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Nestled at Ruseløkkveien 3, Sabi Omakase Oslo stands out as a top destination for sushi aficionados. Guests praise its meticulous attention to detail, from the eye-catching presentation to the exquisite flavors of each course. The restaurant's seasonally curated menu features a variety of Norwegian seafood and ingredients, expertly crafted into a seamless harmony of taste and texture.

Explore the culinary journey at Sabi Omakase Oslo, where Japanese precision meets Norwegian freshness. Located in the heart of Oslo's Sentrum, this intimate sushi restaurant offers an unforgettable Edomae-style omakase experience that delights both seasoned foodies and curious newcomers.

Are you wondering how long a typical omakase experience lasts? Most guests spend around three and a half hours savoring the diverse courses and engaging with the chef's story behind each dish.

Guests can expect a 3.5-hour journey through an array of meticulously crafted dishes, each paired with hand-selected sake, wine, or juice. The restaurant's cozy yet elegant ambiance offers a perfect setting for a memorable dining experience, whether you're celebrating a special occasion or simply indulging in a culinary adventure.

Children under 12 are not accommodated, ensuring an environment suited for serious sushi enthusiasts and adult diners looking for an elevated experience.

Dress code at Sabi Omakase Oslo is smart casual, encouraging guests to dress elegantly yet comfortably. Avoid shorts, tank tops, or sandals to maintain the sophisticated atmosphere that complements the culinary artistry.

Reservations are required to secure a spot at this exclusive omakase haven.

Payment methods include credit cards like Visa, Mastercard, and American Express, making transactions smooth and secure.

From the mesmerizing preparation to the exquisite flavors, every guest feels the chef's dedication and passion, making Sabi Omakase Oslo a must-visit for sushi lovers seeking a refined, yet intimate culinary experience.

Guests have shared overwhelmingly positive feedback, praising the quality of the food, the attentive service, and the enchanting atmosphere. Many describe their experience as one of the best dining journeys they've ever had, highlighting the restaurant’s skillful use of Norwegian ingredients and Japanese culinary techniques.

Sabi Omakase Oslo, a Michelin-starred restaurant, opened its doors in 2019 with a vision to blend traditional Japanese omakase techniques with the finest Norwegian ingredients. This unique fusion not only showcases the rich culinary heritage of Japan but also highlights the exceptional quality of local produce, creating an unforgettable dining experience.

The restaurant's intimate setting invites guests to savor each meticulously crafted dish, making it a beloved destination for both locals and visitors.

Sabi Omakase is not just about food; it’s about creating an experience that connects people through the art of sushi.

2019: Sabi Omakase Oslo opened its doors, offering an intimate dining experience with a seasonal omakase menu.

2020: The restaurant received its first Michelin star, recognizing its exceptional culinary offerings.

2023: Chef Airis Zapašnikas joined as Executive Chef, bringing a fresh perspective to the menu.

Sabi Omakase has become a cornerstone of Oslo's culinary scene, reflecting the city's rich maritime heritage. The restaurant's commitment to using local ingredients not only supports Norwegian fisheries but also celebrates the flavors of the region. This dedication to sustainability and quality has fostered a strong bond with the community, making it a beloved dining destination.

The heart of Sabi Omakase lies in its dedicated team, led by Executive Chef Airis Zapašnikas. With a passion for sushi and a commitment to excellence, Chef Zapašnikas has elevated the dining experience, infusing each dish with creativity and precision. The warm and knowledgeable staff further enhance the atmosphere, ensuring that every guest feels welcomed and valued.

Since its inception, Sabi Omakase has continually evolved, adapting to the changing tastes and preferences of its clientele. The introduction of seasonal menus allows the restaurant to showcase the freshest ingredients while maintaining the integrity of traditional Japanese techniques. This balance of innovation and tradition ensures that each visit is a unique experience.

As Sabi Omakase looks to the future, it remains committed to its founding principles of quality, sustainability, and community connection. This dedication not only honors the rich culinary traditions of Japan but also reinforces its place within Oslo's vibrant food scene. Guests can expect an extraordinary dining experience that celebrates both the art of sushi and the beauty of local ingredients.

A contemporary sushi restaurant located at Ruseløkkveien 3, Oslo, Sabi Omakase offers an intimate dining experience featuring an Edomae-style Omakase menu. With a focus on high-quality Norwegian ingredients, this Michelin-starred establishment is renowned for its exceptional service and culinary precision.

Use of high-quality Norwegian ingredients

No gluten-free, vegetarian, or vegan options

Sabi Omakase is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant does not accommodate children under 12, and dietary restrictions are not catered for.

Sabi Omakase stands out as a premier destination for sushi lovers in Oslo. With its commitment to quality and an unforgettable dining experience, it is a culinary journey worth taking.

Sabi Omakase Oslo: A Culinary Journey in the Heart of Norway.

Nestled in the bustling streets of **Sentrum**, Oslo, Sabi Omakase offers an unforgettable dining experience that artfully blends Norwegian ingredients with Japanese precision. Located at Ruseløkkveien 3, this compact yet contemporary sushi restaurant specializes in Edomae-style Omakase, where every dish is crafted with meticulous attention to detail, providing a unique culinary journey for food enthusiasts.

As you enter Sabi Omakase, you are greeted by a warm and inviting atmosphere, perfect for both solo diners and intimate gatherings. The unique seating arrangement invites conversation and connection, ensuring a memorable experience for all guests. The chef, **Airis Zapa**, showcases his culinary artistry through a 19-course omakase menu that highlights the freshest local ingredients, including exquisite seafood sourced from the neighboring waters.

: A curated selection of sake to complement the omakase menu.

: A selection of fruit juices paired with the omakase menu.

: A curated selection of wines, including Krug Grande Cuvée, to enhance the dining experience.

: A combination of wine and sake pairings to complement the omakase menu.

Whether you’re indulging in a **sake pairing** or savoring each dish of the omakase menu, Sabi Omakase ensures an experience that transcends the ordinary. Guests rave about the meticulous detail and flavor harmonies in every course, from the tuna tartare crowned with caviar to the melt-in-your-mouth Wagyu beef. Prepare to be captivated by the chef’s storytelling, allowing you to connect with the essence of each ingredient.

Sabi Omakase is not just a meal; it's an experience that pulls you into a world of culinary artistry and community. Every visit promises new flavors, insights, and connections, making it a **must-visit** for anyone seeking an extraordinary omakase experience in Oslo.

Oslo

Sabi Omakase Oslo offers an intimate dining experience with a seasonal omakase menu that showcases the finest Norwegian ingredients. The restaurant has received high praise for its quality of food, service, and ambiance.

Ubicado en el corazón de Oslo, **Sabi Omakase** es un restaurante que promete una experiencia gastronómica inolvidable. Aquí, los comensales son llevados a un viaje culinario a través de un menú de omakase que destaca los ingredientes más finos de Noruega. Desde el primer bocado, se siente la dedicación y el esmero que el equipo pone en cada plato, creando un ambiente íntimo y acogedor.

En Sabi Omakase, cada cena es un evento que dura aproximadamente tres horas y media. Este tiempo se dedica a disfrutar de una variedad de platos que van desde sashimi fresco hasta creaciones innovadoras, todos preparados con los mejores productos locales. El ambiente es cálido y elegante, lo que hace que cada momento sea especial.

Europe

Norway

Sabi Omakase Oslo es un restaurante contemporáneo que ofrece una experiencia única de sushi al estilo Edomae. Desde su apertura, ha capturado la atención de los amantes de la gastronomía en Oslo, combinando ingredientes noruegos frescos con la precisión japonesa. La atmósfera íntima y acogedora permite a los comensales disfrutar de un viaje culinario excepcional, donde cada plato es una obra de arte. Con un enfoque en la calidad y la atención al detalle, Sabi Omakase se ha convertido en un referente en la escena gastronómica de la ciudad.

El menú de Sabi Omakase es una experiencia de 19 platos que destaca la frescura de los ingredientes locales. Cada plato es elaborado con meticulosa atención al detalle, ofreciendo una progresión de sabores que deleita los sentidos. Los comensales pueden optar por maridajes de sake, jugo o vino, lo que realza aún más la experiencia gastronómica.

La atención al detalle en Sabi Omakase es excepcional. El chef Airis Zapa, de raíces lituanas, crea un ambiente cálido y acogedor, mientras que cada ingrediente es explicado a los comensales, permitiendo un diálogo enriquecedor sobre la experiencia culinaria. Esta interacción hace que cada visita sea memorable y única.

Ubicado en Ruseløkkveien 3, en el centro de Oslo, Sabi Omakase está rodeado de un ambiente cultural vibrante. La cercanía a museos, galerías de arte y tiendas exclusivas hace que sea un lugar ideal para disfrutar de una experiencia gastronómica antes o después de explorar la ciudad. La arquitectura moderna de la zona complementa la experiencia culinaria, ofreciendo un contexto visual atractivo.

Sí, se recomienda hacer una reserva con anticipación.

Ofrecen sushi al estilo Edomae, utilizando ingredientes frescos de Noruega.

No, el menú no incluye opciones vegetarianas.

El precio varía según el menú, pero es considerado un restaurante de alta gama.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria inigualable en Sabi Omakase. Reserva tu mesa y sumérgete en un mundo de sabores que fusionan lo mejor de Noruega y Japón. ¡Te esperamos en Oslo!

Compact, contemporary sushi restaurant serving an Edomae-style Omakase menu with sake, juice & wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NGFIRjdnRRAB&d=17924085&t=1

places/ChIJyZ1OK35uQUYRs_kHgYhPRqE/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NGFIRjdnRRAB

I dined here in April and it was one of the best evenings of my life. Truly. I had the pleasure of dining here alone and it was an experience to remember for a lifetime. Incredible atmosphere, service and food. I went with the juice pairing too which was outstanding, and definitely recommend for non drinkers or people who don’t want to get too drunk alone.

Thank you, when I’m back in Oslo, I’ll be back here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OE1EeTZBRRAB&d=17924085&t=1

places/ChIJyZ1OK35uQUYRs_kHgYhPRqE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OE1EeTZBRRAB

Sabi Omakase offers an unforgettable dining experience, blending Norwegian ingredients with Japanese precision. We were warmly welcomed by a friendly sommelier and started the evening with a lovely glass of champagne. The 19-course menu showcased the freshest local ingredients, each dish crafted with meticulous attention to detail.

The wine pairing was exceptional, featuring sparkling wines, sake, and white wines, with the standout being Krug Grande Cuvée 172ème Édition. After the meal, we enjoyed a remarkable Ichiro’s Malt & Grain World Blended Whisky from the Chichibu Distillery, perfectly rounding out the evening.

Highlights included the tuna tartare with caviar, grilled and smoked sake, hirame, hotate, and the exquisite uni. The chef’s use of Norway’s finest seafood elevated each course, creating a perfect harmony of flavors.

Sabi Omakase is a must-visit for anyone seeking an extraordinary omakase experience in Oslo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQME1LT0xREAE&d=17924085&t=1

places/ChIJyZ1OK35uQUYRs_kHgYhPRqE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQME1LT0xREAE

fantastic food and service, it allows you to truly savor the essence of delicious food and enjoy a perfect evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfblo2NXhnRRAB&d=17924085&t=1

places/ChIJyZ1OK35uQUYRs_kHgYhPRqE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfblo2NXhnRRAB

I love to see the work process and this was an theatrical act of perfection. SO much small details take in into account to make each food we tasted perfect. The view of the process was mesmerizing.

Food 10/10. I am not a foodie, food for me is mostly fuel and to fell enjoyment I felt at this place, these were new feelings I felt. The fish, meat, rice and everything was so good, it melted in the mouth.  Final pieces were Wagyu. NEVER ever I tried meat this good. As a non foodie, I know understand what foodies feel every time???

Would I come again, definitely. Everything in this place for me was perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOWItRlpREAE&d=17924085&t=1

places/ChIJyZ1OK35uQUYRs_kHgYhPRqE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOWItRlpREAE

This experience was nothing short of incredible from start to finish. I dined solo and was a bit anxious about how it might go being such a small room and intimate atmosphere. From the start they welcomed me and what I appreciated most was that they sat me right in the middle so I would not feel left out. It was quite the opposite as by the end of the night i had had a 3 hour conversation with all guests but especially the couple to my right- we even found we knew mutual people!
The chef Airis Zapa, with Lithuanian roots, created a warm and inviting atmosphere but also showed great skill and seriousness in his passion for sushi. The food itself was absolutely incredible. The fish to meat to sweet progression was the best I have ever had- not a single detail was missed. The chef explained each ingredient’s origin and allowed space for questions and comments throughout the evening.
I would definitely say this meal was one of the best of my life, and certainly the best omakase I have had. I would 1000% recommend to anyone, and may find myself booking a flight back to Oslo just to enjoy this again.

Sabi Omakase: Omakase de lujo en Oslo, experiencia única

Sabi Omakase Oslo is a Michelin-starred restaurant known for its authentic Japanese omakase experience, blending traditional sushi techniques with high-quality Norwegian ingredients.

Historia de Sabi Omakase Oslo en Noruega.

Sabi Omakase Oslo es un restaurante galardonado con una estrella Michelin, reconocido por ofrecer una auténtica experiencia de omakase japonés. Este establecimiento combina técnicas tradicionales de sushi con ingredientes noruegos de alta calidad, creando un menú único que ha capturado la atención de los amantes de la gastronomía en Oslo.

 Sabi Omakase Oslo abrió sus puertas, ofreciendo una experiencia culinaria íntima con un menú omakase estacional.

 El restaurante recibió su primera estrella Michelin, reconociendo sus excepcionales ofertas culinarias.

 El chef Airis Zapašnikas se unió como chef ejecutivo, aportando una nueva perspectiva al menú.

La evolución de Sabi Omakase Oslo demuestra un compromiso constante con la **excelencia culinaria** y la fusión de culturas. Cada plato no solo es una manifestación de técnicas culinarias perfeccionadas, sino también una celebración de la diversidad gastronómica que caracteriza a Oslo. Ya sea un local o un visitante, cada experiencia en Sabi Omakase es un viaje a través de sabores que no se olvidan.

A seasonal set menu focused mainly on local Norwegian ingredients, including fish, seafood, and meat, offering approximately 20 courses.

Omakase Menu

Sake Pairing

Juice Pairing

Wine Selections

Wine & Sake Selections

Seasonal Omakase Menu

Menú Omakase de Sabi Omakase Oslo en Noruega.

En el corazón de Oslo, **Sabi Omakase** ofrece una experiencia culinaria única con su Menú Omakase de temporada. Este menú se centra en los ingredientes locales noruegos, incluyendo pescado fresco, mariscos y carne, presentando alrededor de 20 platos cuidadosamente elaborados.

Aunque el menú completo está diseñado como una experiencia gastronómica continua, los entrantes se destacan por su frescura y calidad. Con ingredientes de primera, cada bocado es una revelación.

El **Menú Omakase** es la joya de la corona. Este menú incluye:

Los postres son una deliciosa conclusión a esta experiencia culinaria. Cada opción se elige para equilibrar los sabores del menú, dejando a los comensales con una sensación de satisfacción.

Acompañando cada plato, las selecciones de bebidas mejoran la experiencia gastronómica. Ofrecemos:

En Sabi Omakase, cada temporada trae nuevos especiales que reflejan la creatividad del chef y la frescura de los ingredientes locales.

Descubre Sabi Omakase en Oslo: una experiencia culinaria única con sushi fresco y técnicas tradicionales. ¡Reserva tu mesa y saborea la excelencia! 

Sabi Omakase: Sushi Gourmet en Oslo Centro

Oslo Municipality

Sabi Omakase Oslo

A curated selection of sake to complement the omakase menu.

A selection of fruit juices paired with the omakase menu.

A curated selection of wines, including Krug Grande Cuvée, to enhance the dining experience.

A combination of wine and sake pairings to complement the omakase menu.

Situado en el corazón de Oslo, **Sabi Omakase** es un restaurante que redefine la experiencia culinaria japonesa. Este establecimiento no solo se especializa en el arte del **omakase**, sino que también ofrece una gama cuidadosamente seleccionada de bebidas que realzan cada bocado.

En Sabi Omakase, cada visita es una inmersión en sabores exquisitos. La selección de **sake**, jugos y vinos complementa el menú de omakase, haciendo que cada comida sea una celebración de los sentidos.

1650 NOK - Una selección curada de sake para complementar el menú omakase.

850 NOK - Una selección de jugos de fruta para acompañar el menú omakase.

2250 NOK - Una selección de vinos, incluyendo Krug Grande Cuvée, para mejorar la experiencia gastronómica.

1750 NOK - Una combinación de maridajes de vino y sake para complementar el menú omakase.

Sabi Omakase Oslo invita a los amantes de la gastronomía a experimentar un viaje culinario como ningún otro, donde cada plato es una historia y cada bebida potencia el sabor. No te pierdas esta experiencia única en la capital noruega.

Resumen sobre Sabi Omakase Oslo en Noruega.

Ubicado en la vibrante ciudad de Oslo, Sabi Omakase se destaca como un restaurante que ofrece una experiencia gastronómica única con un enfoque en la cocina japonesa de alta calidad. Este establecimiento ha sido galardonado con una estrella Michelin, lo que subraya su compromiso con la excelencia culinaria y la utilización de ingredientes noruegos de primera.

Las ventajas de visitar Sabi Omakase son notables y hacen que la experiencia valga la pena:

Uso de ingredientes noruegos de alta calidad.

Sin embargo, hay algunas desventajas que considerar antes de hacer una reserva en Sabi Omakase:

Políticas estrictas de reserva y llegada.

No hay opciones sin gluten, vegetarianas o veganas.

En conclusión, Sabi Omakase Oslo es un destino ideal para aquellos que buscan una experiencia culinaria excepcional, siempre y cuando estén dispuestos a afrontar sus desventajas. La combinación de calidad, servicio y un ambiente íntimo puede ser irresistible para los amantes de la buena comida.

Información adicional sobre Sabi Omakase

Disfruta del auténtico omakase japonés en Sabi Omakase Oslo con ingredientes noruegos de temporada, en un ambiente íntimo y galardonado con estrella Michelin.

Sabi Omakase Oslo: Experiencia Sushi Michelin en Oslo, Norway

Explora la historia, pros y contras, y FAQs de Sabi Omakase Oslo, el destino gastronómico japonés en el corazón de Oslo con reconocimiento Michelin.

Guía de Viaje a Sabi Omakase Oslo: Sushi, Ambiente y Reservas

Conoce todo sobre Sabi Omakase Oslo, desde su historia, reconocimientos Michelin, hasta las opiniones de los clientes sobre esta experiencia culinaria única.

Menú Omakase de Sabi Omakase Oslo en Noruega.

Entrantes

Platos principales

Postres

Bebidas

Especiales

Ahaan

Den Glade Gris

Panu