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El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain 

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

 and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

How far in advance should I make a reservation?

 Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.

 The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Saturday, with lunch and dinner services.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

 Restaurant founded by the Roca brothers in Girona, Spain.

 Moved to a purpose-built building in Girona, expanding its creative space.

 Awarded its third Michelin star, recognizing its culinary mastery.

 Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain 

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

 that delights food enthusiasts with each creative plate.

 that push culinary boundaries while honoring Catalan traditions.

 ensuring a seamless and personalized dining experience.

 blending sophisticated design with intimate settings.

 sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

 that reflects the premium ingredients and exceptional craftsmanship.

 due to the restaurant's popularity and limited seating.

 focused on a seasonal tasting menu which may not cater to all dietary preferences.

El Celler de Can Roca: An Unforgettable Culinary Journey in Girona Spain 

 in Girona, Catalonia, is a beacon of cutting-edge gastronomy and Catalan tradition. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this three Michelin-starred restaurant offers a perfectly curated seasonal set menu that delivers an exquisite blend of innovative flavors and artistic presentation. Relocated to a spacious venue in 2007, it has garnered worldwide acclaim, being named the best restaurant globally multiple times and consistently ranking at the top for nearly a decade.

Exceptional dining experience and ambiance

Guests are welcomed warmly and guided through an immersive experience, including a kitchen tour that reveals the meticulous craftsmanship behind every dish. The dining room’s intimate design evokes a cozy library and wine cellar atmosphere, elevating the culinary adventure. The menu showcases a mesmerizing progression of nine appetizer sets and eleven main courses featuring premium seafood and pigeon, alongside perfectly baked bread. The meal concludes with a playful and delightful dessert spectacle—four desserts accompanied by a Ferris wheel of chocolates and candies, plus refreshing popsicles.

Exclusive offerings to enhance your visit

Elevate your meal with the carefully curated 

 option, offering an exquisite selection of wines expertly matched to each course for 130 EUR. After savoring the main feast, indulge in the charming 

 —a delightful array of miniature desserts served with coffee in the peaceful garden setting, perfect for a sweet finale.

El Celler de Can Roca caters to those seeking an unhurried, immersive dining experience. Due to the elaborate multi-course menus, expect the meal to span several hours—allow ample time to savor each creation. The restaurant serves lunch and dinner, including coffee and cocktails, and provides both indoor and outdoor seating options with serene garden views. Guests will appreciate convenient free parking options and modern payment methods including NFC and credit cards.

 due to high demand and exclusive seating.

 —best enjoyed by adult food enthusiasts.

—exclusively dine-in to savor freshness and artistry.

Why El Celler de Can Roca is a must-visit

Celebrated as a global culinary icon, El Celler de Can Roca offers a rare blend of tradition, innovation, and heartfelt hospitality. From its artistic plating and inventive flavors to its thoughtful wine pairings and warm service, every element is designed to create an unforgettable gastronomic journey. Whether you're a hardcore foodie, a curious traveler, or someone seeking an extraordinary dining adventure in Girona, this restaurant promises memories that linger long after the last bite.

Girona

Diners frequently commend the restaurant for its creative and avant-garde approach to Catalan cuisine, highlighting the harmonious blend of traditional flavors with modern techniques. The service is consistently described as attentive and professional, contributing to an atmosphere of relaxed elegance. Many guests consider their visit a once-in-a-lifetime experience, noting the meticulous attention to detail and the personalized touch provided by the Roca brothers themselves.

El Celler de Can Roca en Girona, España.

En el corazón de Girona se encuentra **El Celler de Can Roca**, un restaurante que no es solo un lugar para comer, sino una experiencia gastronómica inolvidable. Fundado por los hermanos Roca, este establecimiento ha redefinido la alta cocina catalana, fusionando técnicas modernas con sabores tradicionales de una manera excepcional.

Los comensales se sorprenden con un menú degustación que incluye **15 aperitivos**, **12 platos principales** y **3 postres**, todo por un precio de €295 por persona. Cada plato es una manifestación de creatividad y atención al detalle, reflejando la dedicación de los hermanos Roca por ofrecer lo mejor de la gastronomía.

La comunidad ha expresado un sentimiento **abrumadoramente positivo** hacia El Celler de Can Roca. Los visitantes elogian la cocina innovadora y el servicio excepcional, creando una experiencia culinaria que muchos consideran memorable y digna de ser recordada. La combinación de sabores tradicionales y técnicas modernas ha llevado a los comensales a describir sus visitas como experiencias únicas en la vida.

¿Con cuánta anticipación debo hacer una reserva?

 Las reservas son muy solicitadas y se pueden realizar hasta 11 meses por adelantado, con las reservas abriendo a medianoche el 1 de cada mes.

¿Cuál es el precio del Menú de Fiesta?

 El Menú de Fiesta tiene un precio de €295 por persona, que incluye una amplia variedad de aperitivos, platos principales y postres.

¿Hay opción de maridaje de vinos disponible?

 Sí, se ofrece una opción de maridaje de vinos por €130, que presenta una selección de vinos que complementan cada plato.

¿Cuáles son los horarios de operación del restaurante?

 El restaurante opera de martes a sábado, ofreciendo servicios de almuerzo y cena.

¿El restaurante es accesible para personas con movilidad reducida?

 Sí, el restaurante es accesible en silla de ruedas, asegurando una experiencia cómoda para todos los huéspedes.

Europe

Spain

El Celler de Can Roca, un restaurante galardonado con tres estrellas Michelin, es un ícono de la gastronomía en Girona, Cataluña. Fundado en 1986 por los hermanos Roca, Joan, Josep y Jordi, este establecimiento ha sido reconocido como el mejor restaurante del mundo en varias ocasiones. La experiencia culinaria aquí es un viaje sensorial que combina la tradición catalana con la innovación moderna. Su ambiente elegante y acogedor invita a los comensales a disfrutar de una velada inolvidable.

La propuesta gastronómica de El Celler de Can Roca es un menú degustación que resalta la creatividad de los chefs. Cada plato es una obra maestra que combina sabores y texturas, ofreciendo una experiencia única. Desde el primer bocado hasta el último, los comensales son llevados a un viaje de descubrimiento culinario.

Postres innovadores y un carrusel de chocolates

El Celler de Can Roca no solo es conocido por su excepcional cocina, sino también por su atención al detalle y servicio al cliente. Cada visita es una experiencia personalizada, donde el personal se asegura de que cada necesidad sea atendida. La atmósfera es íntima y elegante, ideal para celebraciones especiales o cenas románticas.

Situado en la encantadora ciudad de Girona, El Celler de Can Roca se encuentra en una zona que combina historia y modernidad. La ciudad es famosa por su casco antiguo, donde los visitantes pueden explorar calles empedradas y edificios medievales. Además, la cercanía a otros puntos de interés cultural, como la Catedral de Girona y el Museo de Historia de los Judíos, hace que una visita a este restaurante sea aún más enriquecedora.

Sí, se recomienda hacer reservación con anticipación.

El código de vestimenta es elegante y formal.

Sí, se pueden organizar eventos privados con previa coordinación.

No pierdas la oportunidad de vivir una experiencia gastronómica única en El Celler de Can Roca. Reserva tu mesa y déjate llevar por los sabores excepcionales de la cocina catalana en un entorno inolvidable.

Three brothers run this chic bistro known for inventive variations on traditional Catalan recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB

We went there in June and  I must say, it’s worth the hype.  Everything was great and I couldn’t complain.  The menu was well thought of, the place was nicely designed.  We stayed at their hotel, had their chocolates and we love everything these brothers do.  It’s a pity we didn’t get to see the new establishment they had as we didn’t get a booking.  Anyhow, back to this place, the only thing I guess was that it takes so long as there were so much food and there were some gaps between some courses.  So do spare some time for this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE

After many years of trying, I finally managed to get a table at El Celler de Can Roca, and the wait was worthwhile! The food and ambience were amazing, but a big shout-out goes to the waiters and their service (special acknowledgement to Andrea and the birthday cake surprise). I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE

It was a rare experience! The Festive Menu has 15 appetizer, 12 plates and 3 desserts. We had 19 wines since we chose the wine pairing. This was too much! The food was very good but some plates were not warm enough. The service was very nice but the end / the departure was disappointing. Lots of departures at the same time and no personalized service. Should we return? Maybe 🤔

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB

I have visited the best restaurant in the world, and for me, there is nothing better than this place. I come here every year and am surprised each time. I love you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB

An exquisite three Michelin-starred restaurant nestled in Girona, Catalonia, was founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi. In 2007, the restaurant was relocated to its current, more expansive site, where its reputation for culinary excellence only grew. Recognized as the best restaurant in the world by Restaurant magazine in both 2013 and 2015, and securing the second spot in 2011, 2012, 2014, and 2018, El Celler de Can Roca continues to enchant the palates of those fortunate enough to dine there.
With no expectations, I braced myself for an unparalleled gastronomic experience. Upon our arrival, we were warmly greeted by the attentive staff, and after a brief wait, Danny, our guide for the evening, introduced himself. He graciously took us on a tour through the kitchen, explaining the various culinary stations before leading us to an intimate private room. One side of the room resembled a wine cellar, while the other mirrored a library adorned with cookbooks, creating a unique ambiance that set the tone for the evening. Throughout our meal, we were visited by various staff members, including wine specialists—one guiding us through the white wine selections, the other presenting an array of reds.
The beauty of a set menu lies in the artistry of the chefs, as no decisions need to be made; the seasonal menu is crafted to perfection. The phrase “nothing ordinary” best describes our dining experience. Each plate was a masterpiece—meticulously arranged with distinctive shapes and compositions, bursting with innovative flavours and textures that delighted the senses.
Our culinary journey began with a bottle of cava, followed by an exquisite array of nine sets of appetizers, including consommé, olives, seafood, and foie gras. This was succeeded by eleven main courses, showcasing the finest seafood and pigeon, all complemented by a basket of impeccably baked bread. As we savoured a bottle of white wine and then a bottle of red, the evening culminated in a grand finale of four desserts, accompanied by a whimsical Ferris wheel of chocolates and candies, and a delightful tray of popsicles.
The experience was nothing short of extraordinary—one that will be etched in my memory forever.

Disfruta de El Celler de Can Roca en Girona, 3 Estrellas Michelin

Established in 1986 by the Roca brothers—Joan, Josep, and Jordi—El Celler de Can Roca has evolved from a family-run establishment into a globally acclaimed three-Michelin-starred restaurant.

La historia de El Celler de Can Roca en Girona, España.

Desde su fundación en 1986, El Celler de Can Roca ha recorrido un fascinante camino que lo ha llevado a convertirse en uno de los restaurantes más renombrados del mundo. Fundado por los hermanos Roca—Joan, Josep y Jordi—este restaurante ha evolucionado de un negocio familiar a un establecimiento galardonado con tres estrellas Michelin.

Línea de tiempo de los hitos históricos.

 Se funda el restaurante por los hermanos Roca en Girona, España.

 El restaurante se traslada a un edificio construido para tal fin en Girona.

 Se le otorga la tercera estrella Michelin.

 Clasificado como el mejor restaurante del mundo por la revista Restaurant.

 Nuevamente clasificado como el mejor restaurante del mundo por la revista Restaurant.

Con un enfoque en la creatividad, la calidad de los ingredientes y la innovación, El Celler de Can Roca ha dejado una huella indeleble en la gastronomía internacional. La visión de los hermanos Roca, combinada con su pasión por la cocina, ha transformado este restaurante en un lugar de peregrinación para los amantes de la buena comida.

El Celler de Can Roca no solo es un restaurante; es un símbolo de la gastronomía contemporánea que continúa inspirando a chefs en todo el mundo. La dedicación y el talento de los hermanos Roca han revolucionado la forma en que se percibe la cocina, haciendo de El Celler un referente de innovación y excelencia.

Dine In

Outdoor Seating

Restroom

Parking Options

Payment Options

El Celler de Can Roca is a Michelin-starred restaurant in Girona, Spain, run by the Roca brothers, known for its innovative variations on traditional Catalan recipes and exceptional dining experience.

El Celler de Can Roca

Experience a culinary journey with our Feast Menu, featuring 15 appetizers, 12 main courses, and 3 desserts, showcasing the essence of Catalan cuisine.

El Món

Feast Menu

Poularde Pithivier

Candy Apple

Milk Dessert

El Celler de Can Roca Menu

El Celler de Can Roca Menu - Girona, España.

Embárcate en un viaje culinario en El Celler de Can Roca, donde la innovación y la tradición catalana se fusionan en un menú extraordinario. Desde entrantes que sorprenden hasta platos principales que deleitan, cada bocado cuenta una historia.

Los entrantes de El Celler de Can Roca son un verdadero festín para los sentidos. Presentamos algunas creaciones irresistibles:

 Un plato que incluye verduras encurtidas con crema de ciruela y un burrito con mole poblano y guacamole.

 Con puré de lentejas, berenjena y especias, acompañada de yogur de cabra y pepino crudo.

 Acompañado de bacon con salsa de soja, kimchi y aceite de sésamo.

Para aquellos que buscan una experiencia gastronómica completa, el menú de degustación es la opción ideal. Incluye una variedad de platos que destacan lo mejor de la cocina catalana.

 15 aperitivos, 12 platos principales y 3 postres.

 Un plato exquisito de poularde con trufa y salsa de hierbas frescas.

Y para cerrar con broche de oro, los postres de El Celler de Can Roca son verdaderas obras de arte. Cada uno está diseñado para dejar un dulce recuerdo.

 Una esfera de manzana caramelizada con helado de crema catalana.

 Incluye caramelo de leche, helado de leche de oveja y espuma de queso.

Para acompañar tu experiencia culinaria en El Celler de Can Roca, nuestra selección de bebidas complementa a la perfección cada plato. Descubre vinos locales y cócteles creativos que realzan los sabores de la comida.

Descubre El Celler de Can Roca en Girona, un paraíso gastronómico con sabores únicos. ¡Reserva tu mesa y vive una experiencia inolvidable!

El Celler de Can Roca: Gastronomía en Girona

Girona Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A selection of miniature desserts served with coffee in the garden.

Petit Fours Trolley

Descubre El Celler de Can Roca en Girona.

Ubicado en la hermosa ciudad de **Girona**, El Celler de Can Roca es un restaurante que no solo deleita el paladar, sino que también ofrece una experiencia culinaria única y memorable. Con una reputación internacional, este establecimiento es conocido por su innovadora cocina y su enfoque en la tradición catalana.

El menú de El Celler de Can Roca no solo es una muestra de la cocina moderna, sino que también rinde homenaje a los sabores locales y a la rica herencia gastronómica de España. Cada plato es una obra maestra, elaborada con ingredientes frescos y de temporada, presentados de una manera que sorprende y deleita.

Además de su menú estelar, El Celler de Can Roca ofrece experiencias adicionales que elevan aún más la experiencia del comensal. Desde la opción de **Wine Pairing**, donde podrás disfrutar de una cuidada selección de vinos que complementan perfectamente cada plato, hasta el encantador **Petit Fours Trolley**, que ofrece una variedad de mini postres servidos en el jardín con café.

El Celler de Can Roca es más que un simple restaurante; es un destino que combina arte culinario, tradición y hospitalidad. Si estás buscando una experiencia gastronómica inolvidable en Girona, no dudes en hacer una reserva y dejarte llevar por los sabores que este magnífico lugar tiene para ofrecer.

El Celler de Can Roca en Girona: Un Destino Gastronómico Excepcional.

El Celler de Can Roca, ubicado en la hermosa ciudad de Girona, es un restaurante que ha logrado posicionarse como uno de los mejores del mundo. Su fama se basa en una experiencia culinaria excepcional, donde la creatividad y la calidad se unen para ofrecer platos inolvidables.

Entre los principales **ventajas** que ofrece El Celler de Can Roca, destacan:

Sin embargo, no todo es perfecto, y es importante considerar también algunas **desventajas** que podrían influir en la decisión de visitar este restaurante:

En resumen, El Celler de Can Roca es un destino imperdible para los amantes de la gastronomía, aunque es vital tener en cuenta tanto sus atractivos como sus contras antes de planificar una visita.

Catalunya

Vive una experiencia culinaria única en El Celler de Can Roca en Girona, reconocido por su gastronomía innovadora y servicio excepcional. Reserva ahora.

El Celler de Can Roca Girona: Restaurante 3 Estrellas Michelin

Descubre lo mejor de Girona con nuestra guía, que incluye museos, restaurantes y consejos para viajeros que buscan una experiencia auténtica en esta hermosa ciudad.

Guía de Viaje a Girona: Museos, Comida y Especialidades Locales

Conoce la historia del famoso restaurante El Celler de Can Roca, fundado en 1986 y galardonado con tres estrellas Michelin en Girona, España. Descubre su legado y filosofía.