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London

Le Vacherin is a beloved French restaurant in Chiswick, London, renowned for its authentic cuisine, attentive service, and charming ambiance. Patrons frequently praise the quality of dishes like the cheese soufflé, duck confit, and Sunday roast. The restaurant's prix fixe menu offers excellent value, and the French Happy Hour provides an opportunity to enjoy cocktails alongside a three-course meal. The staff is noted for their professionalism and the atmosphere is described as comfortable and stylish, making it suitable for both casual dining and special occasions.

Le Vacherin: Un rincón francés en Londres.

Ubicado en el vibrante corazón de Londres, Le Vacherin es un restaurante francés que promete una experiencia culinaria inolvidable. Conocido por su **auténtica cocina** y su encantadora atmósfera, este establecimiento se ha ganado un lugar especial en los corazones de locales y visitantes por igual.

Al entrar, serás recibido por un entorno cálido y acogedor que invita a disfrutar de una cena romántica o una celebración especial. Los sutiles detalles decorativos y la iluminación suave crean una atmósfera perfecta para una velada inolvidable. La atención al detalle se extiende a la **calidad del servicio**, donde el personal se esfuerza por brindar una experiencia excepcional a cada comensal.

El menú de Le Vacherin se compone de una variedad de opciones tradicionales que resaltan la rica cultura gastronómica francesa. Destacan platos como el soufflé de queso St Maure de Touraine y los tortelloni de setas foraged. Además, los domingos, no te puedes perder el famoso asado dominical, un clásico británico servido con todos los acompañamientos.

, una combinación perfecta de sabor y textura.

Asado dominical con todos los acompañamientos

¿Cuáles son los horarios de funcionamiento de Le Vacherin?

 Le Vacherin opera de lunes a sábado, de 12:00 PM a 2:30 PM y de 6:00 PM a 10:30 PM; los domingos, de 12:00 PM a 4:00 PM y de 6:00 PM a 9:00 PM.

¿Le Vacherin ofrece opciones vegetarianas?

 Sí, Le Vacherin ofrece platos aptos para vegetarianos, incluyendo opciones como el soufflé de queso St Maure de Touraine y los tortelloni de setas foraged.

¿Es accesible Le Vacherin para sillas de ruedas?

 Sí, el restaurante es accesible para sillas de ruedas, asegurando una experiencia cómoda para todos los huéspedes.

¿Puedo hacer una reserva en Le Vacherin?

 Sí, se aceptan reservas y se recomiendan, especialmente durante los momentos de mayor afluencia y los fines de semana.

 Sí, Le Vacherin sirve un asado dominical tradicional con todos los acompañamientos, disponible los domingos.

Europe

United Kingdom

Le Vacherin es un elegante restaurante francés ubicado en el encantador barrio de Chiswick, Londres. Desde su apertura, ha ofrecido una experiencia culinaria excepcional, combinando un ambiente refinado con un servicio impecable. La decoración, con líneas limpias y manteles blancos, evoca la esencia de un bistró parisino, haciendo que cada visita sea memorable.

La carta de Le Vacherin destaca por sus platos clásicos franceses, elaborados con ingredientes frescos y de alta calidad. Entre las recomendaciones se encuentran el soufflé de queso dos veces horneado, el tártaro de atún aleta amarilla y el chateaubriand, que ha recibido elogios por su calidad excepcional. Cada plato es una obra maestra que refleja la pasión del chef por la cocina francesa.

Tártaro de atún aleta amarilla con puré de aguacate

Le Vacherin ofrece un ambiente acogedor y un servicio atento, ideal para cenas románticas o celebraciones especiales. Además, el restaurante cuenta con una selección de vinos cuidadosamente elegida para complementar cada plato, asegurando una experiencia gastronómica completa. La atención al detalle se refleja en cada aspecto, desde la presentación de los platos hasta la decoración del lugar.

Situado en South Parade, Le Vacherin se encuentra en una zona tranquila de Chiswick, rodeado de encantadoras calles residenciales y parques. La proximidad a la estación de Chiswick Park facilita el acceso, lo que lo convierte en un destino ideal para quienes buscan disfrutar de una comida exquisita en un entorno relajado. Además, el barrio ofrece una variedad de boutiques y cafés que complementan la experiencia.

Sí, se recomienda hacer una reserva con anticipación.

Sí, hay varias opciones vegetarianas en el menú.

Sí, ofrecen opciones de entrega y para llevar.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Le Vacherin. Con su ambiente acogedor y su exquisita cocina francesa, es el lugar perfecto para una cena especial o una celebración. ¡Haz tu reserva hoy y descubre por qué este restaurante se ha convertido en un favorito en Londres!

Clean lines and white tablecloths give a Parisian feel to this bistro dealing in French classics.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdDRPVV93RRAB&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdDRPVV93RRAB

Le Vacherin is a beautiful and elegant restaurant that offers an exceptional experience. From the moment I arrived, I was impressed by the refined atmosphere. The service was equally outstanding; Claire, our waitress, was pleasant, polite, and very accommodating, making us feel welcome throughout the meal.

For the main course, I ordered the Longhorn beef, which was cooked to perfection and came off the bone effortlessly. I have always wanted to try escargot and I was definitely not disappointed it became another highlight of the meal—delicious and full of flavor. To start, I had the soup, which was rich, comforting, and absolutely delicious. For desert, Frangipani tart had a lovely crunch base with Mascarpone.

Overall, my experience at Le Vacherin was fantastic, and I will most definitely return. This French restaurant has quickly become my favorite, and I look forward to bringing my friends to share in this wonderful dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdGI2Y013EAE&d=17924085&t=1

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Used a Groupon voucher and paid the £10 surcharge to dine in on a Friday night. Once other diners arrived (we were the first ones there at 7pm!) the atmosphere was nice. Staff were attentive and kind. Food was generally good, twice baked cheese soufflé was worth the surcharge. Groupon came with one glass of Prosecco each. We paid the surcharge for the ‘bread basket’ which consisted of four little baguette slices and anchovy butter which wasn’t to our taste - the server kindly brought us some ordinary salted butter. Portion sizes of our dishes were fairly reasonable. A nice evening out in Chiswick. There were still a few additional charges but generally we paid what we expected to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfazdtUWdnRRAB&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfazdtUWdnRRAB

We had pumpkin tortellini for appetiser and chateaubriand for main to share. The beef was top notched quality. I enjoyed the main a lot.

The service was excellent (except from one server that wasn’t great).

Great atmosphere. Plenty of parking spaces in the residential area after 6 pm or a short walk from Chiswick Park station. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIczV2OUVBEAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIczV2OUVBEAE

Posh, small and a little pretentious. The place is full of regulars who live in the area. The food was good especially for a set menu. I must say that I felt a little out of place being the youngest guest that afternoon. The 2 of us were given a large table because we booked on the same day, which was a little awkward for us. The service was fast and efficient but the host didn’t not really speak to us or recommend anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeE9iTUp3EAE&d=17924085&t=1

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We had a great night. There are quirks as well as gems in this place, but it’s all character and we really enjoyed it.

We went for the ‘Opentable’ set menu through The Fork which advertised:

“This preset menu includes: Amuse-bouche du jour + Les hors d'ceuvres + Les plats princjpaux + Made for sharing + Side dishes + Bread basket
+ Pre dessert de la maison + Les desserts and
drinks.”

You may be forgiven for thinking that all of the above would be ‘included’ for the set price of £45, but yes that would be far to good to be true. Included in the price is 5 courses; Amuse-bouche du jour, Hors d’œuvres, Plats Principaux, 1 bread basket (2 small slices of baguette each with plentiful anchovy butter), Pre desert de La maison, Le deserts, and one glass of Cremant each.

All of the sides carry an extra charge, as do all of the ‘Made for sharing’ dishes… Also if you need more than two small slices of baguette each, you’ll need to pay extra.

Thankfully when we asked our waitress to explain the ambiguous pricing, she happily obliged. We stuck to the 5 actually included courses with one additional side between us and we did not go home hungry… although a little more bread in the basket would have felt less stingy, and hugely useful for soaking up every last delicious drop of our Amuse-bouche; the most amazingly tasty cup full of mushroom soup. The anchovy butter accompanying the bread transported me to the fishing harbours of Boulogne. There was far more butter than our four baguette slices could take, so we kept the remains on the table just in case, and it was useful.

For my hors d’œuvre I ordered the Yellowfin tuna tartare, avocado purée, tomato & basil concassé with sesame wafer. It was fresh and uplifting to begin with, but by the third spoonful I was missing something. The tuna and the avocado needed a little more acid. Neither the tomato nor the basil were quite enough to give it the punch it needed. Maybe some capers would have done it. As nice as it was to eat, it was just… ‘nice’. I did finish it and I didn’t complain because it was good quality food, and very healthy too, but it was bland. There was also a 20min wait for food when we arrived so I was pretty hungry.

I was treated by my dining partner to a taste of her Twice-baked St. Maure de Touraine cheese soufflé, with beetroot sorbet which was out of this world. It was the comfort we were looking for on a cold winter evening. I was considering requesting it in place of my desert and had major food envy. Well worth the supplement!

Next were the principaux as well as the side of ‘sautéed spinach’ to share. Both mains were perfectly cooked. The spinach however didn’t appear to be sautéed. It appeared more wilted. Obviously this was not a dealbreaker by any means and it is where our saved anchovy butter came in handy.

I went for the Selection of Artisanal cheeses, red onion chutney & cheese biscuits, 4pcs. When only three pieces of cheese arrived, I did ask for the fourth as advertised, and any extra if they were feeling generous. I received five pieces which felt more appropriate for the £9.50 supplement. Unfortunately neither my partner nor I could agree with the red onion chutney. She likened it to cigarette ash. It reminded me of the liquid in my waste food caddy, not that we consume either very often.. We chose not to offend the cheeses with it and left well alone. I rationed the five Carrs water biscuits to last as long as possible across my now five pieces of cheese.

The service was warm and friendly, and the restaurant busier than expected. It was a little unusual to not wait at the counter by the door to be seated, but having read previous reviews mentioning this, we knew to seek the assistance of the busy floor staff, who found us a table right away.

Would be go back? Yes please! (If they’ll still have us)…

Disfruta de Le Vacherin, Restaurante en Londres, Mercado de Borough

Le Vacherin, located at 76-77 South Parade in Chiswick, London, is a French brasserie that brings a touch of France to West London. The restaurant is known for its classical French menu, featuring dishes like escargots, duck confit, and chateaubriand. The interior boasts part-mirrored walls, belle époque pictures, and vintage brasserie styling, creating an authentic French ambiance. The restaurant has been recognized by the Michelin Guide for its quality and authenticity.

Historia de Le Vacherin en Londres, Inglaterra.

Le Vacherin es un restaurante francés ubicado en el 76-77 de South Parade, Londres W4 5LF, conocido por su auténtica cocina francesa, servicio atento y un ambiente encantador. Desde su apertura, ha sido un destino popular tanto para locales como para visitantes. Su elegante decoración, con líneas limpias y manteles blancos, ofrece una sensación parisina que atrae a los amantes de la buena gastronomía.

Le Vacherin experimentó cambios en la gestión y actualizaciones en el menú para mejorar su oferta.

El restaurante fue reconocido por la Guía Michelin por su calidad en la cocina francesa.

A lo largo de los años, Le Vacherin ha cultivado una reputación sólida por su compromiso con la excelencia en la gastronomía. Las opiniones de los clientes reflejan la dedicación del personal y la calidad de los platos, lo que lo convierte en un lugar destacado para quienes buscan una experiencia culinaria memorable en Londres. Con cada actualización en su menú y la atención constante al detalle, este restaurante sigue siendo un favorito de quienes aprecian la auténtica cocina francesa.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Serves Vegetarian Food

Serves Cocktails

Tucked away in the charming enclave of Chiswick, London, Le Vacherin celebrates the rich tapestry of French gastronomy with a flair that is both classic and contemporary. This delightful restaurant, located along the picturesque South Parade, invites diners to indulge in an immersive culinary experience that extends beyond mere dining; it’s a journey through taste and tradition. The menu at Le Vacherin boasts an impressive array of seasonal dishes, each representing the finest selection of ingredients that London and the surrounding countryside have to offer. Experience a taste of France right in the heart of London, where every visit promises to be a memorable rendezvous.

Le Vacherin

Experience authentic French bistro cuisine with our carefully curated à la carte menu, featuring a selection of starters, mains, and sides crafted from the finest ingredients.

Chilled San Marzano and Watermelon Soup

Twice-Baked St. Maure de Touraine Cheese Soufflé

Cornish Scallop Carpaccio

Foraged Mushroom Tortelloni

Assiette of Spring Lamb

Ballotine of Rabbit Loin

Red Mullet

35 Day Aged Côte de Boeuf

Whole Grilled Cornish Lemon Sole

Bread Basket

Sautéed Spinach

French Beans

Gratin Dauphinois

Pommes Frites

À La Carte Menu

At Le Vacherin, located in the heart of London’s lively Chiswick district, the menu presents an exquisite journey through classic French cuisine, crafted from fresh, locally sourced ingredients. The atmosphere is elegant and refined, setting the perfect stage for an unforgettable dining experience.

Begin your meal with a selection of elegant starters that showcase both creativity and tradition. The chilled sweet pea & watercress soup is a refreshing opener, featuring delicate panko quail’s eggs and smoky ham hock for depth. For cheese lovers, the twice-baked St Maure de Touraine cheese soufflé accompanied by trevisan radicchio, walnuts, and a vibrant beetroot sorbet provides a luxurious blend of textures and flavors.

 with panko quail’s eggs and smoked ham hock.

Twice-baked St Maure de Touraine cheese soufflé

 with trevisan radicchio, walnuts, and beetroot sorbet.

 dressed with horseradish sorbet, borage oil, nasturtium, and cucumber.

 paired with Sauternes jelly, pickled mooli, poached rhubarb, and toasted brioche.

 a seafood lover’s dream with langoustine, whelks, mussels, clams, pickled seaweed, and aioli.

 enriched with pickled beetroot carpaccio, breakfast radish, and a touch of caviar.

For the main course, guests can indulge in a variety of expertly prepared dishes ranging from tender meats to delicate seafood. The foraged mushroom tortelloni, topped with black truffle carpaccio and aged Parmesan, perfectly balances earthiness and elegance. Meat enthusiasts will appreciate the assiette of spring lamb, featuring rump, sweetbread, baby artichoke, potato pavé, and aubergine caviar—a true celebration of seasonal flavors.

 with black truffle carpaccio and aged Parmesan.

 including rump, sweetbread, baby artichoke, potato pavé, and aubergine caviar.

 served with wild garlic risotto, braised shallot, stuffed morels, and a crisp leg.

 accompanied by Poole bay cockles, barbecued octopus, baby leeks, chorizo butter, and agretti.

 served with potato dauphinois and a rich sauce au poivre.

 paired with pommes frites and tartar sauce.

Although the provided context does not list specific dessert offerings in detail, guests can expect traditional French desserts that perfectly complement the menu’s rich flavors and refined style, often featuring delicate tarts, creams, and seasonal fruits.

Le Vacherin offers a curated selection of wines, including classic French varieties, along with beers and expertly crafted cocktails to enhance your meal. Attentive staff ensure your beverage complements each course perfectly. Additionally, the restaurant occasionally features specials such as the acclaimed Twice-baked St Maure de Touraine cheese soufflé, praised for its sumptuous pairing with beetroot sorbet—a must-try indulgence.

Descubre Le Vacherin en Londres: un rincón gastronómico donde sabores franceses y un ambiente acogedor te esperan. ¡Reserva tu mesa hoy!

Cocina Francesa en Le Vacherin, Londres

London Borough of Ealing

Enjoy a selection of dishes at a fixed price, available for lunch and dinner, excluding Friday and Saturday nights.

Prix Fixe Menu

Savor a traditional Sunday roast with all the trimmings, available every Sunday.

Sunday Roast

Indulge in 2-for-1 cocktails when enjoying a three-course meal from our À La Carte menu, every Friday and Saturday from 6-9pm.

French Happy Hour

A 6oz British Sirloin steak served with French fries and a 125ml glass of house wine, available daily until 7pm.

Steak & Frites

Whole grilled lobster with fries, available every day for lunch and dinner, except Monday mornings.

Lobster Delight

Un restaurante excepcional en el corazón de Londres.

Le Vacherin es un encantador restaurante en Londres que ofrece una experiencia culinaria incomparable. Este lugar no solo es conocido por su **ambiente acogedor**, sino también por su atención al detalle y un menú que resalta lo mejor de la gastronomía francesa. Ya sea que busques un almuerzo rápido o una cena elegante, Le Vacherin tiene algo para todos los paladares.

El menú de Le Vacherin es una invitación a disfrutar de platos elaborados con ingredientes frescos y de calidad. Algunas de las ofertas más destacadas incluyen:

 Un menú establecido con una selección de platos.

 Un asado tradicional de domingo con todos los acompañamientos.

 Una cena exclusiva con vinos magnum y jeroboam.

 Un menú especial que celebra el arte del sabrage.

Visitar Le Vacherin no solo es disfrutar de una comida deliciosa, sino también sumergirse en una experiencia llena de sabores y aromas únicos. Cada opción de menú te transporta a Francia, haciendo de cada bocado una celebración. Así que, si estás en Londres y buscas algo especial, no dudes en visitar este encantador restaurante.

Greater London

Disfruta de la auténtica cocina francesa en Le Vacherin, Londres. Ambiente encantador y menú gourmet en el corazón de South Parade. ¡Reserva ahora!

Le Vacherin Londres: Restaurante Francés 5 estrellas cerca del Thames

Vive una experiencia culinaria única en Le Vacherin Londres, con platos tradicionales franceses, atención impecable y un ambiente encantador en el centro.

Experiencia Gastronómica en Le Vacherin, Londres - Cocina Gourmet y Más

Explora Londres y disfruta de la cultura, historia y gastronomía en Le Vacherin. Consejos para tu visita y lugares recomendados en las cercanías.

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