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Nestled in the heart of Gijón, Spain, Restaurante Abarike de Lara Roguez offers a refined seafood dining experience that celebrates the fresh bounty of the Cantabrian Sea. This intimate and cozy restaurant is known for its creative approach to traditional Asturian cuisine, captivating foodies and travelers alike with dishes that are both visually stunning and rich in local flavor.
Starters to awaken your palate
Begin your culinary journey with the exquisite Ajo blanco de avellana con tartar de bonito del Cantábrico, a delicate blend of creamy hazelnut garlic soup paired with fresh Cantabrian bonito tartare. This starter is a perfect harmony of smooth and fresh textures, offering an elegant introduction to the menu’s seafood mastery.
Main courses brimming with oceanic delights
For entrées, savor the Lubina como un steak tartar—an inventive take on sea bass prepared in steak tartare style. This dish highlights the chef’s daring creativity, melding traditional raw preparation with succulent, fresh seafood. Alternatively, indulge in the Cazuela de mejillones bouchot, a rich casserole featuring French bouchot mussels known for their tender texture and intense flavor.
Desserts and drinks
While the menu emphasizes outstanding seafood, the dessert offerings include inventive takes that complement the meal’s maritime theme. Pair your dining experience with a curated selection of local wines, beers, or expertly crafted cocktails served at the bar to round off your visit in style.
Special tasting menus for a complete experience
For guests seeking a comprehensive exploration of Asturian seafood, the Menú Omakase offers tasting options of 3+1+1, 4+2+1, and 6+2+2 courses, showcasing a curated progression of dishes that emphasize freshness and culinary artistry. Prices are set at 50€, 80€, and 125€ respectively, providing great value for a memorable dining journey.
Why choose Abarike for your next meal
- Fresh Cantabrian seafood prepared with local culinary traditions and innovative twists.
- Intimate and welcoming atmosphere with attentive, friendly service that makes every guest feel special.
- Creative menu options including tasting menus for a full culinary adventure.
