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Nestled in the breathtaking glacial valleys of Zgornje Jezersko, Vila Planinka brings a unique dining experience that celebrates the fusion of traditional Slovenian flavors with innovative culinary techniques. Every dish is thoughtfully crafted to delight the palate and complement the scenic mountain views that surround this charming SLH hotel.
Starters to awaken your senses
Begin your culinary journey with an array of inventive starters that showcase local ingredients and bold flavors. Savor the velvety duck liver paired with crisp pickled apples, celery puree, and smoky bacon for a perfect balance of richness and freshness. The strawberry gazpacho offers a refreshing twist with lardo, pollen, and a drizzle of olive oil, while the beef consommé comforts with its clear broth, complemented by a poached egg, spaetzle, and herbal oil.
- Ravioli with smoked potatoes served with whey and lovage oil, offering an aromatic and comforting bite.
- Aged Tolminc cheese soup enriched with chives, shallots, and bacon, perfect for cheese lovers.
- Cottage cheese spoon dumpling delicately paired with celery soup and walnut oil for an earthy note.
Main courses that tell a story
The mains at Vila Planinka are a celebration of local Slovenian heritage and mountain flavors, elevated with creative flair. Choose from tender pork fillet wrapped in bacon, enhanced by a rich hay sauce, baked onion, and currants, or indulge in succulent lamb ribs served with tomato jam, pistachio sauce, and fragrant vadouvan spices. Seafood lovers will appreciate the fresh sea bass fillet accompanied by pollen, glasswort sabayon, and kohlrabi, while the freshwater fish fillet dazzles with lemon sauce, parsnip, hazelnuts, and fried capers.
- Confit chicken thigh served over creamy white polenta with clotted cheese sauce and tangy sauerkraut.
- Fried celery with pine nut butter, pickled wild garlic, Bernese sauce, and fermented honey brings a unique vegetarian delight.
Delectable desserts to finish
The restaurant’s desserts offer a beautiful finale to your meal. Experience the cream of chocolate paired with olive oil, fermented cranberries, and refreshing mint ice cream for a sophisticated sweet touch. The blueberry soup with miso ice cream and candied lemon peel delivers a delicate balance of flavors, while the sour cream dessert with chocolate soil, raspberry, and forest clover ice cream offers a rich and earthy conclusion.
Special tasting menus for a full experience
For guests seeking a curated culinary journey, Vila Planinka offers exquisite tasting menus that highlight the best seasonal ingredients and local specialties. Choose from the four-course tasting menu featuring beef tartar with smoked cheese, horseradish, brioche, and leek mayonnaise; the five-course menu showcasing bear prosciutto with bread cracker, hazelnut cream, and pear; or indulge in the seven-course experience including marinated sea bass with fried capers, buttermilk and horseradish sauce, watercress, and pistachio cream. Each tasting menu promises a harmonious blend of flavors and textures that bring Slovenian cuisine to life.
