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Nestled in the vibrant Inner Richmond neighborhood of San Francisco, Keeva Indian Kitchen invites you to savor authentic Indian flavors crafted with fresh spices and heart. Whether you're a foodie, a local, or a traveler seeking quality Indian cuisine, this menu showcases the rich diversity of classics and innovative dishes that define the #1 Indian restaurant experience in the city.
Starters
Begin your meal with an exciting array of starters that balance crisp textures and bold flavors. The Palak Chaat features chickpea battered spinach leaves accented with mint, tamarind, and sweet yogurt for a fresh bite. Chicken lovers will enjoy the Tandoori Wings served with a cooling yogurt sauce, while the Cauliflower 65 offers a spicy hit with hot and sweet chili garlic sauce. Traditional Samosas with puff pastry, potatoes, and peas provide a comforting classic, and the Amritsari Fish brings a deliciously spiced chickpea battered fish experience. Don't miss the warming soups like the Ginger Pepper Chicken Soup and the herbaceous Tomato Dhania Shorba to awaken your palate.
- Palak Chaat – Chickpea battered spinach leaves with mint, tamarind, and sweet yogurt.
- Tandoori Wings – Chicken tandoor wings paired with a tangy yogurt sauce.
- Cauliflower 65 – Cauliflower florets tossed in hot and sweet chili garlic sauce.
- Samosa (2 pcs) – Classic puff pastry filled with potatoes and English peas.
- Amritsari Fish – Chickpea battered fish infused with caraway seeds and spices.
- Ginger Pepper Chicken Soup – A soothing broth with chicken, ginger, and cilantro stems.
- Tomato Dhania Shorba – Fresh tomato soup enriched with cilantro and herbs.
Mains
Keeva's mains are a vibrant showcase of India's culinary heritage, featuring rich curries, tandoori delights, and vegetarian specialties. From the creamy and spiced Butter Chicken to the smoky Chicken Tikka Masala, each dish is crafted to bring out deep and satisfying flavors. The menu also highlights regional favorites like the Chicken Curry Chettinad with its house-made spice blend and coconut milk, as well as the fiery Chicken Vindaloo infused with vinegar-soaked spices and garlic.
For those who prefer lamb, the Lamb Rogan Josh and Lamb Vindaloo offer tender, aromatic experiences enriched with Kashmiri chili and malt vinegar. Seafood enthusiasts can indulge in the Coconut Fish or Prawn Curry, blending coconut milk and curry leaves into a velvety sauce. Vegetarians are well catered to with options like Palak Paneer, Paneer Makhani, and Dal Makhani, each bursting with traditional spices and creamy textures.
- Butter Chicken – Shredded chicken in a spiced tomato and yogurt sauce.
- Chicken Tikka Masala – Tandoor grilled smoked chicken in a tomato cream sauce.
- Chicken Curry Chettinad – Chicken simmered with house-made spice blend and coconut milk.
- Lamb Rogan Josh – Braised lamb pieces with onion and Kashmiri chili.
- Coconut Fish or Prawn Curry – Choice of fish or prawns in coconut milk, curry leaves, and spices.
- Palak Paneer – Cream of spinach with roasted garlic and paneer cubes.
Desserts
Conclude your meal on a sweet note with traditional Indian desserts that offer a blissful balance of texture and flavor. The Gulab Jamun presents fried doughnuts soaked in a fragrant saffron cardamom syrup, while the Rasmalai features soft cheese dumplings immersed in sweetened condensed milk for a luscious finish.
- Gulab Jamun – Fried doughnuts in saffron cardamom syrup.
- Rasmalai – Cheese dumplings in sweetened condensed milk.
Drinks and Specials
Complement your dining experience with a selection of refreshing beverages and chef specials. The Mango Lassi blends ripe mango with creamy yogurt for a perfectly balanced drink, while traditional Masala Chai offers a fragrant mix of black tea and warming spices. Soft drinks like Thumbs Up Cola, Coke, Sprite, and Limca provide familiar favorites. Keeva Indian Kitchen also excels in its tandoori specialties, such as the iconic Tandoori Chicken marinated in yogurt and spices and the Tandoori Tiger Prawns grilled to perfection, both served with rice and salad for a hearty feast.
