Le Petit Beefbar Menu Overview.
A selection of premium beef dishes, starters, and desserts.
Starters.
Kick off your meal with a selection of enticing starters that range from savory to refreshing. The Beefbar Signature Sauce blends butter, herbs, and truffle for a rich dip that perfectly complements your dishes. For a creamy alternative, try the *Traditional Pepper Sauce* or the *Béarnaise Sauce*, rich in egg yolks and tarragon. If you prefer something lighter, the *Crunchy Salad* with mixed greens and croutons offers a zesty start, while the *Avocado Hummus*, featuring avocado and chickpeas, provides a healthy, flavorful option. Don't miss the *Baby Quesadillas*, a cheesy delight, or the crispy *KFC*, with its secret spices.
- Beefbar Signature Sauce: Butter, herbs, truffle.
- Traditional Pepper Sauce: Cream, black pepper.
- Béarnaise Sauce: Egg yolk, butter, tarragon.
- Crunchy Salad: Mixed greens, croutons, dressing.
- Avocado Hummus: Avocado, chickpeas, garlic, lemon.
- KFC: Fried chicken, spices.
- Baby Quesadillas: Tortilla, cheese, chicken.
Mains.
Main dishes at Le Petit Beefbar promise an exquisite experience for meat lovers. Indulge in the classic *Steak Frites*, showcasing perfectly cooked steak paired with crispy fries. For a more elevated option, the *Terroir Filet* features a sumptuous filet steak that melts in your mouth. For those seeking plant-based alternatives, the *Redefine Meat* option offers a delicious, sustainable steak that doesn’t compromise on taste. The *Veal & Wagyu Bolognese* is a hearty pasta dish that will warm your soul, while the *Ultimate Smash Cheeseburger* is a must-try for burger enthusiasts. Other notable mentions include the *Chicken Robata*, grilled to perfection, and the *Salmon Unagi*, drizzled with eel sauce for an umami explosion.
- Steak Frites: Steak, fries.
- Terroir Filet: Filet steak.
- Redefine Meat: Plant-based steak.
- Veal & Wagyu Bolognese: Veal, wagyu beef, tomato sauce, pasta.
- Ultimate Smash Cheeseburger: Beef patty, cheese, bun, pickles.
- Chicken Robata: Chicken, soy sauce, garlic.
- Salmon Unagi: Salmon, eel sauce, sesame.
Desserts.
End your meal on a sweet note with delightful desserts that are sure to please. The *French Toast* is a classic, made with eggs, syrup, and butter for a comforting finish. For a refreshing treat, the *Gelato Mantecato* features creamy fior di latte ice cream topped with raspberry coulis and caramelized nuts.
- French Toast: Bread, eggs, syrup, butter.
- Gelato Mantecato: Fior di latte ice cream, raspberry coulis, caramelized nuts, fresh berries.
Drinks.
Complement your dining experience with a carefully curated drink selection. From refreshing cocktails to exquisite wines, Le Petit Beefbar ensures that every sip enhances your meal. Their cocktail menu is diverse, featuring innovative blends that perfectly balance flavor and presentation. Whether you're enjoying a casual meal with friends or celebrating a special occasion, the drink offerings will undoubtedly elevate your experience at this charming London eatery.
