7132 silver restaurant menu overview in vals switzerland.
Nestled in the serene alpine village of Vals, Switzerland, the 7132 Silver Restaurant offers a culinary journey that beautifully marries local ingredients with innovative flair. Led by Chef Mitja Birlo, the menu is a celebration of creative presentations and thoughtfully sourced produce, promising a dining experience that is both sophisticated and inviting.
Starters
Begin your meal with the exquisite Artichoke and Potato Crisps, a delicate starter featuring thinly sliced artichokes and potatoes fried to a perfect crispness. Drizzled with olive oil and seasoned with salt, pepper, and fresh parsley, this dish offers a delightful balance of textures and flavors that awaken the palate.
Mains
The menu's standout main dish, Beef Tartare, is a masterful blend of finely chopped beef combined with egg yolk, capers, onions, and parsley. Enhanced with mustard and Worcestershire sauce, this classic preparation is elevated by the chef’s meticulous attention to seasoning and texture, making it a must-try for lovers of refined meat dishes.
Desserts
For a sweet finale, indulge in the Flambéed Crêpe Suzette, an elegant dessert crafted with a delicate crepe made from flour and eggs, enriched with butter and sugar. This classic French treat is flambéed in a sauce of orange juice, zest, and orange liqueur, delivering vibrant citrus notes and a luscious buttery finish that perfectly caps off your meal.
Drinks and Specials
Complement your meal with the restaurant's curated selection of fine wines, cocktails, and specialty drinks designed to enhance each dish's unique flavors. Although pricing is not listed, the restaurant emphasizes quality and local sourcing, ensuring a memorable gastronomic experience that pairs perfectly with the stunning alpine surroundings of Vals.
- Artichoke and Potato Crisps – Crisp and flavorful starter with olive oil and fresh parsley.
- Beef Tartare – Classic finely chopped beef with egg yolk and capers, rich in flavor.
- Flambéed Crêpe Suzette – Delightful dessert with orange liqueur and zest, flambéed to perfection.
