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Nestled in the serene and car-free Fex Valley, Chesa Pool offers an exquisite vegetarian dining experience that beautifully blends traditional Engadine flavors with modern culinary creativity. This unique restaurant is a haven for food lovers seeking wholesome, imaginative vegetarian cuisine in a stunning mountain setting.
Starters
Begin your culinary journey with delicate starters that showcase fresh, local ingredients and expert craftsmanship.
- Cheese Soufflé with Nut Lettuce or Red Oak Leaf and Fine Zucchini Chips — A light and airy cheese soufflé accompanied by crisp nut lettuce or tender red oak leaf and delicate zucchini chips, a perfect balance of textures and flavors.
- White Chicory in Orange Sauce with Orange Fillets — Tender white chicory served in a vibrant orange sauce with juicy orange fillets, offering a refreshing and slightly tangy start to your meal.
Mains
The main courses are a celebration of garden-fresh vegetables and regional specialties, seamlessly crafted to satisfy both the palate and the soul.
- Pizzoccheri Valtellinese — A hearty plate of traditional buckwheat pasta combined with melted cheese, tender potatoes, and cabbage, delivering the authentic taste of the Valtellina region.
- Large Mushroom with Cashew-Basil Cream served with Nut Lettuce or Red Oak Leaf — A generously sized mushroom topped with a luscious cashew-basil cream, complemented by fresh nut lettuce or red oak leaf for a perfect balance of earthiness and creaminess.
- Grilled Vegetarian Specialties — A colorful assortment of seasonal vegetables infused with aromatic grilling spices, expertly prepared to unlock rich smoky flavors and vibrant textures.
Desserts
Conclude your meal with delightful homemade desserts that highlight seasonal fruits and rich, indulgent cream and chocolate.
- Homemade Desserts — Featuring a variety of sweet treats crafted with seasonal fruits, luscious cream, and fine chocolate, perfect for a satisfying finish.
Drinks and Specials
Complement your meal with carefully selected drinks and enjoy special events such as live jazz evenings and vegetarian BBQ Sundays that enhance the relaxing ambiance of Chesa Pool.
- Seasonal vegetarian BBQs every Sunday with live jazz music, creating a vibrant and social dining experience.
- A curated selection of vegetarian-friendly beverages, perfect for accompanying the fresh and creative dishes.
