[Section Heading]
Experience a delightful culinary journey with the Tasting Menu at Hotel Grad Otočec, where every dish is a celebration of Slovenia's rich local ingredients and the castle’s organic garden.
Starters
Salad from the castle garden: Fresh vegetables handpicked from the castle’s own organic garden, offering a crisp and fresh beginning to your meal.
Piran sea bass carpaccio: Thinly sliced Piran sea bass drizzled with olive oil, lemon, and aromatic herbs for a delicate and refreshing starter.
Mains
Risotto with crayfish and rosemary: Creamy Arborio rice embraces juicy crayfish and fragrant rosemary, finished with a sprinkle of Parmesan cheese for a rich savory delight.
Crispy seared krškopolje suckling pig: Tender and flavorful pork from the local Krškopolje breed, perfectly seared with herbs, spices, and seasonal vegetables.
Crispy tempura trout: Fresh trout coated in a light tempura batter, fried to golden crispness and served with vibrant vegetables.
Lamb and carrots: Slow-cooked lamb infused with herbs and spices, accompanied by tender carrots for a comforting and hearty dish.
Desserts
Castle pavlova: A delicate meringue crowned with fresh berries, whipped cream, and a hint of mint—a perfect light finish.
A sweet finale: Seasonal fruits served with flaky pastry and smooth cream, showcasing the freshness of local produce.
Drinks and specials
While the menu highlights seasonal dishes, the castle's wine cellar offers a curated selection of regional wines perfectly paired to complement each course, enhancing your gourmet experience in this enchanting medieval setting.
- Fresh ingredients from the castle’s organic garden are at the heart of every dish ensuring authentic flavors and exceptional quality.
- Classic Slovenian culinary influences combined with modern techniques create a dining experience that is both traditional and innovative.
- The restaurant setting in a historic castle adds a romantic and intimate atmosphere making it perfect for special occasions or leisurely meals.
