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Nestled in the serene setting of Santa Eulària des Riu, Can Domo offers a culinary journey steeped in tradition, where each dish celebrates the rich flavors of Ibiza with locally sourced ingredients. This rustic-chic farmstay restaurant embraces authentic Mediterranean tastes crafted with care and creativity.
Starters
Begin your meal with vibrant starters that perfectly balance freshness and richness. The Lobster Soup combines tender lobster with garden vegetables and aromatic herbs, delivering a luxurious yet comforting taste. For a classic Spanish touch, the Ham and Cheese Croquettes envelop creamy béchamel sauce in a crispy shell, while the Beetroot Gazpacho offers a refreshing blend of beetroot, tomato, cucumber, and a subtle garlic kick, finished with olive oil.
Mains
The main courses highlight the exquisite flavors of local produce and traditional Ibizan recipes. The Legs of Lamb are slow-cooked with garlic, rosemary, and olive oil creating a tender and aromatic centerpiece. Indulgence awaits with the Sirloin with Foie Gras, where succulent steak meets buttery foie gras and garlic for a decadent experience. Seafood lovers will relish the Paella, a classic saffron-infused rice dish brimming with fresh seafood and vegetables, while the Sea Bass is elegantly prepared with lemon, herbs, and olive oil to showcase its delicate flavors. For a hearty yet refined option, the Pork Tenderloin is seasoned with garlic and rosemary, then gently cooked to perfection.
Desserts
Complete your dining experience with delightful desserts that balance sweetness and creaminess. The Cheese Tart is a smooth combination of cheese, eggs, sugar, and flour baked to golden perfection, while the Chocolate Mousse seduces with rich chocolate, cream, eggs, and sugar whipped into a luscious finale.
Specials and drinks
Can Domo complements its menu with a curated selection of local wines and refreshing beverages designed to pair perfectly with the rustic flavors. Guests can also enjoy seasonal specials inspired by Ibizan ingredients, crafted to bring new and exciting tastes to the table.
- Lobster Soup with fresh lobster, vegetables, and herbs that awaken the palate.
- Legs of Lamb slow-cooked with garlic, rosemary, and olive oil to create tender perfection.
- Sirloin with Foie Gras pairing rich sirloin steak with buttery foie gras and garlic.
- Paella a classic saffron rice dish filled with seafood and fresh vegetables.
- Cheese Tart a creamy dessert blending cheese, eggs, sugar, and flour.
