Le Kliff menu overview in puerto vallarta mexico beachside dining experience with ocean views and fresh seafood delights focusing on starters mains desserts drinks and specials highlights to savor the flavors of the region and beyond with a memorable atmosphere perfect for groups and romantic dinners.
Set against the breathtaking backdrop of Boca de Tomatlán, Le Kliff offers an exquisite menu that harmoniously blends Mexican tradition with international flair. Delight your palate with an array of carefully crafted dishes designed to highlight the freshest local ingredients and bold flavors. Whether you're starting your meal with vibrant salads or indulging in succulent mains, each plate promises a culinary journey that perfectly complements the stunning ocean views.
starters
Seafood Tapas – A tempting assortment of fresh seafood showcasing the best flavors of the sea.
Meat Tapas – An enticing variety of assorted meats prepared with rich seasonings and flair.
Red Berry Salad – A refreshing blend of citrus foam, blueberries, dates, cashew nuts, and vanilla vinaigrette accented with Ramonetti cheese ice cream and a parmesan crisp.
Mango Salad – Crisp organic lettuce tossed with mango vinaigrette, roasted chayote, creamy avocado, cacao praline, and a mango & pulque sorbet for a tropical twist.
Crab Cream Soup – A velvety blend of crab meat and sea urchin butter topped with celery root foam that delivers a rich and silky experience.
Bone Marrow – Roasted bone marrow served alongside guacamole with ginger and a crispy rib eye chicharron for a decadent starter.
Oysters Zarandeado Style – Fresh oysters enhanced with the smoky aroma of oak firewood, delivering a unique coastal flavor.
Yellow Fin Tuna Tartare – Diced yellow fin tuna mixed with red onion, cucumber, soy sauce, and toasted sesame for a fresh and flavorful bite.
Duck BBQ Taco – Tender duck dressed in yellow mole and wrapped with hoja santa leaves providing a perfect balance of smoky and herbal notes.
Baja California Mussels in White Wine – Succulent mussels simmered in white wine and cream, served with smoked bread to soak up every drop.
Pickled Mushroom Taco – Tangy pickled mushrooms paired with macha sauce, avocado puree, and jocoque for an earthy, creamy starter.
mains
Rib Eye – A perfectly cooked rib eye steak showcasing rich, tender meat that satisfies carnivorous cravings.
Fish – Fresh fish fillet expertly prepared to highlight its delicate flavor and flaky texture.
Shrimp – Succulent shrimp that deliver a fresh ocean taste with every bite, prepared simply to let the seafood shine.
desserts drinks and specials
While the menu highlights fresh seafood and expertly prepared meats for starters and mains, Le Kliff also offers a delightful selection of desserts and handcrafted cocktails to round out your dining experience. Guests can enjoy refreshing mango and pulque sorbets, decadent Ramonetti cheese ice cream, and a variety of signature drinks crafted to complement the coastal ambiance. The specials menu often features locally inspired creations that celebrate the bounty of Jalisco’s vibrant culinary scene.
- Fresh oceanfront dining with stunning sunset views creating an unforgettable atmosphere.
- Locally sourced ingredients ensuring freshness and authentic Mexican flavors in every bite.
- Variety of starters to suit all tastes from seafood tapas to vibrant salads and unique taco options.
- Main courses highlight fresh seafood and prime meats such as rib eye steak, fresh fish fillet, and shrimp dishes.
