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Discover the exquisite flavors of authentic Japanese sushi at Edoboy, nestled in Northeast Orlando. This culinary gem specializes in a refined omakase experience, offering an intimate setting where each dish is meticulously crafted and delivered with precision. The menu features a superb selection of nigiri that highlights the freshest seafood and traditional Japanese ingredients.
starters
Begin your culinary journey with a warm and savory Miso Soup, made from rich fish bones and traditional miso paste. This comforting starter sets the perfect tone for the exceptional sushi courses to follow.
mains
Edoboy's mains showcase a remarkable array of nigiri crafted from premium seafood. Savor the rich taste of Akami, the bluefin lean tuna, or indulge in the buttery texture of Toro, the bluefin fatty tuna. The selection also features the delicate Hamachi (Japanese yellowtail), and the sweet, tender Hotate (Japanese scallop), sometimes paired with luxurious uni (sea urchin) for an elevated experience.
- Madai (Japanese sea bream) and Madai with uni butter bringing a creamy, buttery finish.
- Ikura (salmon roe) bursting with briny flavor.
- Sake (Faroe Island salmon) known for its rich, buttery profile.
- Shima Aji (Japanese stripe jack), a rare delicacy prized for its clean, crisp flavor.
- Aka Ebi (sweet red prawn) served traditionally or enhanced with uni butter or mayonnaise for a creamy twist.
- Special torched nigiri options such as Akami Kabayaki, featuring bluefin tuna with kabayaki sauce, sea salt, and chives for a smoky, savory indulgence.
desserts
Complete your meal with the unique and delightful Matcha S'mores, a fusion of matcha marshmallow, matcha chocolate, and graham crackers that delivers a sweet finish with a Japanese twist.
drinks and specials
While Edoboy does not serve coffee, guests can enjoy a curated selection of beer and wine, perfectly complementing the vibrant flavors of the sushi. The restaurant’s intimate standing-only setting encourages a focused and immersive dining experience, ideal for sushi enthusiasts seeking refinement and quality in Orlando's culinary scene.
