurante es un destino imperdible para los amantes de la gastronomía que visiten Limburg. Se recomienda hacer una reserva con anticipación, ya que su popularidad continúa en aumento. Además, el restaurante ofrece estacionamiento gratuito, lo que facilita el acceso para grupos y familias.

Limburg

Descubre Brut 172 en Reijmerstok, un restaurante galardonado con dos estrellas Michelin. Disfruta de exquisiteces como langosta y vino de primera. Reserva ya!

Brut 172 en Reijmerstok: Cocina Premium con Vistas Únicas

Vive una experiencia gastronómica excepcional en Brut 172, Holanda. Menús creativos, vinos seleccionados y un ambiente único en Reijmerstok. ¡Reserva ahora!

Experiencia Culinaria en Brut 172, Holanda: Alta Cocina y Ambiente Exclusivo

Conoce la historia de éxito de Brut 172, sede de innovación culinaria en Holanda, galardonada con dos estrellas Michelin. La mejor gastronomía en Reijmerstok.

Culinaire Menu de Brut 172 by Hans van Wolde en Reijmerstok.

Entrantes

Platos Principales

Postres

Bebidas

Especialidades