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Nestled in the heart of Geneva, Sauvage offers an exquisite a la carte experience showcasing classic dishes crafted with passion and finesse. Whether you're a devoted carnivore or seeking vegetarian delights, the menu invites you to savor rich flavors and carefully selected ingredients that highlight both tradition and innovation.
starters & specials
While the menu primarily shines with its mains and desserts, don’t miss the opportunity to indulge in chef’s specials and vegetarian creations like the seasonal market vegetable dishes that complement the vibrant culinary theme of Sauvage.
mains
- Entrecôte de boeuf fribourgeois du Sauvage: A signature Swiss beef entrecôte served with golden pommes de terre sautées, fresh market vegetables and an array of decadent sauces including peppercorn green, shallot, café de Paris butter, and classic béarnaise.
- Lasagne à la côte de bette en crème de Gruyère: Layers of tender lasagne pasta enveloping Swiss chard in a rich Gruyère cream, topped with a delicate black garlic emulsion for a luxurious vegetarian main course.
- Gnocchi de semoule de blé aux épinards, curry rouge et émulsion au clou de girofle: Handmade wheat semolina gnocchi paired with fresh spinach, vibrant red curry, and a fragrant clove emulsion delivering an exotic twist to traditional comfort food.
desserts
- Mille-feuilles à la pomme et son sorbet: A delicate layered pastry with fresh apple slices complemented by a refreshing sorbet, a perfect balance of sweetness and lightness.
- Fondant au chocolat blond, poire pochée au vin chaud, glace à la cannelle: A luscious blond chocolate fondant paired with warm spiced poached pear and cinnamon ice cream, offering a rich yet comforting finale.
- Brownie aux noix, crème anglaise pistache et glace café: A decadent walnut brownie served with smooth pistachio crème anglaise and bold coffee ice cream for a harmonious blend of flavors.
- Crème brûlée citronnelle et sorbet citron: A refreshing lemongrass-infused crème brûlée paired with zesty lemon sorbet, light and aromatic to cleanse the palate.
- Assiette de fromages: A carefully curated selection of fine cheeses, celebrating the rich dairy traditions of Switzerland.
drinks
Sauvage complements its menu with an excellent selection of Swiss and international wines, craft beers, expertly brewed coffee, and a signature cocktail named Le Sauvage, known for its fresh, strong, and fruity balance. Whether you seek a perfect pairing for your meal or a vibrant cocktail to begin the evening, the bar delivers with style and flair.
