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Los Gatos

The Bywater in Los Gatos is praised for its authentic New Orleans-inspired cuisine, friendly service, and cozy atmosphere. Signature dishes like the gumbo, beignets, and po'boys receive high marks. Some patrons note occasional inconsistencies in food quality and pricing, but overall, the dining experience is well-regarded.

Ubicado en la encantadora ciudad de Los Gatos, **The Bywater** es el lugar ideal para los amantes de la gastronomía que buscan una experiencia culinaria auténtica inspirada en Nueva Orleans. Este bar y restaurante combina una atmósfera acogedora con un menú lleno de sabores vibrantes, donde los platos emblemáticos como el gumbo, los beignets y los po'boys son los verdaderos protagonistas. 

Desde que cruzas la puerta, te envuelve una calidez que te hace sentir como en casa. El servicio amable y atento hace que cada visita sea especial, ofreciendo no solo una comida, sino también una experiencia que invita a relajarse y disfrutar.

The Bywater está abierto en horarios convenientes para que todos puedan disfrutar de su vibrante menú. Se puede visitar el restaurante en los siguientes horarios:

- **Sábados**: 11:00 AM a 9:00 PM 
- **Domingos**: 11:00 AM a 8:00 PM 
- **Miércoles a Viernes**: 12:00 PM a 9:00 PM 
- **Cerrado los Martes** 

Es recomendable hacer una **reserva**, especialmente durante las horas pico, para asegurar tu mesa y disfrutar de una experiencia sin contratiempos.

The Bywater se asegura de que todos sus visitantes se sientan cómodos. Con acceso para sillas de ruedas y estacionamiento privado disponible, el restaurante está diseñado para ser accesible para todos. Además, ofrecen **servicios de comida para llevar y entrega**, lo que permite disfrutar de sus deliciosos platos en la comodidad de tu hogar.

¿Cuáles son los horarios de atención de The Bywater?

 The Bywater opera de 11:00 AM a 9:00 PM los sábados, de 11:00 AM a 8:00 PM los domingos, y de 12:00 PM a 9:00 PM de miércoles a viernes. El restaurante está cerrado los martes.

 Sí, The Bywater acepta reservas. Se recomienda hacer una reserva, especialmente durante las horas pico.

¿Hay estacionamiento disponible en The Bywater?

 Sí, The Bywater ofrece estacionamiento privado para los huéspedes.

¿The Bywater ofrece servicios de comida para llevar o entrega?

 Sí, The Bywater proporciona tanto servicios de comida para llevar como de entrega.

¿Es The Bywater accesible para sillas de ruedas?

 Sí, The Bywater es accesible para sillas de ruedas.

La comunidad de Los Gatos tiene una opinión **positiva** sobre The Bywater. Los visitantes elogian su comida auténtica y el ambiente acogedor. Aunque algunos han notado inconsistencias ocasionales en la calidad de los alimentos y los precios, la experiencia general de cenar aquí es muy apreciada. Ven y descubre por qué este lugar se ha convertido en un favorito entre los locales.

North America

United States

The Bywater es un encantador restaurante y bar en Los Gatos, California, que ofrece una experiencia culinaria inspirada en la vibrante cocina de Nueva Orleans. Desde su apertura, ha capturado la esencia de los sabores sureños, combinando platos tradicionales con un ambiente acogedor y decoraciones vintage. Este establecimiento ha ganado popularidad por su atención al detalle y su compromiso con la calidad, convirtiéndose en un punto de encuentro para los amantes de la buena comida y la cultura local.

En The Bywater, la cocina es una celebración de los sabores de Nueva Orleans. Los platos más destacados incluyen el gumbo, que es un favorito entre los visitantes, y los beignets, que son el cierre perfecto para cualquier comida. La atención al detalle en la presentación y el uso de ingredientes frescos hacen que cada bocado sea memorable. Además, el menú de bebidas ofrece una variedad de cócteles que complementan perfectamente la experiencia culinaria.

Gumbo: un plato rico y sabroso que captura la esencia de la cocina criolla.

Hush Puppies: bolitas fritas que son un acompañamiento perfecto.

Beignets: dulces fritos que son un clásico de Nueva Orleans.

Pescado del mercado: un plato que varía según la disponibilidad del día.

The Bywater ofrece un ambiente acogedor con un diseño que recuerda a los cafés de Nueva Orleans. Además, cuenta con opciones de asientos al aire libre, lo que permite disfrutar de la brisa mientras se saborean los platos. La atención al cliente es excepcional, con un personal amable que está siempre dispuesto a ayudar. También es un lugar ideal para grupos, ya que ofrece un menú variado que satisface diferentes gustos.

Situado en 532 N Santa Cruz Ave, The Bywater se encuentra en el pintoresco barrio de Los Gatos, conocido por su encanto histórico y su vibrante comunidad. La zona está llena de boutiques, galerías de arte y parques, lo que la convierte en un lugar ideal para pasear antes o después de una comida. Además, la proximidad a la naturaleza y a las montañas ofrece oportunidades para actividades al aire libre, como senderismo y ciclismo.

No, actualmente no hay opciones vegetarianas en el menú.

¿The Bywater ofrece opciones vegetarianas?

¿The Bywater tiene opciones para llevar?

Sí, hay estacionamiento gratuito en la calle y en el lote.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en The Bywater. Ya sea que busques un lugar para una cena especial o simplemente quieras disfrutar de un buen plato en un ambiente acogedor, este restaurante es el destino perfecto. ¡Visítanos hoy en Los Gatos y déjate sorprender por la magia de la cocina de Nueva Orleans!

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE

New Orleans inspired cuisine.  Cozy neighborhood establishment. Enjoyed the gumbo and hush puppies.  Fried chicken was good, although the accompanying mac n cheese was actually macaroni salad.  Beignets will definitely satisfy any sweet tooth .  Staff were friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE

Very cute and cozy New Orleans themed restaurant. Service was excellent. Food was fresh and tasted delicious. Drink menu was amazing as well. We went during happy hour and they had some great deals like the Creole fries and cup of gumbo. I highly recommend the red beans and rice, hush puppies and the beignets!
Only downside was I’m pretty sure my daughter’s boyfriend got food poisoning from one of the oysters but other than that we have zero complaints, we will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB

A nice restaurant with a unique vibe, not your typical place. They serve Southern-style food with plenty of shrimp and pork dishes. They serve fresh oysters!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB

've always wanted to visit this place and finally had the chance. I was very surprised at how small the menu was, but I still managed to order some really delicious dishes: fried oysters and amazing fried chicken! For dessert, I had Beignets, which were delicious.

For a one-time visit, this place is really good. It seems more suited for people who enjoy socializing and drinking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE

Gumbo is the reason to come here along with the rosé. The Bywater in Los Gatos, CA, is a Michelin guide restaurant known for its New Orleans-inspired cuisine, but based on my recent visit, it didn't fully live up to its reputation, especially considering the steep price.

I dined on the patio, which, despite the pleasant outdoor setting, was marred by a persistent problem with flies. This distraction significantly impacted the overall dining experience, making it difficult to fully enjoy the meal.

The evening began with a glass of Gassac Rosé ($15), which was delightful, light, and crisp—an ideal start to the meal. The cup of gumbo ($11) that followed was rich and flavorful, packed with the deep, smoky notes you'd expect from a well-crafted gumbo. It had just the right balance of spice and heartiness, setting very high expectations for the rest of the meal.

The watermelon poke ($14) was a refreshing and innovative take on a traditional poke, with the sweetness of the watermelon contrasting beautifully with the savory elements. This dish was a standout, showcasing the kitchen's creativity and ability to balance flavors in a unique way.

Unfortunately, the meal took a downturn with the market fish ($38), which was the most expensive dish of the evening and the most disappointing. The fish itself lacked the crispy exterior that typically enhances texture, leaving it somewhat limp and underwhelming. The broth accompanying the fish was bland and unmemorable, failing to elevate the dish in any meaningful way. Additionally, the grits served alongside were unusually large-grained, which made for a less enjoyable texture than the creamy, smooth grits one might expect. This dish felt like a significant misstep, especially at its price point.

The meal concluded on a high note with the beignet ($12), which was light, fluffy, and perfectly sweet. It provided a comforting, satisfying end to the dinner and reminded me why The Bywater has earned its spot in the Michelin guide.

Service throughout the evening was attentive and professional, which helped to somewhat offset the issues with the food. However, the presence of flies on the patio was a major distraction that detracted from the overall experience.

The bathroom was nice except the faucet needs to be replaced or deep cleaned. Photos attached.

In summary, while The Bywater excels in certain areas—particularly with its innovative starters and excellent service—the inconsistency in execution, especially with the main course, and the environmental issue of flies on the patio make it hard to justify the high cost. At over $100 for a solo meal, I expected a flawless experience, but the reality fell short. For those considering dining here, I would recommend sticking to the appetizers and desserts, which seem to be the restaurant's strengths, and perhaps opting for indoor seating to avoid the fly problem.

Deliciosa Cocina Criolla en The Bywater, Los Gatos

Established in 2016 by chef David Kinch, The Bywater is a New Orleans-inspired restaurant located in Los Gatos, California. The name pays homage to the New Orleans neighborhood of the same name. In 2016, it was awarded the Michelin Guide's Bib Gourmand designation for 'excellent food at a reasonable price' and recognized by the San Francisco Chronicle as a Bay Area 'Top 10 new restaurant of 2016'.

Historia de The Bywater en Los Gatos, California.

The Bywater es un restaurante inspirado en Nueva Orleans, ubicado en Los Gatos, California. Su apertura tuvo lugar en 2016, gracias al talento del chef David Kinch. El nombre del restaurante rinde homenaje al famoso barrio de Nueva Orleans conocido como Bywater, conocido por su vibrante cultura y gastronomía.

Eventos Clave en la Historia de The Bywater

Desde su creación, The Bywater ha sido reconocido por su excepcional calidad culinaria y su enfoque en ofrecer una experiencia gastronómica accesible y deliciosa. En su primer año, el restaurante recibió varios premios que destacan su compromiso con la excelencia.

2016: The Bywater fue establecido por el chef David Kinch.

2016: Premiado con la distinción Bib Gourmand de la Guía Michelin.

2016: Reconocido como uno de los 'Top 10 nuevos restaurantes' por el San Francisco Chronicle.

The Bywater ha logrado posicionarse como un destino culinario imperdible en el área de la Bahía, fusionando la esencia de la cocina de Nueva Orleans con ingredientes frescos y locales. Su ambiente acogedor y vibrante, combinado con una atención excepcional al detalle, lo convierte en un lugar ideal para disfrutar de una experiencia gastronómica única.

In the charming town of Los Gatos, where historic charm meets contemporary flair, a culinary gem awaits at 532 North Santa Cruz Avenue. The Bywater beckons both locals and travelers with its inviting atmosphere and tantalizing menu, the perfect place to unwind after a day of exploring this picturesque community. Here, high ceilings and artfully crafted decor create a warm, welcoming vibe that feels like a second home for many. Enjoy their exquisite selection of hand-crafted cocktails, each a masterpiece designed to complement the vibrant dishes that grace the tables. Make sure to try the seasonal offerings that showcase the best of local produce, ensuring every visit is a new experience.

The Bywater

The Bywater is a culinary gem in Los Gatos, offering Creole & Cajun plates, raw-bar fare, and handcrafted cocktails in a cozy setting with vintage accents. It's the perfect place to unwind after exploring the charming town.

Main Dishes

The Bywater Menu

Gumbo

Light and fluffy pastries, perfect for dessert.

Beignets

Experience authentic New Orleans-inspired cuisine with a variety of starters, main courses, and desserts at The Bywater.

Crab Po Boys

Fried Chicken

Red Beans and Rice

Shrimp Po Boy

Shrimp Remoulade

Oyster Po Boy

Pot De Crepe

Fried Oysters

Gumbo Ya Ya

Chicken Liver

Fried Shrimp

Smoked Meats Andouille Sausage

Shrimp and Avocado Salad

Soft Shell Crab

Oysters on the Half Shell

Oysters Rockefeller

Raw Oysters

Pulled Pork

Braised Short Ribs

Short Rib Parmentier

El menú de The Bywater, una experiencia culinaria de Nueva Orleans.

Inmerso en la vibrante ciudad de Los Gatos, The Bywater ofrece una auténtica experiencia gastronómica inspirada en Nueva Orleans. Su menú es una celebración de sabores y técnicas culinarias sureñas, perfecto para los amantes de la buena comida. Desde los entrantes hasta los platos principales y los postres, cada opción está diseñada para deleitar el paladar.

Los entrantes en The Bywater son la manera perfecta de comenzar tu comida. Las opciones incluyen:

 Camarones frescos, salsa remoulade, lechuga y tomate.

 Ostras empanizadas y fritas, crujientes y jugosas.

 Hígado de pollo salteado con cebollas y especias.

Los platos principales son el corazón de la experiencia culinaria de The Bywater. Saborea las siguientes delicias:

 Cangrejo fresco en un pan crujiente con lechuga, tomate y salsa remoulade.

 Un guiso picante con mariscos, salchichas, okra y especias.

 Costillas cortas cocinadas en un líquido de cocción con verduras.

No puedes terminar tu comida sin un dulce toque final. Prueba nuestros postres:

 Crepas rellenas de chocolate y crema batida.

Acompaña tu comida con nuestra selección de bebidas refrescantes y cócteles únicos que complementan la experiencia.

Descubre The Bywater en Los Gatos, un bar y restaurante donde saborear exquisiteces en un ambiente acogedor. ¡Ven y disfruta de la experiencia única hoy!

Restaurante The Bywater en Los Gatos: Sabores Únicos

Santa Clara County

Enjoy discounted drinks and appetizers during happy hour.

Happy Hour

Experience live music performances on select evenings.

Live Music

En el corazón de Los Gatos se encuentra The Bywater, un lugar vibrante que combina lo mejor de un bar y un restaurante. Aquí, la experiencia culinaria se complementa con un ambiente acogedor y una decoración contemporánea que invita a disfrutar de cada momento.

Located at 532 N Santa Cruz Ave, Los Gatos, CA, The Bywater is a cozy bar and restaurant that brings the vibrant flavors of New Orleans to the heart of California. Known for its Creole and Cajun dishes, this establishment combines a warm atmosphere with a menu that features signature items like gumbo, beignets, and po'boys. The Bywater is a Michelin guide restaurant, offering a unique dining experience that appeals to both locals and visitors alike.

Signature dishes like gumbo, beignets, and po'boys

Occasional inconsistencies in food quality

Some patrons noted issues with flies on the patio

The Bywater is perfect for casual dining, family gatherings, and special occasions. With its lively atmosphere and delicious food, it’s also an excellent choice for happy hour meet-ups or a night out with friends.

Reservations are recommended, especially during peak hours.

The outdoor seating is popular but can attract flies.

Parking is available, including free street parking.

The Bywater offers a delightful blend of authentic New Orleans cuisine and a welcoming atmosphere. While there are some inconsistencies in food quality and occasional distractions from the outdoor setting, the attentive service and standout dishes make it a worthwhile dining experience. For those looking to enjoy a taste of the South in Los Gatos, The Bywater stands out as a notable choice.

California

We absolutely loved our meal at The Bywater. We had high hopes and were still blown away by everything. Our favorite was definitely the shrimp po boy, but the hush puppies and gumbo were both delicious as well. Will for sure be back!

This was written in 2020? Came back Fall of 2025 Excellent and worth the drive. R3d beans and rice Gumbo Yaya ! Fried chicken sandwich #Coffee is great! Beignet s cinomen out to edge auger sifted $102 with two drinks

I'm working my way through my Michelin Bib Gourmand list, and The Bywater is next up. Upon entering, there's a vintage New Orleans vibe. There's 2 outdoor seating areas, both a bit rustic compared to the inside space. We came for lunch, and today the clientele were mostly seniors (which is cool with me). We had the lunch special, which includes a po boy of your choice, fries or salad, and a drink. We also tried a couple of other classic Nola dishes, which we really enjoyed. The food was more mild than I expected, except for the seafood gumbo which brought a little bit of heat. What we ordered: + Hot link sausage po boy with fries - surprisingly the sausage was not hot at all. It was a good sausage but not sure why they call it a hot link. The fries were incredible - super crispy with nice creole seasoning. + Catfish po boy with salad - nicely fried catfish with a cornmeal batter served on a roll that's wonderfully soft and fluffy. The only thing lacking was some pickles to give the sandwich another dimension. The salad was excellent with many different lettuces and herbs in a vinaigrette dressing. + Broiled oyster Musca - first time having oysters, and these were so smooth and juicy. The buttery crumb topping added a nice texture. + Seafood gumbo - finally something with some heat. This had great blacken flavor, lots of seafood, a little rice.

The ambience is very cute, vintage Louisiana vibes, the staff was respectful and friendly. We ordered a few items from the menu: the hush puppies (came out a little too deep fried, was lacking flavor. Could've redeemed the missing flavor with the sauce that came with it, but it was just maple syrup type sauce), the broiled oysters were yummy, and the pot de creme, though a bit on the sweeter side was pretty yummy.

What a fabulous little find! I had walked by here a handful of times and the name stuck out, but it wasn't until it was suggested to go here for lunch on Valentine's Day that I was pleasantly surprised to find a New Orleans restaurant in the heart of Los Gatos. We started with mediocre coffee but it's coffee. Would like to see an improvement on that but otherwise zero complaints. Fried oysters had a great breading. The cocktail sauce had a surprising kick of horseradish and was delightful The po boy was HUGE with so much shrimp, it was never ending ! Crisped to perfection and the ratios of ingredients was exactly what I wanted. Husband got the gumbo bowl and ate it all up! I'm pretty sure he would've licked the bowl if he wouldn't have been stared at. Can't wait to go back again !

Okay so now my newest experience at the Bywater was fantastic. My ideal meal anytime I go here now would be the starter of shishito peppers, the muffuletta, finished by the butterscotch pudding as dessert. The new item of shishito peppers are predominantly seasoned with mam nem which is like a fish sauce. Pairing this mam nem with subtle lemongrass gave vibes of Vietnamese cuisine. The large chunks of sweet pineapple that gave a nice acid touch to cut through the savoriness. The muffuletta is really a delight to eat. The meats, cheese and olive spread is such a flavor bomb. It has crispy crunchy outside due to being a pressed sandwich and a super moist interior. This is definitely something that's uncommon to find elsewhere at any sandwich places and thus a must try/have. Lastly the butterscotch pudding is great because it gives you the deep roasty flavor, not too sweet, and with the flaky salt makes it that much better. Fantastic music and friendly laid back staff that give a buddy buddy vibe. I would come back for specifically these items.

2nd time to Bywater- this time for brunch with our daughter. Everything was tasty a our favorites are seafood gumbo, shrimp salad, biscuit, andouille sausage and the beignets. Service was great! We really like the ambiance.

The fried chicken was MOIST and had amazing flavor...best this side of Louisiana! Fries were fried perfectly! Crunchy crunchy! Wife loved the fried oysters and shrimp. She's a Louisianan ! Now let's talk about that voodoo punch! Oy! Service was on point. Never had to look for our waiter. Good music and seating is comfy. Overall 9/10. Try em you won't be disappointed!

I'm pretty torn about this place! I'm such a sucker for shrimp and grits, but I did not enjoy the one from here. The grit had a nice texture, but I didn't really like the flavor of the sauce and the shrimp were a bit overcooked. On the flipside, the brisket was pretty good! Some pieces were more tender than others but overall I enjoyed it and the biscuit is delicious here! It's so soft and melts in your mouth! The crawfish Benedict was OK. Nothing too special about it and it doesn't even come with a side. Service was great! There's both indoor and outdoor seating which is nice . Definitely a mixed experience for me.

Still absolutely love this place. And just a reminder - this place is inspired by New Orleans. They're not trying to recreate. They're playing on common dishes and elevating them. I'm happy to see the chef is playing with some of the existing recipes. The shrimp and avocado remoulade salad is one of my favorite go-tos. They've added in some whole grain mustard. It's still horseradish forward, and the mustard kind of bridges some notes you didn't know were missing. The chicken liver mousse was back on special. I used to eat this on its own and just love when it shows up again. It had smoked cashews and rhubarb jam which complimented it perfectly. NGL I finished it with a spoon. We also usually get the rich man's red beans and rice which we always adore. It tastes a little like molasses is being added as there was a sweeter note. It was good. I still sort of prefer when there was more smoked pork and a savory flavor. But I won't turn it down. Finally, we had something new on the main menu - crab fried rice. It was heavenly good. Hubby couldn't stop eating so I reminded him about dessert. They use blue crab - I verified. I'm definitely a Dungeness gal, and I appreciated the different flavor the blue crab brought. This is the kind of dish we'll be talking about in a few weeks remembering how much we loved it. We got beignets because of course we did. And a slice of Manressa Bread Pie - which turned out to be like a pecan pie. But different. And amazingly good.it was the kind of thing you want to eat a little bit of everything together. It was well balanced. The crust was so different and worked so well with the pecan filling. And as always we were so well taken care of there. Their whole philosophy is that the right way is the way you, the customer, want it. We were checked in on without having someone hover. The food was well spaced and we never felt rushed. The music is always fun leaving us with something at the tip of our tongues and seeing who can get Shazam running the fastest. We always feel so welcome and comfortable at Bywater. And look forward to showing up when we can.

Disfruta de auténticos sabores de Nueva Orleans en Los Gatos. The Bywater ofrece comida deliciosa, música en vivo y ambiente familiar. ¡Visítanos!

The Bywater Los Gatos - Cocina Cajún y Ambiente Acogedor

Vive una experiencia única en The Bywater, restaurante con gastronomía inspirada en Nueva Orleans en Los Gatos, que ofrece ambiente divertido y platos exquisitos.

Experiencia Gastronómica en The Bywater Los Gatos, California

Conoce la historia de The Bywater, restaurante galardonado en Los Gatos que rinde homenaje a la cultura de Nueva Orleans con platos auténticos y ambiente amigable.

El menú de The Bywater, una experiencia culinaria de Nueva Orleans.

Entrantes

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Postres

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