Menu de El Asador de Abel - Casa Farpón Overview in Asturias Spain.
Experience the rich flavors of Asturias at El Asador de Abel - Casa Farpón, where traditional Asturian stews and expertly grilled specialties come to life. This cozy restaurant in Fuentespino offers a menu that highlights the region's culinary heritage with fresh, well-treated ingredients and attentive preparation.
Starters
Begin your meal with mouthwatering starters crafted to awaken your palate. The creamy ham croquettes are a beloved classic, boasting a silky béchamel and perfectly crispy exterior. For seafood lovers, the salted cod tacos served with sautéed onions and peppers provide a delightful balance of flavors, while the lobster salad with onions, peppers, and a splash of vinegar offers a fresh, luxurious start.
Mains
El Asador de Abel’s main courses showcase the best of grill and traditional Asturian cuisine. Savor the grilled grouper, lightly seasoned with garlic and parsley, or enjoy the tender roast beef accompanied by creamy mashed potatoes. Meat aficionados will appreciate the premium Trasacar red meat steak, bursting with rich flavors enhanced by subtle garlic and olive oil.
Seafood is also a highlight with freshly fried squid and artichokes stewed with clams, offering coastal tastes that complement the hearty land dishes. The creamy Andaricas crab and spider crab stew is a luxurious option, while the classic Fabada Asturiana with a traditional sausage mix provides authentic regional comfort.
For a unique treat, the kid goat rice combines tender meat with fragrant rice, garlic, and parsley, making it a standout dish for those seeking a taste of Asturias’ rural culinary roots.
Desserts
Sweet finishes at Casa Farpón include traditional Asturian favorites and innovative treats. Indulge in casadiellas, fried pastries filled with walnuts and sugar, or enjoy a slice of 'Verdú' nougat ice cream for a creamy, nutty delight. Classic egg flan made the traditional way and refreshing lemon sorbet offer lighter options.
Chocolate lovers won’t want to miss the molten chocolate cake accompanied by ice cream, while the flambeed Angliru mantecado provides a spectacular show and a rich finish, blending creamy ice cream with the warmth of liquor.
Drinks and Specials
El Asador de Abel complements its culinary offerings with a refined selection of drinks, including expertly crafted cocktails like Negronis and Bloody Marys, perfect for pairing with appetizers. The wine cellar features excellent Asturian wines and sparkling ciders, showcasing regional producers that elevate the dining experience.
The friendly and professional staff ensure impeccable service in a spacious, cozy setting with convenient parking, making it ideal for special meals and group gatherings.
- Starters - Creamy ham croquettes, salted cod tacos, lobster salad.
- Mains - Grilled grouper, roast beef with mashed potatoes, Trasacar premium steak, fresh squid, stewed artichokes with clams, seafood stews, fabada asturiana, kid goat rice.
- Desserts - Casadiellas, nougat ice cream, traditional egg flan, lemon sorbet, molten chocolate cake, flambeed Angliru mantecado.
- Drinks and Specials - Asturian wines, sparkling ciders, expertly prepared cocktails such as Negronis and Bloody Marys.
