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New York

Diners appreciate the inventive fusion of Vietnamese and Mexican flavors, noting the use of seasonal ingredients and creative presentations. The ambiance is described as cozy and artsy, complemented by colorful murals and intimate lighting. Service is often highlighted as attentive and friendly.

Ubicado en el corazón de Brooklyn, Falansai es un bar y restaurante que redefine la experiencia culinaria al fusionar las vibrantes cocinas vietnamita y mexicana. Este encantador establecimiento en Bushwick no solo ofrece un menú innovador, sino también un ambiente acogedor y lleno de energía, donde cada plato cuenta su propia historia. Desde tacos de pescado frescos hasta pho con un toque especial, cada bocado es una mezcla de culturas que deleita los sentidos.

North America

United States

Falansai es un bar y restaurante ubicado en el vibrante vecindario de Bushwick, Brooklyn. Este establecimiento combina la cocina vietnamita con un toque francés, ofreciendo una experiencia culinaria única en un ambiente acogedor y moderno. Desde su apertura, Falansai ha capturado la atención de los amantes de la gastronomía, destacándose por su enfoque en ingredientes frescos y sabores audaces. La decoración industrial y las mesas comunales fomentan un sentido de comunidad, haciendo que cada visita sea memorable.

La carta de Falansai es un festín de sabores, donde los platos se preparan con atención al detalle. Entre los favoritos de los comensales se encuentran:

DAC BIET 55/PP: brochetas de res con hierba de limón y una variedad de pequeños platillos.

Pho de pollo: un caldo delicioso que ha recibido elogios por su sabor profundo.

Tostada de mariscos frescos: una combinación de sabores que sorprende.

Congee de maíz y confit de pato: un plato que resalta la fusión de sabores.

Falansai ofrece un ambiente acogedor y un servicio atento, ideal para disfrutar de una cena con amigos o una cita especial. El restaurante también cuenta con opciones para llevar y entrega a domicilio, lo que lo convierte en una opción conveniente para aquellos que desean disfrutar de su comida en casa. Además, su ubicación en Bushwick lo sitúa cerca de varias atracciones culturales, lo que lo convierte en un excelente punto de partida para explorar el vecindario.

Situado en 112 Harrison Pl, Falansai está a solo unos minutos a pie de la estación Morgan, lo que facilita su acceso. Bushwick es conocido por su arte callejero vibrante y su cultura diversa, lo que lo convierte en un lugar emocionante para visitar. Después de disfrutar de una comida en Falansai, los visitantes pueden explorar las galerías de arte cercanas o disfrutar de una bebida en uno de los muchos bares del vecindario.

Sí, ofrecen servicio de entrega y para llevar.

No pierdas la oportunidad de experimentar la fusión de sabores en Falansai. Ya sea que busques una cena especial o simplemente quieras disfrutar de una comida deliciosa, este restaurante en Brooklyn es el lugar ideal. ¡Te esperamos!

Warehouse-chic spot with communal tables, creative Vietnamese dishes with a French twist & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eVpyVDhRRRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eVpyVDhRRRAB

We came here for dinner and we loved the food!  I ordered the DAC BIET 55/PP because I wanted the lemongrass beef skewers with a bunch of small dishes; loved the flavors and presentation.  My friend had the chicken pho and the broth was so good.

The location is super easy to get to, just a 2 min walk from the Morgan stop and a minute walk to Moondog HiFi.

The only thing I want to address is the noise level is unbearable.  This is an ongoing issue for NYC restaurants and no one seems to care.

Restaurant owners, please take that into consideration when you design your next restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONGVmSTFRRRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSURONGVmSTFRRRAB

I visited here because of attracting attention through several platforms.

Most of the dishes on the menu were unique, so it took longer than usual to hear the detailed menu explanation from the staff and think about what to choose.

Around the time of choosing the menu to order and requesting an order, an employee approached and was informed that there was a 90-minute regulation after sitting, so after 90 minutes of reservation time, if a reservation person came, we would have to give up their seats.

Immediately after we getting the 90-minute regulation explanation, the beverage staff(a tall Asian man) approached the table and explained the 90-minute meal rule guide once again, saying, "You've already spent more than 30 minutes choosing the menu to order."

I didn't feel good when I heard this comment, but since it was my first time visiting the restaurant, I decided to have a good time while eating a new menu.

The food I ordered was not tasty enough to meet the expectations, but it tasted above average.

It took a little more than 90 minutes to finish the meal, but there was no rush to leave the table due to the enough of seats in the later hours. However, the employee(a tall Asian man) took charge of the payment and processed the calculation process with the Toast device at the table. After entering the tip, additional time was needed to receive the receipt by e-mail, but the employee said, "There is no need to leave a separate review," and tried to take the device in a hurry even though the input was not finished.

Usually, I go into the restaurant's SNS account to look at the employee who received a good impression, but this time, I looked through all the restaurant's Instagram account posts because I was curious about who the employee was curtly responding to customers. It seems that he has been working at a restaurant for a long time, but I was curious if he had been working that way before.

This restaurant's first visit is likely to be the last.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3LW9TWVZ3EAE&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3LW9TWVZ3EAE

Got delivery:
- dads fried rice was with brown rice (?) so it tasted kind of healthy but overall good
- skewers over vermicelli was good
- pork chop over broken rice was decent as well

Solid option

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1c2ZqQUFREAE&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1c2ZqQUFREAE

I’ve been intrigued by this spot for a while for its claim to meld Vietnamese and Mexican cuisines, and overall it’s a winning combination. The space is nice and chill and service was friendly. And while some dishes were better than others, I was impressed with the dishes and the synergies between the two cuisines. The result was flavor combinations that were new but made a lot of sense and just popped. Standouts included a tostada with fresh seafood that you topped with fish sauce and Birds Eye chile and a congee with corn and duck confit. If I had one issue, it would be our decision to go with the tasting menu. We were taken in by the fact that it was comprised of dishes not on the regular menu and we might get to sample more. But in retrospect, we hadn’t tried the regular menu so anything would’ve been new to us, and the dishes on the tasting menu are normal size so you don’t really get to try more. And compared to the regular menu it’s not a great value. The one nice thing though was the wine pairing, which they do offer in both 3 and 5 glass options. We went with the 3 and found the selections to be well matched and good value. So all in all, a conditional 5 stars but I do look forward to returning and trying the regular menu - especially the duck neck which sounds amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbUs2QzV3RRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbUs2QzV3RRAB

Firstly, the space is so cozy and inviting; it feels like your cool best friend's living room. We started with a beer from Grimm ($9) and glass of wine ($15). The food was absolutely amazing; Dad's Fried Rice ($24) had the perfect chewy texture and was loaded with meat. The Blazed and Glazed ($28) pork shoulder came with a delicious salsa verde that I could not get enough of. The prices seem higher, but there's more food than it seems and we were absolutely stuffed. Every person on the staff, from the host to our server, was so attentive and friendly.

Falansai: Restaurante Viet-Mex Único en Bushwick, NY

Established in 2013 and reimagined in 2020, Falansai was originally opened by Henry Trieu, who named it after his father's pronunciation of 'français.' Chef Eric Tran took over in 2020, bringing a Vietnamese-Mexican culinary perspective to the restaurant.

Falansai, un restaurante ubicado en el vibrante barrio de Bushwick en Brooklyn, ha logrado fusionar dos ricas tradiciones culinarias: la vietnamita y la mexicana. Fundado en 2013, este establecimiento ha evolucionado significativamente en su corta pero impactante historia, convirtiéndose en un punto de interés tanto para locales como para visitantes.

 Falansai fue establecido por Henry Trieu en Bushwick, Brooklyn.

 El Chef Eric Tran tomó las riendas y reinventó Falansai, introduciendo una fusión única de las cocinas vietnamitas y mexicanas.

La visión de Falansai se ha centrado en ofrecer experiencias gastronómicas memorables, combinando sabores y técnicas de dos culturas distintas. Este enfoque no solo ha permitido a Falansai destacarse en la escena gastronómica de Nueva York, sino que también refleja la rica diversidad cultural de la ciudad.

In the vibrant heart of Bushwick, a culinary treasure awaits your discovery: Falansai. This remarkable establishment marries the rich flavors of Southeast Asian cuisine with the lively cosmopolitan essence of Brooklyn, crafting a dining experience that resonates with both locals and visitors. As you step through its doors on Harrison Place, you are greeted by the inviting aroma of simmering herbs and spices that wafts through the air, a tantalizing prelude to the feast that lies ahead. The interior boasts a warm, eclectic design, where industrial chic meets comfort, a perfect reflection of the neighborhood’s dynamic spirit. Each dish served at Falansai tells a story, blending traditional recipes with innovative twists. From their fragrant pho to the vibrant curries and unique banh mi sandwiches, it’s a showcase of culinary artistry that invites you to savor every bite. As evening descends, the bar comes alive with an impressive selection of craft cocktails and local brews, making it an ideal spot to unwind after a day of exploration. The friendly staff, well-versed in the menu, are eager to guide you through their recommendations, ensuring that every guest feels like a treasured part of the Falansai family. Whether you’re enjoying a lively brunch or a cozy dinner, Falansai embodies the cultural melting pot that is Brooklyn. It’s more than just a restaurant; it’s an experience that invites you to indulge in bold flavors and lively conversations, all set against the backdrop of one of New York’s most artistic neighborhoods. Come for the food, stay for the ambiance, and leave with memories that linger long after your last sip.

Falansai

A fusion of Vietnamese and Mexican flavors crafted by Chef Eric Tran, featuring seasonal ingredients and innovative dishes.

Dad’s Egg Rolls

Sesame Rice Crackers with Guacamole & Tuna

Spicy Green Curry with Grilled Squid

Fried Rice with Vietnamese Mortadella & Chinese Sausage

Five-Spice Lamb Neck

Tuna Crunch No. 1

Confit Duck Necks

Pork Rillettes 'Banh Mi'

Pineapple-Pork Fried Rice

Grilled Chicken Pho

Heritage 5 Spice Ribs

Spicy Red Curry - Shrimp

Spicy Red Curry - Tofu

Coconut Chia Seed Sundae

Falansai Menu

Descubre Falansai en Brooklyn: un bar y restaurante único que fusiona sabores irresistibles. ¡Ven y disfruta de una experiencia gastronómica inolvidable!

Falansai: Restaurante Único en Bushwick, Brooklyn

Brooklyn Municipality

A three-course tasting menu including Dad’s Egg Rolls, a choice of main course (Honey-Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers), and a chef’s choice dessert.

Dac Biet Tasting Experience

A five-course tasting menu with interactive small plates, a substantial main course, and a chef’s choice dessert, reflecting Chef Eric’s Vietnamese-Mexican heritage.

Super Dac Biet Tasting Experience

Falansai en Nueva York: Una Aventura Culinaria Única!

Ubicado en el vibrante corazón de Nueva York, **Falansai** es un restaurante que ofrece una experiencia culinaria excepcional, fusionando sabores vietnamitas con una presentación moderna. Ideal para los amantes de la buena comida, Falansai no solo es un bar y restaurante, sino también un punto de encuentro para aquellos que buscan una experiencia gastronómica memorable.

Falansai destaca por sus menús de degustación, que son perfectos para aquellos que quieren explorar la auténtica cocina vietnamita. Aquí te presentamos algunas de las experiencias más destacadas:

: Un menú de degustación de tres platos que incluye los famosos Dad's Egg Rolls, una opción de plato principal como el Hombro de Cerdo Glaseado con Miel, el Lubina Rayada o los Pinchos de Res con Limón Grass, finalizando con un postre elegido por el chef.

: Un menú de degustación de cinco platos que incluye platos pequeños interactivos, un plato principal contundente y una variedad de acompañamientos y postres.

El ambiente en Falansai es tan vibrante como su menú. Con una decoración que combina elementos tradicionales y modernos, es el lugar perfecto para disfrutar de una cena romántica o una noche divertida con amigos. Los cócteles creativos y el servicio amable hacen que cada visita sea especial.

Falansai en Brooklyn, Nueva York: Un Destino Culinario Único y Balanceado.

Kings County

Detta är en bra plats för alla tillfällen. De har läckra tallrikar, a la care alternativ och stor, otrolig dessert. Jag älskar deras smaker. Vår server var utmärkt , och var på toppen av vårt partis allergier.

Fantastisk restaurang: mysig och snyggt inredd interiör; extremt vänlig och uppmärksam service; maten var utmärkt och smakkombinationerna minnesvärda; bra vegetariska alternativ också; priserna var rimliga med tanke på den fantastiska maten; rekommenderas utan att tveka!

Vänner och släktingar har talat upp denna restaurang i flera år, så i helgen gjorde vi det till slut! Så glad att vi gjorde det till vårt första stopp, lunch på Falansai! Fantasitc Pho med val meny med kreativa Pho såser för att ändra den, prova currie kokosnöt. Yum! Min matlagningspartner försökte grädde och vitlökpotatis omelett. . . utsökt. Maten var vacker, färsk och tjänsten var enastående. Prova det lokala bryggeriet öl! Vi kommer att vara tillbaka på en framtida resa till NYC!

Underbar vietnamesisk restaurang i Bushwick, Brooklyn, lite utanför misshandlad banan i en lagergata. Menyn har en blandning av klassiska rätter och en innovativ ta på vietnamesisk mat. Vi hade Shaken Beef, hösten rullar (med röda betor), kejserliga rullar och veggie combo (med kinesiska Okra, Lotus Roots och slightly kryddig gröna bönor). Restaurangen är en vacker bakgård med en vattendamm. Bra för små grupper, särskilt om du har köttätare och vegetarianer, och en bra plats för en romantisk middag.

Vi började med de kejserliga fläskrullarna och den gröna papayasalaten. Smaskigt. Vi fortsatte sedan med att dela ett antal rätter men pumpa curry var min favorit. Definitivt värt resan.

Om du är i närområdet är detta rätt plats att åka till för en vietnamesisk måltid! Älskar curry. Pho är också bra!

Maten är mycket bra, men inredningen och servicen lämnar mycket att önska. Det är ett trevligt ställe om du vill utforska dessa delar av Brooklyn men jag skulle inte komma hit bara för Falansai.

Vi var mållöst driver och råkade på det här stället. Restaurangen är inredd som en familj stil. Jag valde vegetariska rätter som auberginen som var otrolig. Mina två kompanjoner försökte bläckfisk och den andra hade fisken. Vi alla avslutade våra tallrikar som inte är normen! Priset för måltid för oss tre var $75, som du vet är ett fynd i New York. Jag kommer definitivt att åka dit igen, denna gång på ett datum!

Descubre Falansai en Bushwick, Brooklyn, un restaurante que combina sabores vietnamitas y mexicanos con menús creativos y opciones veganas y vegetarianas.

Falansai en Brooklyn: Experiencia Fusional de Cocina Vietnam-Mexicano

Explora la historia y la atmósfera única de Falansai en Brooklyn. Disfruta de eventos en vivo, opciones sin gluten y servicio pet-friendly en un espacio accesible.

Guía de Falansai en Bushwick: Cocina Innovadora y Ambiente Casual

Consulta horarios, opciones de reserva, opiniones y más sobre Falansai en Brooklyn, un destacado restaurante de fusión vietnamita y mexicana con gastronomía creativa.

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