Discover the exquisite french-inspired menu at café bohème in aberdeen, uk.
Nestled in the heart of Aberdeen, Café Bohème offers an intimate and candlelit dining experience, blending brasserie classics with contemporary French culinary artistry. Their à la carte menu showcases seasonal ingredients sourced from local producers, bringing fresh flavors to every dish. Whether you're a foodie, a lover of fine dining, or simply seeking a cozy meal with impeccable service, this menu promises a culinary journey worth savoring.
starters
Begin your meal with a selection of elegantly crafted starters that set the tone for a refined dining experience. Sample the Poitrine de pigeon , featuring seared wood pigeon breast accompanied by braised red cabbage, celeriac fondant, and a fragrant juniper jus. For a lighter bite, enjoy the Tarte aux champignons , a delightful duck egg and mushroom tart served with seasonal leaves and a hazelnut sherry vinaigrette. The Venaison fumée offers smoked venison loin paired with kohlrabi remoulade, fig purée, and pickled mushrooms, while the velvety Velouté presents a roast butternut squash soup enhanced with toasted seeds and a touch of curried oil. Lastly, the Duck rissole combines confit duck leg with spiced plum chutney and fresh seasonal leaves, an enticing introduction to the meal.
main courses
The mains at Café Bohème are a celebration of classic French flavors and regional Scottish ingredients. The Confit De Canard features tender confit duck leg served with traditional choucroute and a cider and grain mustard jus. For pork lovers, the Porc roti presents roast pork belly stuffed with Toulouse sausage and boudin noir, paired with boulangère potatoes, crackling, savoy cabbage, and rich pork jus for a hearty indulgence. The premium Filet De Boeuf offers a fillet steak accompanied by a mushroom pithivier, truffle creamed potatoes, and a luscious red wine jus. Vegetarian diners will delight in the Artichaut , featuring roast Jerusalem artichoke blini with a warm beetroot salad, artichoke purée, and red wine reduction, creating a harmonious blend of textures and tastes. The Joue de boeuf delivers port and orange glazed beef cheek served with creamed potatoes and roasted cauliflower, a rich and comforting dish.
desserts
Conclude your meal with indulgent desserts that balance traditional French patisserie with bold flavors. The Crème Brûlée offers a clementine-infused custard topped with perfectly caramelized sugar, paired with a dark chocolate sable. The Chocolat dessert features a dark chocolate and Armagnac mousse with candied pecans and vanilla pod ice cream for a decadent finish. The refreshing Tarte au Citron combines tangy lemon curd tart with confit lemon, raspberry parfait, and a hint of basil syrup. For those seeking a sampler, the Cafe Gourmande presents a delightful assortment including clementine crème brûlée, macaron, dark chocolate mousse, ginger madeleine, and espresso. For cheese lovers, the Fromage features whipped goats cheese with beetroot, Fourme d'Ambert with quince, Pont l'Évêque with pear, and toasted baguette for a perfectly balanced cheese plate.
drinks and specials
Café Bohème serves a refined selection of beverages perfectly curated to complement your meal. Enjoy an exquisite array of wines and crafted cocktails that enhance the flavors of the menu. While the intimate setting does not feature live music or outdoor seating, it offers a warm ambiance ideal for special occasions and quiet dinners. The attentive and knowledgeable staff ensure a memorable dining experience that celebrates French cuisine in the heart of Aberdeen.
- Starters Poitrine de pigeon, Tarte aux champignons, Venaison fumée, Velouté, Duck rissole.
- Mains Confit De Canard, Porc roti, Filet De Boeuf, Artichaut, Joue de boeuf.
- Desserts Crème Brûlée, Chocolat, Tarte au Citron, Cafe Gourmande, Fromage.
