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Nestled in Madrid's vibrant Salamanca district, Mudrá Plant Based Food offers an imaginative fusion of plant-based dishes inspired by cuisines from around the globe. This elegant eatery crafts a creative animal-free menu that delights the senses with every bite, perfect for food lovers seeking healthy, innovative dining options.
Starters
Begin your culinary journey with an array of vibrant starters that showcase bold plant-powered flavors and exquisite presentation.
- Artichoke Tiradito featuring confit artichoke, yellow chili emulsion, almonds, cherry tomatoes, sweet potato, grilled avocado, and paprika oil.
- Nikkei Ceviche with mango ceviche, coconut tiger's milk, cucumber, red onion, crispy tapioca, corn, and capers, delivering a refreshing tropical twist.
- Shiso Tacos wrapped in fresh shiso leaves with avocado mousse, Korean-style maitake mushrooms, lemon confit, fresh mint, and coriander.
- Miso Butter Onions featuring miso-glazed French onions, avocado cream, coriander oil, roasted pistachios, and pea shoots for a rich, comforting start.
- Holy Carrots with roasted carrots, purple sweet potato, demi-glace sauce, candied walnut, parsley oil, fresh mint, and dill, offering a vibrant vegetable medley.
- Bangkok Thai Salad combining black rice, lime yogurt, papaya, pineapple with mirin, roasted peanuts, cucumber, Thai basil, mint, chili, and fresh green leaves for a refreshing, zesty bite.
Main Courses
Dive into a selection of creative mains that highlight plant-based ingenuity and global flavor profiles, from Japanese-inspired rolls to hearty European influences.
- Tokyo Roll combining marinated eggplant, Chinese cabbage, chives, and kanpyō for a delicate, flavorful bite.
- Amazonia Roll featuring cashew nut sea cheese, breaded plantain and plantain chips, avocado, yellow chili cream, and negi for a crunchy, creamy delight.
- New Orleans Roll with breaded cardoon mushrooms seasoned with Cajun spices, miso-marinated corn, cashew cheese, chives, sweet chili sauce, and masago.
- Uramaki Dragon presenting breaded oyster mushroom, cashew cheese, carrot, avocado, passion fruit sauce, and crunchy potato strings for a tropical flair.
- Tomato Roll combining marinated tomato, cashew cheese, grilled scallion, and crispy sweet potato for a fresh, vibrant dish.
- Risotto Funghi y Tartufo a luxurious blend of boletus, chanterelle mushrooms, and truffle, offering an earthy, indulgent main.
- Pad Thai Tempeh featuring rice noodles, shiitake dashi, fresh vegetables, fried peanuts, coconut, lime, baby mizuna, and tempeh for a satisfying Asian-inspired creation.
- Canelón Tikka Masala with spinach cannelloni filled with portobello mushrooms and Indian spices, topped with coconut béchamel and hints of lemongrass for a spicy, creamy delight.
- Schnitzel offering a shiitake mushroom escalope with seed mix, crispy rösti potatoes, organic tomato salad, shallots, fresh oregano, lettuce leaves, tahini-orange-thyme-lemon vinaigrette, dried cherries, and cucumber relish.
Desserts
Conclude your meal with indulgent plant-based desserts that balance textures and flavors beautifully.
- Cheesecake de Dulce de Leche de Coco with almond-date cookie base, cashew cheese, and luscious coconut dulce de leche.
- Selva Negra combining chocolate mousse, candied cacao nibs, chocolate sorbet, chocolate tuile, blackberries, olive oil, and sea salt flakes for a decadent chocolate experience.
- Sweet Basil featuring basil-lime curd, cucumber spirals, oat crisp, mango sorbet, strawberries, and blackberries for a refreshing fruity finish.
Drinks and Specials
Complement your meal with innovative beverages such as the popular orange and carrot juice, or explore the alcohol-free gin options that stand out for their distinct flavors. Mudrá's specials often feature seasonal ingredients and creative twists on classic plant-based dishes, making every visit a unique experience.
Whether you're a dedicated plant-based eater or simply curious about innovative healthy cuisine, Mudrá offers a stylish and memorable dining journey in the heart of Madrid.
