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Nestled in the heart of Montemor-o-Novo, Restaurante Poda offers a delightful journey through traditional Portuguese cuisine with a strong Alentejo influence. This charming eatery is celebrated for its fresh, local ingredients and dishes that bring historical recipes to life with a contemporary twist. Whether you're a foodie craving authentic tastes or a traveler eager to explore regional specialties, Poda’s menu promises a memorable culinary experience.
starters to awaken your palate
Begin your meal with a selection of starters steeped in tradition and flavor. The classic Pão e conduto offers perfectly baked bread served with savory condiments, setting the tone for the meal ahead. Dive into the Feijão fradinho de Molhinho, a regional bean dish that delivers earthy richness. For a taste of local game, the Coelho à S. Cristovão (rabbit) is a beloved choice, while the Tomatada à Alentejana presents a vibrant tomato-based dish emblematic of the region. Don’t miss the hearty Migas Gatas and the rustic Pézinhos de Porco, both hearty introductions to Alentejo’s culinary heritage.
mains showcasing local treasures
Savor the rich and diverse main courses that celebrate Montemor-o-Novo’s bounty. The Cação frito com migas de época features crispy fried dogfish paired with traditional seasonal breadcrumbs. The Sargalheta de Bacalhau is a codfish dish that pays homage to Portugal’s iconic ingredient. For those seeking game, the Caldeirada de Javali (wild boar stew) is robust and flavorful. The Borrego de Montemor offers tender lamb from the region, while Porco Laborela served with asparagus migas and the Porco Puro Alentejano highlight the famed local pork. Another hearty choice is the Rabo de Boi, oxtail slow-cooked to perfection. For an immersive experience, the Menu Degustação presents a thoughtfully curated tasting menu that encompasses the best of Poda's offerings.
desserts and light finishes
Complete your meal with delightful desserts and light options that echo the local palate. The Talego de pão offers a traditional sweet bread, while the Salada da época serves fresh seasonal salad. Cheese lovers will appreciate the Queijo de ovelha, a delicious sheep’s milk cheese. For those who enjoy cured flavors, the Presunto (cured ham) is a perfect choice. Complement your sweets with simple Azeitonas (olives) or enjoy a warming bowl of Sopa do dia (soup of the day). The Bitoque de vaca provides a satisfying, lighter meal option with its beef speciality.
drinks and specials curated for you
- Local wines - Expertly chosen by the owner, a trained sommelier, to perfectly accompany each dish.
- Beer and coffee - Perfectly brewed to complement your dining experience, available throughout the day.
