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Located on Whitchurch Road in Cardiff, Black Salt offers a vibrant dining experience where bold flavors and generous portions come together to delight every guest. Whether you're craving a hearty steak or a light, flavorful starter, the menu here is crafted to satisfy a variety of palates with a local-friendly flair.
Starters
Kick off your meal with Black Salt's distinctive starters that combine comfort and creativity. The Blooming Onion is a showstopper — a whole onion hand-battered to crispy perfection, served alongside a creamy mayonnaise dip for a luscious start. For mushroom lovers, the Garlic Mushrooms bring a warm, creamy garlic-infused delight that’s perfect for sharing or savoring solo.
Mains
The mains at Black Salt showcase a commitment to robust, satisfying dishes. The Ribeye Steak with Peppercorn Sauce is a standout for steak aficionados, featuring a tender cut cooked to your preference and topped with a rich, peppercorn cream sauce that adds a sharp yet silky finish. If you’re yearning for something with Mediterranean vibes, the Chicken Souvlaki offers succulent chicken marinated in fragrant souvlaki seasoning, delivering warmth and zest in every bite.
Desserts
End your meal on a sweet note with the Honeycomb Cake, a decadent dessert combining crunchy honeycomb, rich cream, and a drizzle of chocolate sauce. This dessert perfectly balances texture and sweetness to leave a memorable impression.
Drinks and Specials
Black Salt complements its menu with a wide selection of drinks including craft beers, fine wines, and expertly crafted cocktails that enhance the flavor experience. While specials may vary, the welcoming atmosphere and attentive staff ensure every visit feels special. The venue also warmly accommodates families and groups, making it a perfect spot for casual dinners or celebratory gatherings.
- Starters - Blooming Onion, Garlic Mushrooms
- Mains - Ribeye Steak with Peppercorn Sauce, Chicken Souvlaki
- Desserts - Honeycomb Cake with cream and chocolate sauce
