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Nestled in the heart of Marbella, Ta-Kumi offers an exceptional Japanese culinary journey that artfully blends traditional flavors with contemporary finesse. This restaurant delights food lovers and trend-savvy travelers alike with a menu crafted from noble ingredients and creative presentations. Whether dining in a serene atmosphere or watching the sushi masters expertly prepare your meal at the bar, every visit promises fresh, flavorful, and beautifully arranged dishes.
Starters and sushi delights
Begin your meal with refined starters that showcase the chef's craftsmanship. Highlights include delicately prepared scallops and the exquisite Toro tuna tartare, topped with quail egg yolk and truffle for an indulgent start. For sashimi lovers, the red prawn sashimi, served alongside its roasted head, is an innovative and delicious choice. The Usuzukuri presents finely sliced white fish and sashimi that exemplify freshness and elegance. Ta-Kumi’s sushi selection complements the starters perfectly, offering a variety of fresh rolls and nigiri made to impress.
Mains with a Japanese twist
The main courses at Ta-Kumi elevate Japanese classics with a touch of creativity and high-quality ingredients. A standout is the black cod glazed with miso and complemented by shimeji mushrooms, delivering a perfectly balanced and tender dish. The menu caters to diverse palates, including vegetarian options that respect traditional flavors while embracing freshness. Each main course promises a harmonious blend of texture and taste, crafted to satisfy both seasoned connoisseurs and those new to Japanese cuisine.
Decadent desserts
Ta-Kumi’s dessert menu offers an elegant finale with a selection of Japanese sweets that blend traditional ingredients and contemporary techniques. Try the Yukimi, a delicate treat combining green tea, cheesecake, mango, yuzu, vanilla, and raspberry. For matcha lovers, the creamy Matcha dessert with almond base, mango, and red fruits is a vibrant and refreshing choice. Chocolate enthusiasts will appreciate the Chokorêto, featuring chocolate in various textures, while Marfil Pasión blends passion fruit with white chocolate for a tropical finish. The Yuzu Moon entices with white chocolate, yuzu mousse, orange sponge, sake, and Takara, a delectable combination that delights the palate.
Drinks and specials
Complement your meal with an excellent selection of wines, including hidden gems carefully chosen to enhance Japanese flavors. The cocktail menu is equally impressive, featuring deliciously crafted drinks like sake-based specials and creative mixes that reflect the restaurant’s refined taste. Whether you choose to savor a traditional beverage or a modern cocktail, your drink will perfectly accompany the gastronomic experience.
Why Ta-Kumi stands out
- Meticulous presentation that showcases each dish as a work of art.
- Attentive and knowledgeable service creating a warm and welcoming dining experience.
- Customization for dietary needs ensuring everyone enjoys their meal without compromise.
- A balance of authentic and western-friendly flavors making it accessible yet exciting for every guest.
