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Nestled in the heart of Reus, Tarragona, VÍTRIC Taverna Gastronòmica offers a culinary journey that celebrates local flavors with a creative twist. Their menu is a delightful blend of traditional Catalan ingredients and innovative techniques, crafted to satisfy food lovers and adventurous palates alike.
Starters to Excite Your Taste Buds
Begin your dining experience with an array of enticing starters that balance rich flavors and fresh ingredients. Savor the crispy and delicate Croquetes de gambes, bursting with succulent prawns. For something uniquely crafted, try the Gyozas de cap i pota i poma envinagrada, combining tender meat with a touch of tangy pickled apple. The classic Les nostres braves offers perfectly crispy potatoes served with a bold salsa brava, a local favorite.
Other starters include the fresh and vibrant La nostra 'amanida' de tomàquet, Tàrtar d'orada i escamarlà featuring tartare of sea bream and langoustine accented with marinated mushrooms and truffle juice, and Ous en dues coccions, eggs prepared two ways with creamy parmentier and grilled foie. Vegetables lovers will appreciate the Verdures de temporada a la brasa en textures, showcasing seasonal grilled vegetables in diverse textures. For a luxurious start, the Steak tàrtar de mitjana reposada amb fals ou trufat delivers a perfectly rested tartare accompanied by a truffled faux egg.
Main Courses Bursting with Authenticity
The mains at VÍTRIC Taverna Gastronòmica highlight the richness of local produce and seafood with a sophisticated approach. Dive into the Arròs de llom baix de vedella amb moll de l'ós, a sumptuous rice dish featuring tender beef sirloin and bone marrow. The Arròs a la llauna de pop i fonoll marí combines octopus and sea fennel for a coastal taste sensation.
Seafood lovers will relish Peix de llotja a la sal lacat amb salsa de pernil, tomàquet i pa, salt-crusted fresh catch lacquered with ham sauce, tomato, and bread. The Llom de bacallà amb pil-pil fumat i textures de coliflor offers smoked pil-pil sauce enhancing succulent cod loin paired with cauliflower textures. Poultry options include Pollastre en dues coccions farcit de duxelle, chicken cooked two ways and filled with a rich mushroom duxelle. Meat enthusiasts should not miss the Espatlleta de xai a baixa temperatura amb nyoquis de patata trufada, a tender low-temperature lamb shoulder served with truffled potato gnocchi, or the Llom baix a la brasa amb polenta, cebetes glacejades i bolets, featuring grilled beef loin with creamy polenta, glazed pearl onions, and mushrooms.
Decadent Desserts to Satisfy Every Sweet Tooth
Finish your meal on a high note with the decadent desserts crafted to delight. The Tres xocolates amb praliné de festucs is a chocolate lover's dream, blending three chocolates with a crunchy pistachio praline. The Tiramisú amb cruixents d'avellana adds a nutty crunch to the classic Italian favorite. For a creamy indulgence, try the Mousse de cheesecake en caixeta, a luscious cheesecake mousse served in a box.
Others include the Espuma de crema catalana i gelat de caramel that combines the classic Catalan cream with caramel ice cream, La pinya colada inspired by the tropical cocktail featuring pineapple, and El exòtico which showcases a variety of exotic fruits for a fresh finish.
Drinks and Specials
VÍTRIC Taverna Gastronòmica complements its menu with a thoughtful selection of local wines perfectly paired to elevate the flavors of each dish. Beer enthusiasts will also find satisfying choices. The restaurant does not currently offer delivery or brunch, focusing instead on an exceptional dine-in experience with attentive, personalized service. The atmosphere is ideal for intimate dinners, where every meal becomes a special occasion.
- Starters Croquetes de gambes, Gyozas de cap i pota i poma envinagrada, Les nostres braves, La nostra 'amanida' de tomàquet, Tàrtar d'orada i escamarlà amb bolets en escabetx i suc de tòfona, Ous en dues coccions amb parmentier i foie a la brasa, Verdures de temporada a la brasa en textures, Steak tàrtar de mitjana reposada amb fals ou trufat.
- Main dishes Arròs de llom baix de vedella amb moll de l'ós, Arròs a la llauna de pop i fonoll marí, Peix de llotja a la sal lacat amb salsa de pernil, tomàquet i pa, Llom de bacallà amb pil-pil fumat i textures de coliflor, Pollastre en dues coccions farcit de duxelle, Espatlleta de xai a baixa temperatura amb nyoquis de patata trufada, Llom baix a la brasa amb polenta, cebetes glacejades i bolets.
- Desserts Tres xocolates amb praliné de festucs, Tiramisú amb cruixents d'avellana, Mousse de cheesecake en caixeta, Espuma de crema catalana i gelat de caramel, La pinya colada, El exòtico.
