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Experience Authentic Japanese Cuisine at Soy in Madrid}]}},{

Meet the patrons sharing their experiences.

Experience a culinary journey that highlights fresh, authentic ingredients, expertly prepared by Chef Pedro Espina, one of Madrid's top sushi chefs. Whether you're indulging in the tasting menu or stopping by for a quick, high-quality bite, Soy offers a true Japanese dining experience in the heart of Madrid's Chamberí district.

Visit Soy's website for reservations and menus.

Check out the menu for a taste of what awaits.

Intimate setting with only five tables, perfect for private dining and a cozy atmosphere.

Reservations recommended due to limited seating.

Serves lunch and dinner daily, with vegetarian and gluten-free options.

What are the operating hours of Soy Madrid?

Frequently Asked Questions about Soy Madrid}]}},{

Soy operates on Sundays from 1:45 PM to 4:00 PM, and from Tuesday to Saturday with two sessions: 1:45 PM to 4:00 PM and 9:00 PM to 12:00 AM. It is closed on Mondays.

Yes, due to the restaurant's limited seating and popularity, it is recommended to make a reservation in advance.

Yes, the restaurant offers vegetarian-friendly dishes and can accommodate gluten-free diets upon request.

Community sentiment about Soy Madrid is overwhelmingly positive, with patrons praising its authentic Japanese cuisine, attentive service, and cozy ambiance. Reviewers often highlight the innovative tasting menu and high-quality ingredients as standout features. While some note that prices are on the higher side, most feel the experience justifies the cost.

Restaurante Soy de Pedro Espina, located at Calle de Viriato 58 in Madrid's Chamberí district, is renowned for its authentic Japanese cuisine with a modern twist. The restaurant is helmed by Chef Pedro Espina, who is celebrated for his expertise in Japanese culinary arts. The establishment offers an intimate dining experience with minimalist decor, focusing on high-quality ingredients and innovative dishes.

2012: Restaurante Soy de Pedro Espina opened its doors in Madrid's Chamberí district.

2017: The restaurant gained recognition for its unique approach to Japanese cuisine, blending traditional techniques with contemporary flavors.

2020: Chef Pedro Espina was featured in various culinary publications for his contributions to Madrid's dining scene.

The Chamberí district, known for its rich history and vibrant community, has played a significant role in shaping Soy's identity. The restaurant embraces local flavors while maintaining a strong commitment to authentic Japanese cuisine, creating a unique fusion that resonates with both locals and visitors.

Chef Pedro Espina, the visionary behind Soy, has dedicated his career to mastering the art of sushi and Japanese cuisine. His passion for quality ingredients and innovative techniques has earned him a reputation as one of Madrid's top sushimen. The team at Soy shares his commitment to excellence, ensuring each dish reflects their dedication to culinary artistry.

Over the years, Soy has adapted to the changing culinary landscape while remaining true to its roots. The restaurant continually refines its menu, introducing new dishes that reflect seasonal ingredients and contemporary tastes, ensuring a fresh experience for returning guests.

As Restaurante Soy continues to thrive in Madrid's culinary scene, it remains committed to honoring the traditions of Japanese cuisine while embracing innovation. The legacy of Chef Pedro Espina and his team ensures that every dining experience is a celebration of flavor, culture, and artistry.

Located at Calle de Viriato, 58 in the Chamberí neighborhood of Madrid, Soy is a culinary haven for lovers of authentic Japanese cuisine. This intimate restaurant, helmed by renowned chef Pedro Espina, offers a unique tasting menu that showcases the best of traditional Japanese flavors with a modern twist. With a focus on high-quality, fresh ingredients, Soy provides a dining experience that is both innovative and deeply rooted in culinary tradition.

Authentic Japanese cuisine with a modern twist

Accommodates vegetarian and gluten-free diets

Higher price point compared to some competitors

Limited seating requires advance reservations

Soy is perfect for food enthusiasts seeking an authentic Japanese dining experience. Whether you're celebrating a special occasion or simply indulging in exquisite cuisine, this restaurant caters to those who appreciate quality and creativity in their meals.

Reservations are highly recommended due to limited seating. The restaurant does not have any external signage, making it a bit tricky to find. Be prepared for a higher price point, but rest assured that the quality of food justifies the cost.

Soy offers a unique dining experience that stands out in Madrid's vibrant culinary scene. While the price may be higher than some alternatives, the exceptional quality of the food and the intimate atmosphere make it a worthwhile visit for those seeking authentic Japanese cuisine.

Nestled in the vibrant Chamberí neighborhood of Madrid, **Soy** is a culinary gem that artfully blends traditional Japanese cuisine with modern innovation. Led by the renowned chef Pedro Espina, this restaurant offers a dining experience that captivates both the palate and the senses.

At Soy, guests can indulge in a meticulously crafted **Tasting Menu** priced at €80, showcasing the chef's specialties that promise a comprehensive and delightful dining experience. For those looking to explore at their own pace, the **A la Carte Menu** offers a variety of dishes starting at €20, featuring fresh sushi, sashimi, and hot entrees.

 A curated selection of the chef's specialties for €80.

 Choose from a variety of dishes, starting from €20.

As you step into Soy, you're greeted by a minimalist decor that reflects the essence of Japan. The intimate ambiance, complemented by attentive service, ensures that each dish is presented with care and precision. Whether you’re indulging in sushi crafted from the freshest fish or a unique hot entrée, every bite is a journey through the rich landscape of Japanese cuisine. Chef Pedro Espina's dedication elevates Soy to a must-visit destination for food enthusiasts.

Located at Calle de Viriato, 58, **Soy** is open for lunch and dinner, offering options for takeout and delivery. Reservations are recommended due to its limited seating, ensuring a cozy and exclusive dining experience.

Madrid

Patrons frequently praise the restaurant for its authentic Japanese cuisine, attentive service, and intimate ambiance. The tasting menu is particularly highlighted for its innovative dishes and high-quality ingredients. Some reviewers note that the pricing is on the higher end, but many feel it is justified by the overall experience.

Sumérgete en una experiencia gastronómica japonesa auténtica en el corazón de Madrid en Soy, un restaurante que combina cocina tradicional con un ambiente íntimo y moderno. Perfecto para los amantes de la buena comida que buscan sabores únicos y un servicio impecable.

Europe

Spain

Ubicado en la Calle de Viriato, en el encantador barrio de Chamberí, el restaurante Soy es un destino culinario que destaca por su enfoque en la cocina japonesa contemporánea. Fundado por el aclamado chef Pedro Espina, este lugar ha ganado reconocimiento por su menú degustación innovador que combina ingredientes frescos y auténticos. Con un ambiente minimalista y acogedor, Soy ofrece una experiencia gastronómica que transporta a los comensales a Japón a través de sabores y texturas sorprendentes.

El menú degustación de Soy es una obra maestra que presenta una variedad de platos que reflejan la maestría del chef Espina. Entre las opciones más destacadas se encuentran:

Nasu: berenjena al estilo japonés, un plato que sorprende por su textura y sabor.

Sashimi de atún: fresco y delicado, un verdadero deleite para los amantes del pescado.

Ramen: un plato reconfortante que combina sabores profundos y un caldo exquisito.

Soy no solo se destaca por su comida, sino también por su atención al detalle y su servicio excepcional. Con solo cinco mesas, el ambiente es íntimo, lo que permite a los comensales disfrutar de una experiencia personalizada. Además, el restaurante ofrece un menú degustación que cambia regularmente, asegurando que siempre haya algo nuevo que descubrir.

Situado en Chamberí, un barrio conocido por su arquitectura histórica y su ambiente tranquilo, Soy está rodeado de varias atracciones culturales. A poca distancia, los visitantes pueden explorar el Museo de Historia de Madrid o disfrutar de un paseo por el Parque de Chamberí, que ofrece un respiro del bullicio de la ciudad. La ubicación es ideal para aquellos que buscan combinar una experiencia gastronómica con un poco de turismo local.

Sí, debido a su tamaño reducido, se recomienda hacer reservación.

Sí, hay opciones vegetarianas disponibles en el menú.

Abren de martes a sábado, de 13:00 a 22:00.

Sí, aceptan tarjetas de crédito y débito.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPajRTNkV3EAE&d=17924085&t=1

places/ChIJVziuDPMoQg0RnnHnpaz5rmE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPajRTNkV3EAE

Restaurant Soy de Pedro Espina. Tasting menu. Nasu - Japanese style eggplant.
Pedro Espina is one of the best sushimen in Madrid. You will get one chef's take on the higher echelons of Japanese cuisine using totally fresh, authentic ingredients and a journey through surprising tastes, textures and mixes. The set menu (menú degustación) is innovative and has some dishes that are truly outstanding. A Classical Japanese experience. You should give it a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX3F6eGNBEAE&d=17924085&t=1

places/ChIJVziuDPMoQg0RnnHnpaz5rmE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX3F6eGNBEAE

As a fan of Japanese food, I would say that the quality of fish (especially the sashimi) is less than acceptable, meanwhile the price is extremely higher than it should be. It’s ok to pretend to be high-end but at least show some respect if the Japanese cuisine is really what you are pursuing.
In Madrid there are better choices than this. Will not recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtOWZ2Nl93RRAB&d=17924085&t=1

places/ChIJVziuDPMoQg0RnnHnpaz5rmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtOWZ2Nl93RRAB

This place is great. It reminded me of Japan as soon as I walked in. The decoration is minimalist, and maybe some decoration in the wall would go a long way, but we went there for the food.

The team was also very nice, explaining what each dish in the deg menu was and how best to enjoy them.

10/10 will come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3c05UMl9nRRAB&d=17924085&t=1

places/ChIJVziuDPMoQg0RnnHnpaz5rmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3c05UMl9nRRAB

Excellent food and one of the best sushi places in town. Hidden entrance without a sign at the door but it surely deserves a visit. Chef Pedro was there at the door as we left to make sure we had enjoyed a good lunch. Great service as well. Only 5 tables so make a reservation soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMN1l6Q2tRRRAB&d=17924085&t=1

places/ChIJVziuDPMoQg0RnnHnpaz5rmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMN1l6Q2tRRRAB

By far the best Japanese restaurant in Europe .
The Great Pedro Espina delivers amazing food ALWAYS.

Sushi Soy en Chamberí, Madrid: Menú Degustación Japonés

El Restaurante Soy, dirigido por el talentoso Chef Pedro Espina, se ha convertido en un referente de la cocina japonesa en Madrid, específicamente en el barrio de Chamberí. Desde su apertura en 2012, este establecimiento ha cautivado a los amantes de la gastronomía con su oferta auténtica y un enfoque moderno en la cocina japonesa.

 El Restaurante Soy de Pedro Espina abrió sus puertas en el barrio de Chamberí en Madrid.

 El restaurante obtuvo reconocimiento por su enfoque único en la cocina japonesa, combinando técnicas tradicionales con sabores contemporáneos.

 El Chef Pedro Espina fue destacado en varias publicaciones gastronómicas por sus contribuciones a la escena culinaria de Madrid.

Hoy en día, el Restaurante Soy no solo es conocido por su comida excepcional, sino también por su ambiente íntimo y su decoración minimalista. Cada plato es una obra maestra, preparada con ingredientes de alta calidad y un toque innovador, que promete llevar a sus comensales en un viaje gastronómico inolvidable.

Experience authentic Japanese cuisine with a modern twist at Restaurante Soy de Pedro Espina. Our menu features a variety of starters, main courses, and desserts crafted with fresh, high-quality ingredients.

Chef's Salad

Tuna Tartare

Sashimi Selection

Grilled Black Cod

Tempura Assortment

Matcha Cheesecake

Mochi Ice Cream

Restaurante Soy de Pedro Espina Menu

Descubre la auténtica cocina japonesa con un toque moderno en el Restaurante Soy de Pedro Espina. Nuestro menú ofrece una variedad deliciosa de entrantes, platos principales y postres, elaborados con ingredientes frescos y de alta calidad.

Comienza tu experiencia culinaria con nuestros entrantes frescos y deliciosos:

 Lechugas frescas, vegetales variados y un aliño especial.

 Atún fresco, aguacate y una salsa especial.

Deléitate con nuestros platos principales, preparados con los **mejores ingredientes**:

 Filete de bacalao negro con glaseado de miso sazonado.

 Camarones, verduras de temporada y masa de tempura.

Concluye tu comida en Soy con uno de nuestros exquisitos postres:

 Té verde matcha, queso crema y base de galleta Graham.

 Masa de arroz dulce con varios sabores de helado.

Acompaña tu comida con nuestra selección de bebidas refrescantes y auténticas.

No te pierdas nuestras especialidades del chef, que resaltan lo mejor de la cocina japonesa.

Descubre 'Soy' en Chamberí, Madrid: sabores únicos y un ambiente acogedor. ¡Ven y deleita tu paladar en cada bocado!

Restaurante Soy en Chamberí, Madrid - Sabor Único

Madrid Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

Choose from a variety of individual dishes, including sushi, sashimi, and hot entrees.

A la Carte Menu

Ubicado en el vibrante corazón de Madrid, **Soy** es un destino culinario imprescindible para los amantes de la gastronomía. Este restaurante combina un ambiente acogedor con una oferta gastronómica excepcional que hará las delicias de cualquier paladar. Desde los frescos sabores del sushi hasta las elaboraciones más sofisticadas, cada plato está diseñado para ofrecer una experiencia única.

Con un precio de **80€**, el Menú de Degustación es una selección curada de las especialidades del chef. Este menú ofrece una experiencia gastronómica completa, permitiendo a los comensales disfrutar de una variedad de sabores y texturas en cada bocado.

Si prefieres tener más opciones, el Menú a la Carta, con un precio de **20€**, te permite elegir entre una variedad de platos individuales. Desde sushi fresco hasta sashimi y platos calientes, hay algo para cada gusto.

Community of Madrid

Disfruta de la auténtica cocina japonesa con un toque moderno en Restaurante Soy en Madrid, en Chamberí. Sabores innovadores en un ambiente íntimo y exclusivo.

Restaurante Soy de Pedro Espina en Madrid - Cocina Japonesa Moderna

Vive una experiencia culinaria única en Restaurante Soy, Madrid. Ofrecemos sushi, sashimi, menús de degustación y opciones vegetarianas en un ambiente sofisticado.

Experiencia Gastronómica en Restaurante Soy, Madrid - Sushi y Más

Conoce la historia de Restaurante Soy en Madrid, reconocido por su innovación en cocina japonesa, ambiente íntimo y alta calidad en ingredientes. ¡Reserva ahora!

Restaurante Soy de Pedro Espina Menu.

Entrantes

Platos Principales

Postres

Bebidas

Especialidades

Mo de Movimiento

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