Restaurante Casa Velha menu overview in almancil portugal
Nestled in the heart of Almancil, Restaurante Casa Velha delights guests with a carefully crafted menu that marries traditional Portuguese flavors with a modern twist. This charming restaurant offers a vibrant selection of dishes prepared using fresh, local ingredients that promise a memorable dining experience.
starters
Begin your meal with the creamy and indulgent Seafood Cream, a luscious blend that captures the essence of the sea. For those seeking a signature taste, the Cream Casa Velha offers a unique twist on classic cream-based starters. Alternatively, savor the comforting Tomato and Onion Soup, infused with fresh herbs for a burst of flavor.
mains
The main courses showcase Restaurante Casa Velha's flair for combining fresh ingredients with sophisticated techniques. The Tuna Tartare, elegantly paired with avocado and citrus notes, offers a refreshing start for the palate. Meat lovers will appreciate the Chateaubriand, featuring tender beef tenderloin cooked to perfection with butter and herbs. Seafood enthusiasts can indulge in the Scabbard Fish with Velha Sauce, accompanied by seasonal vegetables, delivering a rich taste of the Algarve coast.
desserts
Complete your dining experience with the delightful selection of desserts. The Almond Tart combines the nuttiness of almonds with a buttery, flaky crust for a classic finish. For a more flamboyant treat, the Mango Flambé offers a tropical sweetness enhanced with a touch of rum and caramelized sugar, perfect for those who enjoy a dramatic and flavorful dessert.
drinks and specials
Restaurante Casa Velha also boasts an impressive wine list featuring Portuguese wines, exquisite French champagne, and rare finds like vintage port wines. Their cocktail menu highlights expertly crafted drinks such as Caipirinhas, providing a perfect pairing for any meal. The welcoming atmosphere, friendly service, and spacious seating — including outdoor options — make it ideal for groups and special occasions alike.
- Starters including Seafood Cream, Cream Casa Velha, and Tomato and Onion Soup with fresh herbs.
- Mains such as Tuna Tartare with avocado and citrus, Chateaubriand beef tenderloin, and Scabbard Fish with Velha Sauce and vegetables.
- Desserts like the classic Almond Tart and the tropical Mango Flambé with rum.
- Drinks featuring fine Portuguese wines, French champagne, port wines, and signature cocktails including Caipirinhas.
